INTEK: Jurnal Penelitian
Vol 4 No 1 (2017): April 2017

Identifikasi Kandungan Kolesterol pada Udang Kelong Basah Menggunakan Metode Gas Chromatography-Mass Spectroscopy (GC-MS)

Yasser, M (Unknown)

Article Info

Publish Date
03 May 2017

Abstract

This study aims to identify the content of cholesterol in Kelong shrimp that have been preserved with ice cubes. The identification of cholesterol is done using Gas Chromatography-Mass Spectroscopy (GC-MS). The result of Chromatograms from analysis using GC-MS that has been compared to a standard cholesterol showed that shrimp Kelong which have been preserved ice cubes contain cholesterol.

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Journal Info
INTEK: Jurnal Penelitian
Website

Abbrev

Intek

Publisher

Politeknik Negeri Ujung Pandang

Subject

Computer Science & IT Engineering

Description

INTEK is a journal managed by the Journal and Publication Development Unit of Ujung Pandang State Polytechnic, which is published twice a year, in April and October. The journal INTEK has also been indexed. The INTEK Journal accepts research scripts in the fields of technology and engineering such ...