Warta IHP (Warta Industri Hasil Pertanian)
Vol 12, No 1-2 (1995)

(Shelf Life Prediction Of Beef "Dendeng"(Spiced Dried Meat)Using Arrhenius Kinetics)

Rizal Alamsyah (Balai Besar Industri Agro)
Putiati Mahdar (Balai Besar Industri Agro)
Muliandi - (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

This study was aimed at predicting "dendeng" (Spiced dried meat)shelf life employing the application of arrhenius kinetics.It was based on the moisture content increase,the oxygen consumption. And colour changes of dendeng. The experiment were conducted at there temperature levels i.e. 25 degree C,35 degree C,and 45 degree C and Rh 60%.The Factor strongly influenced in predicting shelf life was temperature.The Arrhenius kinetics method based on oxygen consumption showed good result since it gave the short test shelf life. 

Copyrights © 1995




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
1849.506 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...