Halal Science is an international, peer-reviewed journal published by ETFLIN dedicated to advancing scientific knowledge and innovation in areas related to Halal products and practices. The journal provides a platform for researchers, industry professionals, and policymakers to share original research, reviews, and case studies that support the integrity, safety, and compliance of Halal goods and services. This journal is affiliated with Faculty of Pharmacy, Universitas Islam Sultan Agung. We encourage submissions that contribute to the advancement of halal knowledge, innovation, and application through empirical research, product development, and critical analysis. Journal Scope: Halal Food, Pharmaceuticals, and Cosmetics (halal authentication techniques; halal ingredient sourcing and traceability; development of halal-compliant formulations; animal welfare in halal meat production; halal nutraceuticals and functional foods; halal vaccine and medicine research; cross-contamination prevention in halal manufacturing; halal packaging considerations; halal cosmetic ingredient transparency and formulation standards) Halal Analytical Method Development (molecular-based detection methods: DNA barcoding, PCR, qPCR for species identification; immunological assays such as ELISA for non-halal contaminants; chromatographic and spectroscopic techniques (e.g., HPLC, GC-MS, FTIR) for halal compound profiling; development and validation of portable halal testing devices; fingerprinting technologies for halal authentication; sensor-based detection systems; method standardization for halal laboratories; integration of AI and machine learning in halal analysis) Halal Regulatory, Quality Assurance, and Management (comparative analysis of halal certification standards across jurisdictions; implementation of halal quality management systems (HQMS); halal risk assessment and critical control points (HRACCP); halal audit frameworks and compliance monitoring; halal logistics and cold chain management; policy development and enforcement strategies; digital traceability and blockchain for halal assurance; legal and ethical dimensions of halal labeling; crisis management in halal certification integrity) Halal Marketing and Tourism (halal and islamic marketing; halal consumer behavior; halal branding strategies; halal market segmentation and positioning; digital marketing for halal products; cross-cultural aspects of halal marketing; halal tourism development; halal hospitality services; muslim-friendly destinations; service quality in halal tourism)