Warta IHP (Warta Industri Hasil Pertanian)
Vol 3, No 02 (1986)

A Study on the Effect of Preservatives (Alum and Borax) and Plastic Packaging on weight Lost of Cabbage (Brassica Oleraseae)

Subardjo S.K (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

A study on the effect of preservative (alum and borax) and plastic packaging on the weight loss of cabbage (Brassica oleraceace) during cool storage has been done. The result showed that the shelf-life of cabbage can be prolonged to one month in cool temperature (9-10 degree celcius). The weight loss of cabbage during storage were 15.7% (without packaging), 5.6% (packed in perforated plastic bag) and 4.2% (packed in un-perforated plastic bag). The preservative didn't significantly have positive effects on the prevention of weight loss

Copyrights © 1986




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...