Indonesian Fisheries Research JournalVol 4, No 1 (1998): (1998)
OXIDATTVE STABILITY OF SEVERAL FISHERY PRODUCTS DURING PROCESSING AND STORAGE
Hari Eko Irianto(Researcher of Slipi Research Station for Marine Fisheries) Jovita Tri Murtini(Researcher of Slipi Research Station for Marine Fisheries) Suparno Suparno(Researcher of Slipi Research Station for Marine Fisheries)
Article Info
Publish Date 07 Jun 2017
Abstract
Investigatton on oxidative stability of several fishery products during processing and storage was carried out in Pektrlongan and Muncar during the period of 1994-1995.
Indonesian Fisheries Research Journal published in Indonesia by Center for Fisheries Research. Indonesian Fisheries Research Journal publishes research results on resources, fisheries biology, management, environment related to marine, coastal and inland ...