Jurnal Sains Peternakan
Vol 2 No 2 (2014): JURNAL SAINS PETERNAKAN

EFFECT OF TIME AND SAVE TEMPERATURE TO THE DIFFERENT QUALITY FRESH CEMENT GOAT BEANS

Muhammad Toriqillah (Kanjuruhan University)



Article Info

Publish Date
09 Jul 2015

Abstract

This study aims to determine the semen quality of fresh Goat Beans on the storage temperature of 5oC to save a different time without the use of diluents. The research was conducted at the Laboratory of the Faculty of Animal Husbandry at the University of Malang Kanjuruhan 6 to February 11, 2012. The method used is the method of experiment by using Completely Randomized Design (CRD) factorial. Research materials used were Beans Goat fresh semen. Based on the results showed that the quality of spermatozoa Goat Beans at 5oC temperature with different long shelf without diluents showed a very noticeable difference (P <0.01). On observations of spermatozoa motility and viability of the Goat Beans 5oC temperature either without using a diluents or diluents showed a very noticeable difference (P <0.01). But the observations did not show any abnormality influence the use of diluents (P> 0.01) and no interaction effect between time savings and the use of diluents to the Goat Beans spermatozoa abnormalities (P> 0.01). Conclusions obtained from the results of this study is that the storage of fresh cement goat beans at a temperature of 50C without the use of a diluents having the best quality that can last up to 42 hours old store.Keywords: time, save temperatur, different quality, fresh cement

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Journal Info

Abbrev

jsp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary

Description

Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal ...