Jurnal Penelitian Ekonomi Manajemen dan Bisnis
Vol. 5 No. 4 (2026): November: Jurnal Penelitian Ekonomi Manajemen dan Bisnis

Pengaruh Kualitas Pelayanan dan Harga terhadap Kepuasan Pelanggan pada Amerta Kopi Kemang

Avila Aprilita (Universitas Bina Sarana Informatika)
Eigis Yani Pramularso (Universitas Bina Sarana Informatika)



Article Info

Publish Date
02 Nov 2026

Abstract

This study aims to analyze the influence of service quality and price on customer satisfaction at Amerta Kopi Kemang. This research employed a quantitative method with an associative approach. The sample consisted of 100 respondents selected using a purposive sampling technique. Data were collected through questionnaires and analyzed using validity and reliability tests, classical assumption tests, multiple linear regression analysis, partial tests (t-test), simultaneous tests (F-test), and the coefficient of determination (R²) with IBM SPSS Statistics Version 25. The results indicate that service quality has a positive and significant effect on customer satisfaction (t = 17,791; sig. = 0.000). Price also has a positive and significant effect on customer satisfaction (t = 12,696; sig. = 0.000). Simultaneously, service quality and price have a positive and significant effect on customer satisfaction (F = 185,748; sig. = 0.000). The coefficient of determination (R²) of 0.789 indicates that 78,9% of the variation in customer satisfaction is explained by service quality and price, while the remaining 21,1% is influenced by other factors outside the scope of this study. Therefore, improving service quality and offering appropriate pricing can enhance customer satisfaction at Amerta Kopi Kemang.

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Journal Info

Abbrev

jekombis

Publisher

Subject

Decision Sciences, Operations Research & Management Social Sciences

Description

Manajemen Sumberdaya Manusia , Manajemen Keuangan, Manajemen Pemasaran, Manajemen Sektor Publik, Manajemen Operasional, Manajemen Rantai Pasokan, Corporate Governance, Etika Bisnis, Akuntansi Manajemen dan Pasar Modal dan ...