INTEK: Jurnal Penelitian
Vol 3 No 2 (2016): Oktober 2016

Rasio Bekatul Padi dengan Pelarut pada Ekstraksi Minyak Bekatul Padi

Mas’ud, Fajriyati (Unknown)
Pabbenteng, Pabbenteng (Unknown)



Article Info

Publish Date
06 Nov 2016

Abstract

Rice bran oil is the oil extracted from rice bran. This is edible oil that is very good for health so that potential as a functional food, and can be develop the agroindustry. Solvent extraction process is done using n-heksane and ethanol. The purpose of this study was to determine the best ratio of rice bran with n-heksane and ethanol to obtain the highest percentage of the oil. The main ingredient of this study is rice bran, n-heksane and ethanol. The extraction process is done at a temperature of 55° C, 200 rpm for 5 hours. The results showed that the best ratio of bran and n-heksan to produce  the ultimate percentage of oil is 1: 7 that is equal to 7,53%, as well as the best ratio of bran and ethanol to produce the ultimate percentage of oil is 1: 6 that is equal to 8,49%.

Copyrights © 2016






Journal Info

Abbrev

Intek

Publisher

Subject

Computer Science & IT Engineering

Description

INTEK is a journal managed by the Journal and Publication Development Unit of Ujung Pandang State Polytechnic, which is published twice a year, in April and October. The journal INTEK has also been indexed. The INTEK Journal accepts research scripts in the fields of technology and engineering such ...