ZEBMAR
Vol. 2 No. 2 (2024): ZEBMAR, June 2024

Feasibility Study Analysis on Snack Business (Fried Chicken Dumplings)

Nabila Putri Mulyati (Universitas Bumigora)
Baiq Ghina Nabila Tasya (Universitas Bumigora)
Deni Alfauzi (Universitas Bumigora)
Suciati Wulandari (Universitas Bumigora)



Article Info

Publish Date
09 Oct 2026

Abstract

The purpose of this research is to determine the feasibility of business development that will be carried out by student businesses accountancy. The research method used involves analyzing various aspects of business feasibility studies, namely consumer needs aspects, market condition aspects, legal aspects, technical aspects, financial aspects, as well as economic and social aspects. The results of the analysis of each aspect show positive results, stating that the business development carried out by cemal-cemilin is worthy of implementation. The conclusion of this research is that there are business The cemal-cemilin (fried chicken dumplings) are good can compete in a way healthy. must own quality and taste of​ facet need desired customers​ good taste​ from chicken fried dumplings. So that consumers interested with our products​ sell.

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Journal Info

Abbrev

zebmar

Publisher

Subject

Description

Jurnal ZEBMAR (Zentrum Economic, Business, Management, and Accounting Research) merupakan jurnal elektronik yang menyediakan wadah untuk memublikasikan artikel penelitian orisinal, artikel tinjauan dari kontributor, serta berita teknologi terkini yang berkaitan dengan ilmu akuntansi, praktik ...