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INDONESIA
Jurnal Hasil Penelitian Industri
Published by Balai Riset dan Standardisasi Industri Banda Aceh
ISSN : 20895380     EISSN : 25032216     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science
Jurnal Hasil Penelitian Industri (JHPI) merupakan Jurnal Ilmiah yang diterbitkan oleh Balai Riset dan Standardisasi Industri Banda Aceh. JHPI terbit setahun 2 (Dua) kali yaitu pada bulan April dan Oktober dengan fokus dan ruang lingkup hasil penelitian dan pengembangan sektor industri bidang pangan, industri proses, rancang bangun peralatan, teknologi hasil pertanian, lingkungan, teknologi minyak atsiri/oleo dan energi. JHPI telah diakreditasi LIPI No.630/AU2/P2MI/03/2015.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue " Vol 29, No 2 (2016)" : 7 Documents clear
PERANCANGAN CATU DAYA PORTABEL UNTUK PEDAGANG KELILING (Designing of Portable Power Supplay For Pitchman) Mahlinda, Mahlinda; Rifki, Rifki
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

This paper presents the designing of portable power supply for pitchman.This equipmenthas functions as a electrical power provider, especially for pitchman as a replacement of electricalgenerator machine. This portable power supply consists of DC battery 12 volt 60 Ah, automatic batterycharger 16 volt 5 ampere, power inverter DC-AC 500 watt and relay 220 volt. When the unit connected toelectrical networks, the automatic battery charger generated 13,5 volt direct current (DC) which can becharging a 12 volt 60 Ah battery and automatically reducing the charging current to a low level wheneverthe battery is full charged. The 300 watt inverter was used to convert the direct current (DC) to alternatecurrent (AC). This electrical storages can be use to power on electric lamps for lightening to thepicthman at night. Test result showed, the automatic battery charger was able to charging the batterysuccessfully with maximum output 13,45 volt DC. The inverter was then tested with a 230 V 18 W softlight (SL) lamp and it was able to power on successfully with an output AC voltage of 236 volt for 34hours.
OPTIMASI PROSES EKSTRAKSI OLEORESIN LADA HITAM SECARA MASERASI DAN BANTUAN GELOMBANG ULTRASONIK MENGGUNAKAN METODE PERMUKAAN RESPON (Optimization on Extraction Of Oleoresin From Black Pepper (Piper nigrum L.) Using Maceration And Ultrasonic Method By Resp Fitriyana, Liya; Salamun, Adi; Syaubari, Syaubari
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

The purpose of this study is to determine the optimum conditions of extraction usingconventional methods (maceration) and ultrasonic methods by using Response Surface Method (RSM). Thevariables used in this study are ratio of solvent to black pepper, temperature and time of extraction. Solventused in this study is 99% ethanol. The biggest yield of oleoresin using maceration method was 4.42% with aratio of solvent to black pepper for 1:4 g/mL and extraction time of 4.68 hours. The biggest yield of oleoresinusing ultrasonic method was 4.94% in the ratio of solvent to black pepper for 1:5 g/mL, temperature extraction70° C and extraction time 4 hours. GC-MS analysis showed that the piperine contained in oleoresin extractedby using maceration and ultrasonic methods are 69.92% and 63.5%, respectively. FT-IR analysis showed thatoleoresin extracted using maceration and ultrasonic methods have piperine bound. Organoleptic test showedthat oleoresin produced by using maceration and ultrasonic extraction method meet the requirement of SNI 06-2388-1998 (dark brown color, pepper smell and thick paste form).
PENGEMBANGAN PERALATAN PENYULINGAN MINYAK ATSIRI JERUK PURUT (Citrus hystrix D.C) MENGGUNAKAN SISTEM UAP (Development of Lime (Citrus hystrix D.C) Essential Oil Refining Equipment Using Steam System) Syarifuddin, Syarifuddin
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

The extraction of essential oils can be done several ways such as: boiling systems, steamsystems, combined of steam systems and extraction with organic solvents. In an industrial scale extraction ofessential oils from the leaves of lime is more efficient by steam distillation system. In this research, there arethree methods to develop refining equipment, first: Use of sawdust as a substitute for firewood by usingcylindrical stove so as to save costs, the need for cost sawdust 0,38USD/ distillation cycle, second reduction thegoose neck can increase the pressure on the boiler so that distillation proses can be shortened to 2 hours andthe third use of double condenser cooling causes the distillate is perfect. Equipment Specifications of kettleasfollows: 1000 mm in high, 500 mm in diameter, raw materials capacity 10 kg/distillation. Handling rawmaterials before refining also affect the yield. Lime essential oil using this equipment has a yield of 0.67% to0.98%. Essential oils are produced having physical properties include solubility in alcohol 1:1, transparent(colorless), refractive index of 1.3600–1.3786 and density 0,8543 – 0,8614 g/cc. Chemical constituents of limeoil in the GCMS analysis comprise of : Linalool 4.19%, I-Phellandrene 4.30%, alpha-Fenchene 2.22%,geranyl acetate 4.10%, Citronella 47.98%, beta-Citronellol 48.58%, Cytronellyl acetate 9.18%, tran-Caryopyllene 1.68%. The results on the chemical components examination shows that there are about 23 activecomponents in which the percent cumulative amount is still small. The quality of the lime essential oil is highlydependent on the number of citronella content.
KAJIAN PENAMBAHAN SELULOSA MIKROBIAL NATA DE COCO DAN ZAT ADITIF TERHADAP SIFAT FISIK KERTAS BATANG PISANG ABAKA (Study of The Addition of Microbial Cellulose Nata de Coco and Additives towards Physical Characteristics of Abaca Banana Stem Based Paper) Fitriani, Fitriani; Mahidin, Mahidin; Said, Syahiddin Dahlan; Busthan, Meuthia
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

