Equilibrium: Jurnal Ekonomi-Manajemen-Akuntansi
Vol 7, No 2 (2009): Edisi Oktober

ANALISIS PENGARUH BRAND IMAGE, SERVICE QUALITY, PRODUCT QUALITY, PRICE, DAN SITUATIONAL FACTORS TERHADAP KEPUASAN PELANGGAN KENTUCKY FRIED CHICKEN (KFC) DI BG JUNCTION SURABAYA




Article Info

Publish Date
18 Dec 2017

Abstract

Result of research to the 60 pepoles customer Kentucky Fried Chicken (KFC) in BG Junction Surabaya indicates. that: (1) Customer satisfaction Kentucky Fried Chicken (KFC) in BG Junction Surabaya relative is higher (2). Brand image, service quality, product quality, price, and situational factors as partial and simultaneous proven have positive influence and significant to satisfaction Kentucky Fried Chicken (KFC) in BG Junction Surabaya (3). At Kentucky Fried Chicken (KFC) in BG Junction Surabaya, product quality has biggest influence to customer satisfaction.

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Journal Info

Abbrev

equilibrium

Publisher

Subject

Economics, Econometrics & Finance

Description

EQUILIBRIUM journal is published by Research Institution and Community Service Wijaya Kusuma Surabaya University. EQUILIBRIUM journal accepts any manuscripts or articles in the field of economics, management and accounting studies from both national and international academicians and ...