cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Roni Koneri
Contact Email
ronicaniago@unsrat.ac.id
Phone
+6281340275276
Journal Mail Official
j.bioslogos@gmail.com
Editorial Address
Jurusan Biologi FMIPA Universitas Sam Ratulangi
Location
Kota manado,
Sulawesi utara
INDONESIA
Jurnal Bios Logos
Published by Universitas Sam Ratulangi
ISSN : 20889569     EISSN : 26563282     DOI : https://doi.org/10.35799/jbl.11.2.2020.28153
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology
JURNAL BIOS LOGOS is the journal published by Department of Biology, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University. The aims of the journal are to publish original research papers and article review in biology science i.e. botany, zoology, molecular biology, microbiology, ecology, diversity and conservation, taxonomy and biogeography. BIOS LOGOS is published two times per year (February and August)
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1 Documents
 1 
Search results for , issue "Vol. 11 No. 2 (2021): JURNAL BIOS LOGOS" : 1 Documents clear
Inovasi Pembuatan Teh Herbal dari Jantung Pisang dengan Tambahan Daun Stevia Sebagai Pemanis Alami Siska Esperanza Sinulingga; Loraetta Brety Sebayang; Samuel Sihotang
JURNAL BIOS LOGOS Vol. 11 No. 2 (2021): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.v11i2.35677

Abstract

(Article History: Received August 27, 2021; Revised Sept 17, 2021; Accepted Sept 26, 2021) ABSTRAKInovasi bahan dasar yang dapat dijadikan teh herbal adalah jantung pisang, karena memiliki metabolit sekunder berupa flavonoid, kumarin dan golongan fenolik. Penelitian ini bertujuan untuk membuat teh herbal jantung pisang dan mengetahui standar mutunya. Pembuatan teh herbal dilakukan dengan variasi suhu pengeringan 50°C; 90°C; 110°C dan waktu pengeringan 110; 130; 150 menit kemudian dilakukan uji standar mutu dan skrining serbuk teh herbal. Hasil uji persyaratan mutu teh herbal:  kadar air (7,1%; 6,8%; 2,3%), kadar ekstrak dalam air (5,96%; 8,6%; 5 0,76%), kadar abu total (7,4%; 6,2%; 3,9%), kadar abu larut air (4,62%; 7,88%; 10,09%), kadar abu tidak larut asam (0,93%; 0,7%; 0,47%), kandungan flavonoid total 0,0002543 mg QE/g ekstrak dan cemaran mikroba 3,3×104 koloni/ml. Pembuatan teh jantung pisang dengan tambahan pemanis alami stevia memenuhi standar mutu produk teh herbal.Kata kunci: Teh herbal; jantung pisang; daun stevia; variasi suhu  ABSTRACTBasic ingredient innovation that can be used as herbal tea is banana blossom, because of its secondary metabolites such flavonoids, coumarins and phenolic groups. This study aims to make banana blossom herbal tea and determine the quality standard. Formulation of herbal tea by varying drying temperature of 50°C; 90°C; 110°C and drying time 110; 130; 150 minutes, the quality standard test and herbal tea powder screening were carried out. Results of herbal tea quality: water content (7.1%; 6.8%; 2.3%), extract content in water (5.96%; 8.6%; 5 0.76%), ash content total (7.4%; 6.2%; 3.9%) water soluble ash content (4.62%; 7.88%; 10.09%) acid insoluble ash content (0.93%; 0, 7%, 0.47%, total flavonoid content 0.0002543mg QE/g extract, microbial contamination 3.3×104 colonies/ml. Formulation of banana blossom tea with the addition of natural sweetener stevia meets the quality standards of herbal tea products,Keywords: Herbal tea; banana blossom; stevia leaf; temperature variation

Page 1 of 1 | Total Record : 1

 1 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol. 15 No. 3 (2025): JURNAL BIOS LOGOS Vol. 15 No. 2 (2025): JURNAL BIOS LOGOS Vol. 15 No. 1 (2025): JURNAL BIOS LOGOS Vol. 14 No. 3 (2024): JURNAL BIOS LOGOS Vol. 14 No. 2 (2024): JURNAL BIOS LOGOS Vol. 14 No. 1 (2024): JURNAL BIOS LOGOS Vol. 13 No. 3 (2023): JURNAL BIOS LOGOS Vol. 13 No. 2 (2023): JURNAL BIOS LOGOS Vol. 13 No. 1 (2023): JURNAL BIOS LOGOS Vol. 12 No. 2 (2022): JURNAL BIOS LOGOS Vol. 12 No. 1 (2022): JURNAL BIOS LOGOS Vol. 11 No. 2 (2021): JURNAL BIOS LOGOS Vol 11, No 2 (2021): JURNAL BIOS LOGOS Vol 11, No 1 (2021): JURNAL BIOS LOGOS Vol. 10 No. 2 (2020): JURNAL BIOS LOGOS Vol 10, No 2 (2020): JURNAL BIOS LOGOS Vol 10, No 1 (2020): JURNAL BIOS LOGOS Vol 9, No 2 (2019): JURNAL BIOS LOGOS Vol 9, No 1 (2019): JURNAL BIOSLOGOS Vol 8, No 2 (2018): JURNAL BIOSLOGOS Vol 8, No 1 (2018): JURNAL BIOSLOGOS Vol 7, No 2 (2017): JURNAL BIOSLOGOS Vol 7, No 1 (2017): JURNAL BIOSLOGOS Vol 6, No 2 (2016): JURNAL BIOSLOGOS Vol 6, No 1 (2016): JURNAL BIOSLOGOS Vol 5, No 2 (2015): JURNAL BIOSLOGOS Vol 5, No 1 (2015): JURNAL BIOSLOGOS Vol 4, No 2 (2014): JURNAL BIOSLOGOS Vol 4, No 1 (2014): JURNAL BIOSLOGOS Vol 3, No 2 (2013): JURNAL BIOSLOGOS Vol 3, No 1 (2013): JURNAL BIOSLOGOS Vol 2, No 2 (2012): JURNAL BIOSLOGOS Vol 2, No 1 (2012): Jurnal Bioslogos Vol 1, No 1 (2011) More Issue