Perancangan Standard Operating Procedure (SOP) Proses Pembelian Bahan Baku, Proses Produksi dan Pengemasan pada Industri Jasa Boga

Rusda Irawati (Administrasi Bisnis Terapan, Politeknik Negeri Batam)
Enstien Basuki Woro Hardiastuti (Administrasi Bisnis Terapan, Politeknik Negeri Batam)

JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS
Vol 4 No 2 (2016): Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis - Desember 2016

The purposes of this research were to design a Standard Operating Procedure (SOP) for the purchase of raw materials, production processes, and packaging of products in PT. KSM Catering & Bakery Batam. Data collected use documentation and interview method to collect information. The data analysis done by using the Miles & Huberman method. Results from this research that the draft Standard Operating Procedure (SOP) for the purchase of raw materials, production processes menu and packaging products.