Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
VOLUME 5, ISSUE 2, 2017

Kawista biscuit increased body weight of under five children

Metty Metty (Department of Nutrition, Faculty of Health, Universitas Respati, Jalan Raya Tajem KM 1.5 Maguwoharjo, Depok, Sleman, Yogyakarta)
Inayah Inayah (Department of Nutrition, Faculty of Health, Universitas Respati, Jalan Raya Tajem KM 1.5 Maguwoharjo, Depok, Sleman, Yogyakarta)



Article Info

Publish Date
01 Mar 2018

Abstract

ABSTRACTBackground: Underweight in under five children was a nutritional problem that is often caused by inadequate food intake. Underweight could occur at 6-59 months or should had supplemental feeding and supplementary foods. Supplementary foods have contribute energy to the nutritional adequacy of under five childrenObjective: To know the effectiveness of kawista biscuits in increasing of bodyweight under five children in Gondokusuman II Primary Health Care.Methods: Subjects were underweight with the aged of 12-59 months, as much as 19 children. The study was conducted in the working area of Gondokusuman II Primary Health Center Yogyakarta City. This study was quasi experimental with purposive technique sampling. The effectiveness of biscuit kawista  a was analysed by paired t-test.Result: Based on the results of effectiveness test of biscuit kawista for 2 weeks showed significant changes in body weight children (p = 0.000) as much as 0.29 kg.Conclusion: kawista biscuit was significantly increase the weight of under five  children who suffer from malnutrition. KEYWORDS: kawista biscuit (limonia acidissima), underweight, gain weight 

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Journal Info

Abbrev

IJND

Publisher

Subject

Health Professions Medicine & Pharmacology Public Health Other

Description

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published ...