Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Vol. 10 No. 1 (2026)

The Association of Dietary Behaviors and Fluid Intake with Symptoms of Decreased Renal Function among Nursing Students at Horizon Indonesia University

Erlena Erlena (Department of Nursing, Faculty of Sport and Health Education, Horizon University Indonesia, Karawang)
Faisal Ramadhani (Department of Nursing, Faculty of Sport and Health Education, Horizon University Indonesia)
Rina Vera (Department of Nursing, Faculty of Sport and Health Education, Horizon University Indonesia)



Article Info

Publish Date
30 Jun 2026

Abstract

Decreased renal function is not only observed in older adults but can also occur in younger individuals as a result of unhealthy lifestyle behaviors. Unhealthy dietary behaviours, including high protein intake, junk food and caffeine consumption, along with inadequate fluid intake, may be associated with symptoms of decreased renal function among university students. This study aimed to examine the association between high protein intake, caffeine consumption, junk food consumption, and daily fluid intake with symptoms of decreased renal function among health science students at Horizon Indonesia University. This study employed a quantitative analytical design with a cross-sectional approach. A total of 300 students were selected using accidental sampling. Data were collected using a questionnaire and analyzed using the Chi-square test. A significant association was observed between high protein intake (p = 0.037), caffeine consumption (p = 0.007), junk food consumption (p = 0.003), and daily fluid intake (p = 0.001) with symptoms of decreased renal function. In conclusion, dietary patterns and drinking habits were significantly associated with symptoms of decreased renal function among health science students. These findings highlight the importance of promoting healthy dietary patterns and adequate fluid intake through nutrition education and preventive health programs to support renal health among university students.  

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Journal Info

Abbrev

Nutri-Sains

Publisher

Subject

Health Professions Public Health

Description

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by Department of Nutrition, Faculty of Psychology and Health Sciences, Islamic State University of Walisongo, Semarang. Its scope encompasses original scientific research and case studies in ...