Warta IHP (Warta Industri Hasil Pertanian)
Vol 5, No 01 (1988)

Annona muricata L)(The Effect of Sulfite Soaking and Benzoic Addition to Soursop Puree)

Paulus Sunarto (Balai Besar Industri Agro)
Endah Djubaedah (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

A study on soursop puree has been conducted to decide the best processing stages. The effect of sulfite soaking and benzoic addition to the products has also been studied. Observation was done on moisture content, sugar content and ascorbic acid content and organoleptic test during storage. The moisture content, sugar content and ascorbic acid content of soursop puree were decreased during storage. The result showed that up to 4 weeks of storage, all of the treatments were acceptable.

Copyrights © 1988




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...