Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Vol 1, No 1 (2017)

Cara Pengawetan Ikan Mas (Cyprinus carpio L) Dengan Menggunakan Fermentasi Limbah Kubis (Brassica oleracea)

Misril Fuadi (Unknown)
Surnaherman , (Unknown)



Article Info

Publish Date
23 Jan 2018

Abstract

The  research on the utilization of waste cabbage (Brassica oleracea) as a preservative tilapia (Oreochromis sp) with RAL factorial method with 2 replications.The first factor is the concentration of NaCl with a password (N) which consists of 4 levels, namely: N1 = 1%, N2 = 2%, N3 = 3% , N4 = 4%. Factor II is a password storage time (P) which consists of 4 levels, namely: P1 = 1 days, P2 =3 days, P3 = 5  days, P4 = 7 days.The parameters observed from the data analysis showed that NaCl concentration and storage time significantly affected the protein content, moisture content, organoleptic aroma, texture organoleptic tests,and organoleptic color not significant. Keywords: longdepository,concentration  sodium chloride

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Journal Info

Abbrev

agrin

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Adalah publikasi jurnal ilmiah hasil penelitian di bidang pangan dan teknologi hasil pertanian, teknologi rekayasa proses pangan dan teknologi agroindustri. Jurnal ini diterbitkan secara berkala 2 kali setahun oleh Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara, ...