Objective: To analyze the incidence of anal sphincter ruptures and
to evaluate risk factors of obstetric anal sphincter ruptures in Dr.
Cipto Mangunkusumo Hospital.
Method: We reviewed 2009 vaginal deliveries based on the analysis
of obstetric data base and patient records of our department during
2012. Cases and control subjects were chosen randomly and patientâs
records were reviewed for the following variable: maternal
age, parity, gestational age, labor induction, duration of 2nd stage labor,
use of forceps, use of vacuum, use of episiotomy, birth weight,
and presentation of the baby.
Result: There were 91 (4.53%) anal sphincter ruptures during period
of study (91 of 2009 patients). An univariate analysis of these
91 case and 91 randomly selected control subjects show that primiparity
(p = .000), gestational age (p = .016), duration of second-stage
labor (p = .000), forceps delivery (p = .000), vacuum delivery (p =
.001), episiotomy (p = .000), and birth weight (p = .000) increased
the risk for anal sphincter ruptures. In multivariate re-gression models,
only 5 of the 10 predictor variables were significantly related
to the likelihood of having a severe perineal trauma greater than second
degree. Primiparity (p = .023; OR 2.74, 95% [CI], 1.15-6.51),
forceps delivery (p = .000; OR 18.18, 95% [CI] 3.84-86.07), vacuum
delivery (p = .005; OR 6.83, 95% [CI] 1.77-26.42), episiotomy (p =
.015; OR 2.86, 95% [CI] 1.23-6.65), and birth weight (p = .000; OR
0.99, 95% [CI] 0.997-0.999).
Conclusion: Damage of the anal sphincter resulting in a third- or
fourth- degree perineal tear is a relatively rare but severe complication
of vaginal delivery. We found that factors as sociated with anal
sphincter ruptures were primiparity, forceps, vacuum, episiotomy
and birth weight.
[Indones J Obstet Gynecol 2016; 1: 31-36]
Keywords: anal sphincter ruptures, third- or fourth- degree perineal
tear, vaginal delivery
                        
                        
                        
                        
                            
                                Copyrights © 2016