Riau Jurnal Teknik Informatika
Vol. 5 No. 3 (2026): November 2026

Analisis Sentimen Berbasis Aspek Ulasan GoFood di X dengan Ekstraksi Aspek Rule-Based dan Klasifikasi IndoBERT

Nazlah Ayunda Syahputri Jacub (Universitas Sam Ratulangi)
Agustinus Jacobus (Universitas Sam Ratulangi)
Muhamad Dwisnanto Putro (Universitas Sam Ratulangi)



Article Info

Publish Date
02 Nov 2026

Abstract

Social media reviews provide insights into user perceptions of food delivery services, but general sentiment analysis does not identify specific service aspects. This study applies Aspect-Based Sentiment Analysis (ABSA) using a hybrid Rule-Based and IndoBERT approach to GoFood reviews on X. Rule-Based methods extract aspects using keywords and structured rules, while IndoBERT classifies sentiment based on textual context. From 28,763 Indonesian-language tweets obtained from Kaggle, 5,657 aspect–sentiment pairs were obtained after preprocessing, aspect extraction, auditing, and manual verification. The dataset covers four aspects: price, service, food quality, and application. Using a StratifiedGroupKFold split of 70:15:15, IndoBERT achieved 90.31% accuracy and a Macro F1-score of 0.8883 on 846 test samples. Food quality achieved the highest aspect-specific accuracy (92.62%), followed by price (90.40%), service (90.00%), and application (87.88%). Price was the most frequently identified aspect, while positive sentiment dominated food quality (60.4%) and neutral sentiment dominated the other three aspects. These findings provide detailed aspect-level insights into user perceptions and can help identify service aspects to maintain or examine further. However, the impact on service quality improvement has not been directly evaluated.

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Journal Info

Abbrev

rjti

Publisher

Subject

Computer Science & IT

Description

Riau Jurnal Teknik Informatika dimaksudkan sebagai media kajian ilmiah hasil penelitian, pemikiran dan kajian analisis-kritis mengenai penelitian bidang ilmu komputer dan teknologi. Sebagai bagian dari semangat menyebarluaskan ilmu pengetahuan hasil dari penelitian dan pemikiran untuk pengabdian ...