Economics and Digital Business Review
Vol. 7 No. 2 (2026)

Determinants of Purchase Decisions for Mixue Products: The Roles of Halal Labeling, Price, and Taste

Edi Susilo (Ekonomi Islam, Universitas Islam Nahdlatul Ulama Jepara)
Nurur Hikmah (Ekonomi Islam, Universitas Islam Nahdlatul Ulama Jepara)



Article Info

Publish Date
08 Sep 2026

Abstract

This study aims to analyze the influence of halal labeling, price, and taste on the purchasing decisions of Mixue consumers. This study employs a quantitative approach involving 100 respondents selected using non-probability sampling via purposive sampling. Data were collected through an online questionnaire and analyzed using IBM SPSS software. The results indicate that the halal label variable does not have a significant effect on purchasing decisions, with a significance value of 0.671. The price variable also does not have a significant effect, with a significance value of 0.288. Conversely, the taste variable has a significant effect on purchasing decisions, with a significance value of 0.000. The results of the coefficient of determination test indicate that the halal label, price, and taste variables collectively explain 53% of purchasing decisions, while the remaining 47% is influenced by other factors outside the scope of this study.

Copyrights © 2026






Journal Info

Abbrev

ecotal

Publisher

Subject

Description

Economics and Digital Business Review is a peer-reviewed, open-access academic journal published by Yayasan Vifada Cendikia Indonesia in collaboration with Sekolah Tinggi Ilmu Ekonomi (STIE) AMKOP Makassar. The journal was established in 2020 and is officially registered with an electronic ...