Utilization of cellulose derived from wood as a raw material for pulp and paper inIndonesia increases gradually. This condition leads to deforestation in Indonesia and causes various sideeffects on the environment. The objective of this research is to study the effect of the addition of microbialcellulose nata de coco and additives towards physical characteristics of abaca banana stem paper byusing Peroxide Alkaline Pulping (APP) method. The combination of microbial cellulose pulp nata de cocoand banana stem pulp ratio of 0:100 ; 25:75 ; 50:50 ; 75:25 ; 100:0 and the addition of additives to themix the pulp with variations (b/b): without additives, tapioca (1%, 3% and 5%) and kaolin (5%, 10%, and15% used in the process of forming a sheet of paper. The results showed the addition of a bit of microbialpulp cellulose and pulp stems of the banana abaca could improve the physical strength of paper withgrammage 157.13 gr/m², a thickness of 0.0058 mm, water content of 4.48%, water absorption of 22.21%,tensile resistance 5 kN/m and elongation of 38.59%.
HIDROGENASI MINYAK KELAPA SAWIT RENDAH LEMAK TRANS DALAM REAKTOR BATCH (Hidrogenation of Palm oil for Low Trans Fatty Acid in a Batch Reactor) Rahmi, Dwinna
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

Optimize hidrogenation of palm oil hidrogenated low trans fatty acid has performed in a batchreactor with various speed agitation, pressure and time process. Trans fatty acid content could incearesingLDL and reducing HDL in the blood therefore risk for heart disease. In this reasearch, the optimum processwas 500 rpm for agitation speed, pressure 70 bar and time process 60 minutes. The result showed trans fattyacid is zero (0), iodine value less than 1 g/100g and melting point more than 50 oC. The SFC of the productwere 91% at temperature 10 oC, 64% at temperature 20 oC, 28% at temperature 30 oC, 19% at temperature 40oC, 8% at temperature 50 oC, dan 0% at temperature 60 oC.
ANALISIS ENERGI DAN MUTU PRODUK PADA PROSES PEMASAKAN BUBUR KEDELAI DI INDUSTRI KECIL MENENGAH TAHU (Analysis of Energy and Product Quality in Soy Slurry Cooking in Small and Medium Enterprises of Tofu) Afifah, Nok; Novrinaldi, Novrinaldi
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

Tofu is one of the small scale industries that use stoves with LPG or biomass as fuel. Thetypes of fuel, shapes and materials of stove are some factors that affect to the performance of the stove.The cooking process influence yield and the quality of the tofu. This study aimed to compare the energyrequirements and product quality of soy slurry cooking process in three small and medium enterprises oftofu which used different fuels (LPG, firewood and rice husk). This research was conducted with theobservations and direct measurements in the field by following the steps in the tofu production accordingto their usual procedures. Measurement parameters included the mass (weight) of material, the materialtemperature and cooking time. Furthermore, soybeans and soy slurry resulted from cooking process wereanalyzed in term moisture, ash, protein and fat. Soy slurry which cooked by LPG produced minimumspecific fuel consumption of 10.83 g per kg of soy slurry and minimum cooking time of 0.17 minute per kgof soy slurry. However, energy cost of LPG fuel was the highest, nearly 2 times the energy cost offirewood and rice husk. Economically, rice husk was the most efficient fuel. The addition of water duringthe cooking process produced soy slurry with water content in the range 91% -96%. Ash and fat contentwere not too reduced during cooking process, but the protein content decreased respectively by 13%, 26%and 32% in the use of LPG fuel, firewood, and rice husk. The optimum quality of soy slurry was obtainedby cooking using LPG.
FORMULASI SHORTENING MENGGUNAKAN FRAKSI-FRAKSI MINYAK SAWIT MELALUI PENDEKATAN SIFAT FISIKOKIMIAWINYA (Formulation of Shortening using Palm Oil Fractions via Physichochemical Properties Approach) Hasibuan, Hasrul Abdi; Hardika, Aga Prima
Jurnal Hasil Penelitian Industri Vol 29, No 2 (2016)
Publisher : Baristand Industri Banda Aceh

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Abstract

This study was conducted to formulates hortening using palm oil and its fractions with nearly 4types of commercial products. Formula impersonation performed by determining the characteristics of thetarget product and raw materials of palm oil fractions. Furthermore, the raw material of palm oil and itsfractions were mixed with various ratios and then determined the characteristics to obtain products that wereequivalent to the target. Common parameters used to determine the characteristics of shortening product werefatty acids composition, iodine value, melting point and solid fat content. From formulation development onfour types of shortening were obtained formulase quivalent to the target product characteristics the shorteningby blending formulation techniques through imitation target product can be used to improve and develop theproduction of a variety of products shortening in the palm oil downstream industries.

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