Penambahan Mikroenkapsulasi Ekstrak Buah Parijoto (Lactobacillus plantarum) pada Ransum terhadap Kecernaan Lemak dan Perlemakan Daging Broiler dengan Kepadatan Tinggi

Rifky Reza Andyka (UNIVERSITAS DIPONEGORO)
Lilik Krismiyanto
Mulyono Mulyono
Vitus Dwi Yunianto

Seminar Nasional Lahan Suboptimal
Vol 13, No 1 (2025): Prosiding Seminar Nasional Lahan Suboptimal ke-13 "Optimalisasi Lahan Suboptima

Andyka, R. R., Krismiyanto, L., Mulyono, M., & Yunianto, V. D. (2025). Feeding of Microencapsulated Parijoto Fruit ExtractLactobacillus plantarum on Fat Digestibility and Meat Fatty in High-Density Broilers. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-13 Tahun 2025, Palembangg 20 Oktober 2025. (pp. x–y). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Parijoto fruit is a herb that can be used in animal husbandry as a feed additive. Parijoto fruit contains flavonoids, antioxidants, and saponins, which can protect body cells and tissues from free radicals. This study aimed to assess the effect of microencapsulated parijoto fruit extract-Lactobacillus plantarum (MPFE-Lp) on fat digestibility and meat fattening in broiler chickens raised at high densities. The experimental chickens used were 308 unsexed Ross strain broilers, 8 days old, with an average body weight of 208.42 g. Microencapsulated parijoto fruit extract-Lactobacillus plantarum served as a combination of phytobiotics and probiotics. The feed ingredients included yellow corn, rice bran, soybean meal, fish meal, limestone, premix, lysine, and methionine. The study was designed using a completely randomized design with 3 treatments and 7 replications, resulting in 21 experimental units. The treatments applied included T0 = chickens raised at normal density (10 chickens/m2) without 0.6% MPFE-Lp, T1 = chickens raised at high density (17 chickens/m2) without 0.6% MPFE-Lp, and T3 = chickens raised at high density (17 chickens/m2) with 0.6% MPFE-Lp. The parameters measured included fat digestibility, meat fat mass, and relative abdominal fat weight. Data were processed using analysis of variance at a 5% significance level. If a significant effect was found, a Duncan test at a 5% level was used to determine differences between treatments. The results showed that the addition of 0.6% MPFE-Lp to the ration had a significant effect (p<0.05) on fat digestibility and fatty meat of broiler chickens raised at high density. The conclusion of the study is that the addition of 0.6% MPFE-Lp to the ration can reduce fat digestibility and fatty meat of broiler chickens raised at high density.