JURNAL ILMIAH PETERNAKAN TERPADU
Vol 5, No 1 (2017)

IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG

Ayyub Wibowo (Department of Animal Husbandry, Faculty of Agriculture, Lampung University)
Farida Fathul (Department of Animal Husbandry, Faculty of Agriculture, Lampung University)



Article Info

Publish Date
29 Aug 2017

Abstract

The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung. Materials used in this research are the seeds of avocado, jackfruit seeds, and seeds of durian. The material obtained from the three traditional markets, namely Bandar Lampung Bambu Kuning, Markets Teluk, and Market Way Halim. This research was conducted using a survey method with the sampling design. Samples were taken three replications from each market using purposive random sampling.  The results showed that: (1) the moisture content of 81.28% jackfruit seeds, avocado seed 60.16%, and 45.95% durian seeds (2) The lipid content of crude oil in the avocado seed 11: 40%, 10 durian seeds, 98%, and jackfruit seeds 10: 25% (3) the protein content in seeds 11.70% jackfruit, durian 6: 56% of fruit seeds, and avocado seed 6: 52%. Keywords: Avocado Seeds,Seeds of Jackfruit, Durian Fruit Seeds

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Journal Info

Abbrev

JIPT

Publisher

Subject

Earth & Planetary Sciences Other

Description

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, ...