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Industria: Jurnal Teknologi dan Manajemen Agroindustri
Published by Universitas Brawijaya
ISSN : 22527077     EISSN : 25493892     DOI : -
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Other
Industria: Jurnal Teknologi dan Manajemen Agroindustri which is abbreviated as Industria. Industria is a journal published by Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Indonesia. It publishes articles in the scope of technology and management of agro-industrial field, and also other related topics.
Arjuna Subject : -
Articles 9 Documents
 1 
Search results for , issue "Vol 1, No 2 (2012)" : 9 Documents clear
ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL PRODUKSI SOSIS JAMUR TIRAM PADA SKALA INDUSTRI KECIL (STUDI KASUS DI BUDIDAYA JAMUR TIRAM ‘WAHYU’ KOTA MOJOKERTO) Meta Fitri Harlistaria; Wignyanto Wignyanto; Dhita Morita Ikasari
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Sausage is a type of food which is popular in the market and often consumed by people, especially children and teenagers. Therefore, oyster mushroom can be turned into sausage and becomes a solution for the vegetarians to substitute the meat. The method used to analyze the technical aspects is an approach to the raw material availability. However, the method used to analyze the financial aspects is the calculation of HPP, BEP, and R/C Ratio. The production of oyster mushroom sausage will be done in UKM Wahyu Mojokerto with the capacity of 10 kg oyster mushroom per day which will produce 110 oyster mushroom sausages and the need of 11 vacuum packaging and 2 labors. The work hours start from 08.00 am to 1.40 pm for 5 days. The production process is carried out every one cycle per day by using the main machine that is sausage filler. The result of the oyster mushroom sausage production in UKM Wahyu is calculated from the financial aspects (HPP) Rp 1.666,75 with the selling price Rp 2.000,00. Therefore, the BEP is 13.308 units and Rp 26.617.544,51 while the R/C Ratio is 1,2. It means that the production of oyster mushroom sausage has met the standards of business efficiency that can be said to be profitable and viable. Key word: financial aspects, technical aspects oyster mushroom sausage.
Sampul Jurnal Industria Industria, Redaksi Jurnal
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

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PERENCANAAN PRODUKSI SIRUP BUAH PEPINO (SOLANUM MURICATUM) PADA INDUSTRI SKALA MIKRO Aditya Nugroho; Susinggih Wijana; Nur Lailatul Rahmah
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Pepino fruit is a fruit that is included in the family solanaceae and can be developed as a base for the manufacture of syrup. The purpose of this study is to get the quality of pepino fruit syrup production on the scale and get production planning at the micro-scale industries. The research was done by the previous research scaling, ie pepino fruit syrups with the addition of carrageenan 0.4% (w / v), and be repeated twice. The results of chemical testing showed that a total of 69.15 brix syrup solids, viscosity of 1.53 cps, vitamin C of 3.02 mg / 100ml, and 66.4% total sugar. Physical tests using paired comparison test shows the results of the micro-scale industry is not different from the results of preliminary research. The need for utilities including water IDR 24743.00 / month, electricity is IDR 37,033.00 / month, and LPG at IDR 246,093.00 / month. Financial analysis includes determination of  HPP IDR 1240.94 / bottle, BEP achieved unit sales volume at 1689 units, and the payback period for 2 years and 3 months 18 days. Keywords: Fruit Pepino, Carragenan, Production Planning, Syrup Fruit Pepino, Micro Scale Industries
PENGARUH JENIS KEMASAN DAUN NILAM (Pogestemon cablin Benth.) KERING DAN LAMA PENUNDAAN PENYULINGAN TERHADAP RENDEMEN MINYAK NILAM Nur Hidayat; Desi Wiwis Sahendrati; Nimas Mayang Sabrina Sunyoto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

The purpose of this research is to determine the effect of dried patchouli leaves (Pogostemon cablin Benth.) packaging type and distillation delay times to the yield of patchouli oil. The raw materials were used the leaves of patchouli (Pogostemon cablin Benth.) obtained from the dried patchouli farmers in Kesamben, Blitar. Experimental design used in this research was randomized block design with two factors consist of the type of packaging and the distillation delay times. Type of packaging used to store the dried patchouli leaves when there was distillation delay times consists of paper and jute sack. The distillation delay times of dried patchouli leaves consist of 5,10, and 15 days. The parameters analyzed including moisture content, total fungi, total bacteria of dried patchouli leaves, and yield of patchouli oil. The results showed that the distillation delay times have more significant influence on moisture content, total fungi and total bacteria than packaging type. Type of packaging, distillation delay times, and interaction between the two factors did not significantly effect the yield of patchouli oil. The best of alternative was the dried patchouli leaves with jute sack packaging and distillation delay times 5 days with a moisture content of 38.46%, total fungi of 7.89 log cfu/g, total bacterial of 9.53 log cfu/g, and a yield of 1.24%. The best treatment result was used as a basis to arrange the dried patchouli leaves in the storage room. The suitable arranged for unit distillation pachouli oil in Blitar was 8 unit in the length and 5 unit in the width of storage room.Keywords : Destilation delay time, Packaging type, Patchouli oil, Pogostemon cablin Benth
ANALISIS PENGARUH KOMPONEN TEKNOLOGI DAN NILAI TAMBAH TERHADAP PERKEMBANGAN SENTRA INDUSTRI KERUPUK UDANG SIDOARJO (STUDI KASUS DI INDUSTRI KERUPUK UDANG DESA KEDUNGREJO, KABUPATEN SIDOARJO) Mentari Ingranti; Imam Santoso; Wike Agustin Prima Dania
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Small and Medium Enterprises is one of the essential sectors for an economy in a state. The existence of centre can ease the occurrence of new businesses with the availability of productive resources in industry sector. Industry centre it self aims to cluster several businesses which have similar natures. Technology components (technoware, humanware, inforware, orgaware) are a way to assess to what extent an industry centre can develop. The aims of the research are the influence of technology components to the development industry centre and to get some additional values from production process. The respondents in this study are 33 industries in Kedungrejo industry centre. Partial Least Squares (PLS) is used as the data analysis method. PLS method can be used in every scale of data and the sample does not have to be in large amount. The result gained by analyzing with PLS is that among, technoware is the technology compenent which has highest influence to the development of industry centre. The score of this compenent is 0,520 ant the margin of product additional value is IDR 82,500.Keywords : Industrial districts, Technology components, PLS.
PENGARUH PENAMBAHAN SUKROSA DAN ASAM ASETAT GLACIAL TERHADAP KUALITAS NATA DARI WHEY TAHU DAN SUBSTRAT AIR KELAPA Fivien Wijayanti; Sri Kumalaningsih; Mas'ud Effendi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

