Conference SENATIK STT Adisutjipto Yogyakarta
Vol 2 (2016): Peran Teknologi dan Kedirgantaraan Untuk Meningkatkan Daya Saing Bangsa

IDENTIFIKASI TANAMAN KACANG-KACANGAN BERDASAR ZAT HARA LAHAN MENGGUNAKAN METODE ELECTRE (STUDI KASUS:DI KABUPATEN GUNUNGKIDUL)

Indrianingsih, Yuliani (Unknown)



Article Info

Publish Date
15 Nov 2016

Abstract

This study aims to improve the economic  value of farmers' land, so the land can be planted with legumes right by the soil nutrient. Many farming communities are still using the self-taught learning and experience from generation to generation in the determination of the types of legumes were planted them, causing yields are not optimal. And so we need a system that can help farmers to determine the type of legumes matching based nutrient soil to be processed. The study was conducted in the five District in Gunungkidul for data collection in the field. The results of data collection in the field can be a benchmark for decision makers farmers to determine the type of legume crops to be planted based on the criteria of soil nutrients . Criteria are a barometer of determining the type of legumes is the KTK, base saturation, O, Ca, C / N, Magnesium, Carbon. Determining the level of importance of each criterion and to calculate the value of suitability types of legumes based on each of these criteria were analyzed using ELECTRE. With this system the maximum expected agricultural output, thus increasing the economic value of Gunungkidul regency. Keywords : Identification, legumes, Electre 

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Journal Info

Abbrev

senatik

Publisher

Subject

Aerospace Engineering Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Description

SENATIK merupakan jurnal proceeding seminar nasional teknologi informasi dan kedirgantaraan yang dikelola Pusat Penelitian,dan Pengabdian kepada Masyarakat (P3M) Sekolah Tinggi Teknologi Adisutjipto Yogyakarta. Jurnal ini diterbitkan dalam jangka waktu setahun sekali, dalam bentuk off line/ buku ...