Warta IHP (Warta Industri Hasil Pertanian)
Vol 6, No 02 (1989)

(A Study on Preservation of Pineapple Slices in Sugar Solution)

Endah Djubaedah Jusuf (Balai Besar Industri Agro)
Toni Sugandar (Balai Besar Industri Agro)
A. Basrah Enie (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

Preservation of pineapple slices in sugar solution has been conducted. Chemical preservative used was sodium benzoic. The concentration of sugar (=Sucrose) used were 0% and 65%, while those of sodium benzoic were 0 and 0.15%. Plastic bags were used as packaging material using vacuum and non-vacuum sealing in plastic bag. The shelf life of this product was five days at room temperature.

Copyrights © 1989




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...