The purpose of the implementation of this study is to find out the characteristics of nata de soya which is made from the whey of soybean cake and substrate irrigate coconut water  in terms of physical, chemical and organoleptic (consumer acceptance studies) and to know the effect of the addition of glacial acetic acid and sucrose on the quality of nata de soya. Experimental design used in this study is a randomized block design (RAK) made with 2 factors and consists of three levels, namely the concentration of Sucrose (S1) = 40 grams, (S2) = 45 grams, (S3) =50 grams and G1=10 ml, G2 = 7,5 ml, G3=5 ml. Research conducted includes, yield, texture, color, crude fiber, moisture Keywords: Nata de soya, acetate acid of glacial, Sucrose
PENENTUAN KARAKTERISTIK PRODUK SEBAGAI BAHAN PERTIMBANGAN DALAM PERENCANAAN PENGEMBANGAN PRODUK KERIPIK TEMPE. ( STUDI KASUS DI INDUSTRI KERIPIK TEMPE ”ABADI” MALANG ) Dian Wijaya; Sri Maryani Santoso; Nur Hidayat
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

The objectives of this research are to determine the product characteristics that will meet to satisfy of costumer and know customer satisfaction level due to change in redesign of tempe crackers. The method that in used are Kano method. The Kano model of costumer satisfaction classifies product characteristic based on costumer perceiving and their influencing on costumer satisfaction.The results in this research showed that four characteristics of product would have highly significant influencing on the satisfaction and unsatisfaction of the costumers, there are presentation of product figure at packaging material, at a level of  IBT 0.87 and IWT -0.93, texture of product sowed with celery leaves at a level of  IBT 0.85 and IWT -0.90, tempe crackers with curry sense at a level of  IBT 0.85 and IWT -0.81, and tempe crackers with round shape at a level of  IBT 0.63 and IWT -0.72 Keywords: model Kano, Sample, Product Characteristics
PENILAIAN KINERJA DEPARTEMEN PRODUKSI DALAM MENERAPKAN REVERSE LOGISTICS DENGAN PENDEKATAN ANALYTICAL HIERARCHY PROCESS DAN DATA ENVELOPMENT ANALYSIS (Studi Kasus Di Pt Sinar Sosro Kantor Pabrik Mojokerto) Riska Septifani; Usman Effendi; Ika Atsari Dewi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Reverse logistics is process of controlling the flow of raw materials, finished products and related information of the consumption activities to capture the value of product returns. PT Sinar Sosro Mojokerto Factory Office applies reverse logistics by producing tea-based beverages in returnable glass bottling (RGB). The research objectives was to determine the weight of each variable to assess performance of the Production Department in implementing reverse logistics with Analytical Hierarchy Process (AHP), to assess performance or efficiency of production processes for each product types with Data Envelopment Analysis (DEA) and made projections for the improvement of inefficiency production by using the input-oriented CCR projection. The method used was incorporation of AHP and DEA in production of six types of RGB products (Teh Botol Sosro, Joy Tea, Tebs, S-tee, Fruit Tea Apple and Fruit Tea Black Currant) for 20 months (January 2010-August 2011). Variables for assessment are input and output variable. The results showed weight of both, input and output variables were 0.5. Input variables subcriterias from the biggest until smallest weight namely inhibition of production, paid hour nonstandart bottles, broken bottles, fully nonstandart bottles and losses with successive weights of 0,185, 0,160, 0,055, 0,050, 0,030 dan 0,020. Output variable subcriterias from the biggest until smallest weight namely production,  mechanical efficiency, line utility, line efficiency and volume with successive weights of 0,265, 0,085, 0,070, 0,060, dan 0,020. The performance assessment showed, 18 production processes were inefficient. Inefficient production process could be improved with input-oriented CCR projection, by optimizing the value of the input and output variable subcriterias.Keywords: Performance Assessment, Reverse Logistics, AHP, DEA
tata cara penulisan Hidayat, Nur
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

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