Indonesian Fisheries Research Journal
Vol 2, No 1 (1996): (1996)

THIAMINE IN FISH AND ITS DEGRADATION DURING THERMAL PROCESSING OF SALTED-BOILED FISH

Suparno Suparno (Reeearch Institute for Marine Fisheries, Jakarta Indonesia)
S.W. Hanson (Superior Software Ltd. Leeds. UK)
A.J. Rosenthal (School of Biological & Molecular Sciencies, Oxford Brookes University, Oxford. UK)

Article Info

Publish Date
14 Jun 2017

Abstract

The existence of different forms of thiamine in the llesh of rainbow trout (Salmo gairdneri) and  their losses during thermal processing have been investigated.

Copyrights © 1996




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Journal Info
Indonesian Fisheries Research Journal
Website

Abbrev

ifrj

Publisher

Kementerian Kelautan dan Perikanan RI

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Indonesian Fisheries Research Journal published in Indonesia by Center for Fisheries Research. Indonesian Fisheries Research Journal publishes research results on resources, fisheries biology, management, environment related to marine, coastal and inland ...