Warta IHP (Warta Industri Hasil Pertanian)
Vol 5, No 02 (1988)

( A Study on Preventing the Fermentation During The Collection of Palm Sap As A Raw Material For Palm Sugar)

Sardjono - (Balai Besar Industri Agro)
M A. Dachlan (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

A study on preventing the fermentation during the collection of palm sap has been done. The solution of 0.1% sodium metabisulphite, lime powder and ginggihiang leaf (Leea aequata Linn.) were used as preservatives. The bamboo and paralon tubes were used for collecting the sap. The result showed that the preservative was absolutely needed for preventing the fermentation during the sap collection. The average of pH value of sap using lime powder, sodium metabisulphite, natural preservative (ginggihiang leaf) and control is  6.85, 6.40, and 5.90 respectively. 

Copyrights © 1988




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...