Warta IHP (Warta Industri Hasil Pertanian)
Vol 5, No 01 (1988)

Lactic Acid and Its use in Food Industries)

Arief Budhiono (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

Lactic acid is an organic acid which is naturally found in the fermented products such as yoghurt, cheese, pickle, beer, wine and meat products. The properties, productions, and use of the lactic acid in food industries will be discussed in this report. Lactic acid is also widely used in textile industry, cosmetics pharmacy, tanning, and plastic industry.

Copyrights © 1988




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...