Journal of Dietetics Science (ISSN : 3109-2446) publishes peer-reviewed original research articles across the full spectrum of nutritional science. This includes experimental nutrition in humans, food technology, food services, dietetics, and other related fields. Additionally, the journal features special articles such as comprehensive reviews, biographies of prominent nutrition scientists, and thought-provoking discussions on controversial issues in nutrition. The primary goal of all publications submitted to the journal should be to advance the body of knowledge in nutritional science. JDS encourages submissions that address key topics, including, but not limited to, nutritional epidemiology, dietary requirements, metabolic investigations, body composition, energetics, appetite regulation, stunting, wasting, obesity, and other nutritional health issues impacting populations worldwide.