Jurnal Teknologi dan Sistem Komputer
Volume 7, Issue 1, Year 2019 (January 2019)

Algoritma Genetika untuk Optimasi Komposisi Makanan Bagi Penderita Hipertensi

Anggi Mahadika Purnomo (Faculty of Computer Science, Universitas Brawijaya)
Davia Werdiastu (Faculty of Computer Science, Universitas Brawijaya)
Talitha Raissa (Faculty of Computer Science, Universitas Brawijaya)
Restu Widodo (Faculty of Computer Science, Universitas Brawijaya)
Vivi Nur Wijayaningrum (Faculty of Computer Science, Universitas Brawijaya)



Article Info

Publish Date
31 Jan 2019

Abstract

Hypertension can be prevented and handled by eating nutritious foods with the right composition. The genetic algorithm can be used to optimize the food composition for people with hypertension. Data used include sex, age, weight, height, activity type, stress level, and patient hypertension level. This study uses a reproduction method that is good enough to be applied to integer chromosome representations so that the search results provided are not local optimum solutions. The testing results show that the best genetic algorithm parameters are as follows population size is 15 with average fitness 20.97, the generation number is 40 with average fitness 50.10, and combination crossover rate and mutation rate are 0.3 and 0.7 with average fitness 41.67. The solution obtained is the optimal food composition for people with hypertension.

Copyrights © 2019






Journal Info

Abbrev

JTSISKOM

Publisher

Subject

Computer Science & IT Electrical & Electronics Engineering

Description

Jurnal Teknologi dan Sistem Komputer (JTSiskom, e-ISSN: 2338-0403) adalah terbitan berkala online nasional yang diterbitkan oleh Departemen Teknik Sistem Komputer, Universitas Diponegoro, Indonesia. JTSiskom menyediakan media untuk mendiseminasikan hasil-hasil penelitian, pengembangan dan ...