Jurnal Penelitian Pertanian Terapan
Vol 26 No 3 (2026)

1,2,3-propanetriol 1,2,3-propanetriol: Senyawa Metabolit Sekunder Rhizobakteri Tanaman Padi (Oryza sativa L.) yang Berpotensi Sebagai Bioelisitor

jieni wigi nurefendi (Politeknik Negeri Jember)
Tirto Wahyu Widodo (Politeknik Negeri Jember)
Mahindra Dewi Nur Aisyah (Politeknik Negeri Jember)
Trisnani Alif (Politeknik Negeri Jember)



Article Info

Publish Date
01 Sep 2026

Abstract

Rhizosphere microorganisms (Plant Growth Promoting Rhizobacteria) play an important role in the plant nutrient cycle (fixation, solubilization, and nutrient supply), phytostimulator production, and plant resistance to pathogens. This study aims to identify the types of rice rhizosphere PGPR and examine secondary metabolite compounds from microorganisms that have the potential as elicitors. This study was conducted using observation and descriptive analysis methods by comparing inorganic and organic rice rhizosphere PGPR. Inorganic-rice rhizosphere soil samples were taken at Kebonsari, while organic ones were taken at Sumberjambe. The results showed that there were three types of bacteria, namely Azotobacter sp., Acetobacter sp., and Bacillus subtilis, for the inorganic rice rhizosphere, while in the organic rhizosphere there were also three types of bacteria, namely Bacillus aerophilus, Acetobacter sp., and Azotobacter sp. The GC-MS test results showed that the highest chemical compounds in the inorganic rice rhizosphere were acetic acid (CAS) and 2-pyrrolidinone, while the highest chemical compounds in the organic rice rhizosphere they were acetic acid (CAS) and 1,2,3-propanetriol. The 1,2,3-propanetriol compound (glycerol) has the potential to be an elicitor, while CAS is an antimicrobial compound.

Copyrights © 2026






Journal Info

Abbrev

JPPT

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may ...