Indonesian Aquaculture Journal
Vol 6, No 2 (2011): (December 2011)

PERFORMANCE OF RED TILAPIA IN THREE DIFFERENT LEVELS OF SALINITY

Didik Ariyanto (Research Institute for Freshwater Fish Breeding and Aquaculture, Sukamandi)
Muslikhin Muslikhin (Faculty of Science and Techniques, Jenderal Soedirman University, Purwokerto)



Article Info

Publish Date
31 Dec 2011

Abstract

Tilapias are indigeneous species to Africa, but interest in their aquaculture potential has led to nearly worldwide distribution of the species within the past fifty years. The most popular species of tilapias cultured in the world is Oreochromis niloticus. Red tilapia, one of tilapia varieties, is a highly valued commodity in global market. Based on this reason, red tilapia culture should be developed to supply the market demand. Tilapias can be culturred in brackishwater ponds due to its tolerant ability to saline water. This study was carried out to know the potential of tilapia especially the NIFI red tilapia cultured in saline water. The seeds of NIFI red tilapia were reared in three levels of salinity, i.e. 10, 20, and 30 ppt with 0 ppt as the control population. The experiment was conducted in wet laboratory for 56 days. The results showed that the difference of salinity level did not affect the performance of NIFI red tilapia, including specific growth rate, survival rate, total biomass, and food conversion ratios. Based on these results, it is suggested that NIFI red tilapia can be cultured in saline waters.

Copyrights © 2011






Journal Info

Abbrev

iaj

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Indonesian Aquaculture Journal is a peer-reviewed and open access journal based in Indonesia that globally/internationally accepts and publishes scientific articles in the field of aquaculture. The journal is hosted and managed by the Center for Fisheries Research, Indonesian Ministry of Marine ...