Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi
Vol 14, No 1 (2019): March

ANALYSIS OF FACTORS AFFECTING THE VALUE OF EXPORT OF INDONESIAN COCOA BEANS IN 1996-2015

Aditya Fajariskieyanto Hadi (Unversitas Sebelas Maret Surakarta)
Wahyu Agung Setyo (Unversitas Sebelas Maret Surakarta)



Article Info

Publish Date
22 Mar 2019

Abstract

The purpose of this research is to analyze the export value of Indonesian cocoa beans, using Ordinary Least Square (OLS). The dependent variable used in this research is the export value of Indonesian cocoa beans, while the independent variables are international price of cocoa beans, exchange rate rupiah to US$, domestic production of Indonesian cocoa beans and the Gross Domestic Product (GDP) using time series data from 1996-2015 (20 years). The result shows that the international price variable of cocoa beans has a positive and significant effect on the export value of Indonesian cocoa beans. The rupiah exchange rate against US $ has a negative and significant effect on the export value of Indonesian cocoa beans. Domestic production of Indonesian cocoa beans has a positive and significant effect on the export value of Indonesian cocoa beans. Gross Domestic Product (GDP) of the world has a positive and significant effect on the export value of Indonesian cocoa beans in 1996-2015.

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Journal Info

Abbrev

ekuilibrium

Publisher

Subject

Economics, Econometrics & Finance

Description

Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi is a journal published by the Economic Faculty, Universitas Muhammadiyah Ponorogo (Unmuh Ponorogo) in collaboration with Universitas Muhammadiyah Ponorogo Research and Community Service. Published twice a year (March and September), contains six to ten ...