Math-Nutrition Community: Penguatan Literasi Numerasi melalui Pelatihan Pembuatan Abon Ikan Tongkol dan Edukasi Gizi untuk Pencegahan Stunting di Desa Klatakan

Nur Hasanah (STKIP PGRI Situbondo)
Romlah Romlah (STKIP PGRI Situbondo)
Budiman Budiman (STKIP PGRI Situbondo)
Aviyana Aviyana (STKIP PGRI Situbondo)

Jurnal Pengabdian Masyarakat (ABDIRA)
Vol 6, No 4 (2026): Abdira

Stunting is a nutritional problem that requires prevention through improved knowledge and the utilization of nutritious local food. This community service activity aimed to improve participants’ knowledge of the nutritional value of tuna and their skills in processing it into shredded fish as a nutritious food to support stunting prevention. The activity was conducted on June 26, 2026, at Klatakan Village Hall, involving nine participants consisting of posyandu cadres and PKK members. The activities included preparation, nutrition education, hands-on training in shredded fish production, and evaluation. Evaluation was conducted using knowledge and usefulness questionnaires analyzed descriptively. The results showed a knowledge score of 89.90%, categorized as very good, and a usefulness score of 89.11%, categorized as very useful. The activity improved participants’ knowledge of the importance of animal protein and their skills in processing tuna into a value-added food product to support stunting prevention using local food resources.