Jurnal Ekonomi Pertanian : Agribiba
Vol 1 No 1 (2025): Jurnal Ekonomi Pertanian Agribiba Edisi Juli 2025

ANALISA DAYA SAING PRODUK TEH CELUP WALINI : (Suatu Kasus di Industri Hilir Teh Cibiru PT. Perkebunan Nusantara VIII)

Rimelke Rahmadea Febryane (Universitas Bale Bandung)
Lily Sumarti (Universitas Bale Bandung)
Wini Fetia Wardhiani (Universitas Bale Bandung)



Article Info

Publish Date
01 Jul 2025

Abstract

The tea commodity in Indonesia plays an important role because it is able to create employment opportunities and employment for the community, besides that tea also acts as a source of foreign exchange earnings. Walini Teabag is one of the products that are among the people of Indonesia which is known as a healthy tea. The purpose of this study was to determine the level of competitiveness of Walini Tea bag products to achieve the goals of the Cibiru Tea Downstream Industry of PT Perkebunan Nusantara VIII. The research method used is a case study. The data collected consisted of primary data and secondary data which were analyzed descriptively. The results showed that the product competitiveness analysis reached a score of 2.50 which illustrates that product competitiveness is moderate. The highest determining factor of competitiveness is product quality with a value of 0.93 while the lowest determining factor of competitiveness is product price with a value of 0.23. To maintain product consistency and existence in industrial competition, it is necessary to conduct a customer satisfaction survey, analyze competitors through market intelligence, and provide detailed product information related to the quality of the products provided and the price offered is comparable.

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Journal Info

Abbrev

agribiba

Publisher

Subject

Description

urnal Agribiba merupakan jurnal ilmiah yang diterbitkan dan dikelola Prodi Agribisnis Fakultas Pertanian, Universitas Bale Bandung . Terbit dua kali dalam setahun, yakni setiap bulan Januari dan Juli, jurnal ini bertujuan untuk mendukung pengembangan dan penyebarluasan hasil-hasil penelitian di ...