<![CDATA[This research aims to analyze and optimize production costs to improve efficiency and profit in tofu and tempeh businesses in Petemon. This study employs a descriptive quantitative approach with data collected through direct observation, interviews, and production cost analysis. The results show significant opportunities to reduce production costs by improving the management of raw material usage and labor efficiency. By implementing the full costing method and break-even point (BEP) analysis, tofu and tempeh businesses in Petemon can enhance production efficiency and achieve optimal profit. The implication of this research provides better strategies for managing production costs and improving the competitiveness of small industries.]]>
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