<![CDATA[Nutritional status issues among under-five children in Indonesia remain a complex public health challenge, influenced not only by economic factors but also by social and cultural aspects. This study aims to analyze the relationship between family eating habits, local beliefs, and the nutritional status of under-five children. This quantitative study utilized a cross-sectional approach involving 110 mothers of children aged 12–59 months, selected using a purposive sampling technique. Data on family eating habits and local beliefs were collected through structured interviews using questionnaires, while the nutritional status of the children was evaluated through anthropometric measurements based on Weight-for-Age (WAZ) and Height-for-Age (HAZ) indices. Univariate and bivariate data analyses were conducted using the Chi-Square statistical test α=0,05). The results revealed a significant relationship between family eating habits and the nutritional status of under-five children (p<0,05). Furthermore, local beliefs regarding adherence to food taboos specifically restrictions on animal protein sources such as seafood and eggs for under-five children and breastfeeding mothers were significantly associated with the incidence of stunting and underweight (p<0,05). Unvaried family eating habits and strong adherence to cultural food taboos restrict the intake of essential amino acids and vital micronutrients required during early childhood growth. In conclusion, family eating habits and local beliefs play a crucial role as key determinants of under-five children's nutritional status. These findings emphasize the necessity of reorienting intervention strategies through culture-sensitive nutritional education that inclusively engages community leaders and extended family members to dispel harmful dietary myths while respecting positive local wisdom.]]>
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