Agropolitan
Vol 3 No 3: Agropolitan Issue November 2016

PENILAIAN MUTU ORGANOLEPTIK DAN pH IKAN ROA (Hemirhampus sp.) SEBAGAI BAHAN BAKU IKAN ASAP (Studi Kasus UKM Ikan Roa Asap Desa Bangga, Kecamatan Paguyaman Pantai)

Fadlianto Botutihe (Unknown)

Article Info

Publish Date
04 Aug 2018

Abstract

This study aims to obtain information on the quality of freshness of roa fish or julung-julung used as raw material for smoked fish in Bangga Village, Paguyaman Pantai District. The method used is organoleptic test (scoring test) and pH test using a pH meter. The results of the study showed that the average organoleptic value of fish from all specifications was 8.78, and the average pH value of the 3 samples tested was 6.36. These results address the organoleptic quality and pH of the roa fish as raw material for smoked fish is still relatively fresh.

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Journal Info
Agropolitan
Website

Abbrev

Agropol

Publisher

Universitas Ichsan Gorontalo

Subject

Agriculture, Biological Sciences & Forestry Chemistry Other

Description

Agropolitan is an open access journal published by Agriculture Faculty of Universitas Ichsan Gorontalo that provides a platform for the international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of agriculture. ...