Performan Ayam Broiler dengan Penambahan Tepung Daun dalam Pakan

Ari Kusuma Wati (Department of Animal Science, Universitas Sebelas Maret)
Zuprizal Zuprizal (Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta)
Kustantinah Kustantinah (Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta)
Edwin Indarto (Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta)
Nanung Danar Dono (Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta)
Wihandoyo Wihandoyo (Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta)

Livestock and Animal Research
Vol 16, No 2 (2018): Sains Peternakan

The aim of this research was studied the effect of addition leaf meal in feed on performance of broiler chicken. The research used five groups of treatments, those were 0.0, 2.5, 5.0, 7.5, and 10.0% calliandra leaf meal on feed. Each treatment were consists of three replications. The data of  feed intake, average daily gain, protein intake, energy intake and feed conversion ratio were taken every week for 4 weeks. The collected data were analyzed using Completely Randomized Design (CRD) and continued by tested using Duncan’s New Multiple Range Test (DMRT). The results showed that the addition of calliandra leaf meal significantly (P<0.05) on feed intake, body weight gain, protein intake, energy intake and feed conversion ratio. The result of this study  can be concluded that utilization of calliandra leaf meal with maximum level 5.0% did not affect the performance of broiler.