cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 12 Documents
 1   2 
Search results for , issue "Vol 27, No 2 (2004): September 2004" : 12 Documents clear
GAMBARAN KESEGARAN JASMANI PADA REMAJA LAKI-LAKI DENGAN ANEMIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.4

Abstract

Physical fitness is needed for daily activities.The level of physical fitness could be recognizedthrough many measurement. Many factors influence the level of physical activity, include anemia.The purpose of the study is to find physical fitness level among anemia adult. A cross sectionaldesign was apllied in this study. This study site took place at Pondok Pesantren in Bogor,WestJava. Sample were student who stay in Pondok Pesantren. Data on anemia were identified fromresult of hemoglobin determination by cyanmethemoglobin method. Physical fitness scoremeasured from cardiovascular endurancece,muscle strength, flexibility, muscle endurance andbody composition. Univariate and bivariate were applied in this analysis. The result showed thatlevel of physical fitness index the sample 98,4 % in moderate level. The result biavariate analysisishowed relation between age and physical fitness index.Keywords: anemia, physical fitness, teenage
STATUS ZINC PADA LANSIA LAKI-LAKI YANG ANEMIA DAN TIDAK ANEMIA DI DESA DAN KOTA Yuniar Rosmalina; Dewi Permaesih; Fitrah Ernawati
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.10

Abstract

ZINC STATUS OF ANEMIC AND NON-ANEMIC MALE ELDERLY IN RURAL AND URBAN AREASThe elderly peoples are prone to micronutrients deficiency such as zinc. The impact of low intake of zinc is impaired functions of wound healing, immunity and taste and smell. The article presents the zinc state of elderly people with or without anemia. The age of subjects was 60 – 75 years. physically and clinically healthy, and agreed to participate in this study. Data collection including anthropometric measurements (body weight, height, mid-upper circumference), zinc, and Hb. Body Mass Index was calculated using ratio body weight to height. Hemoglobin level was analyzed using cyanmethemoglobin method and serum zinc was analyzed using Atomic Absorption Spectrophotometer method. The average Body weight, height and MUAC of urban elderly were statistically higher compared to rural elderly. The proportion of anemic among elderly in rural was 29.0 percent and 15.7 percent in urban. Serum zinc level showed that the proportion of elderly who have low serum zinc level was higher in rural compared to urban area (76.0% vs 54.9%). Out of 54 elderly whose anemic 87.1 percent have serum zinc level below 70 mg/L, while in urban area out of 64 anemic elderly 68.8 % have serum zinc level below 70 mg/L.The proportion of elderly who have suffered anemia and have low serum level were higher in rural compared to urban area.Keywords: anemia, zinc, elderly
PENATALAKSANAAN DIET PADA NEFROPATI DIABETIK Triyani Kresnawan; Ferina Darmarini
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.9

Abstract

One of the complication of diabetes mellitus is nephropathy diabetic, if this situation is not cured properly it tends to develop the end stage of renal failure. The objectives of this diet management in patients with nephropathy diabetic are to reduce progression of renal damage, maintain the nutritional status of the patient, control blood glucose, lipid serum and maintain electrolyte and fluid balance. Nutrient requirement of nephropathy diabetic patients should contain: protein 0.8 g/kg/body weigh/day. But if patients suffered of end stage of renal failure 0.8 g/kg body weigh/day, in the case of dialysis the protein need is 1-1.2g/kg body weigh/day. For energy requirement they need 35 kcal/kg body weigh/day, with the carbohydrate 60% from total energy need, fat should be 30% total energy need contain poly unsaturated fatty acid and mono unsaturated fatty acid. For mineral, natrium (Na) is needed 1000-3000 mg/day, whereas kalium (K) is 40-70 mEq/day (1600-2800mg/day). In conclusion, diet management is taking an important role to delay the progression of being end stage renal failure.Keywords: nefropati diabetik, gagal ganjal terminal
QUALITY ASSURANCE PELAYANAN GIZI DI PUSKESMAS KOTA BANDUNG Suparman -; Nelly Olifa Ilyas; Ichwanuddin -
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.5

Abstract

QUALITY ASSURANCE OF HEALTH CENTER’S NUTITION SERVICES IN BANDUNGA cross-sectional study of quality assurance of nutrition services was conducted in all (68) healthcenters in Bandung. Subjects selected for the study were nutrition staff, maternal and child healthstaff for health provider, pregnant mothers, and mother of under five years old visiting healthcenter for consumer. Nutrition service performance, as the dependent variable, was measured byusing 11 different working activities in nutrition services. Three independent variables associatedwith  performance  were  collected  i.e.  nutrition  education  and  training,  availability  of  workingguidebook and other facilities, and client satisfaction and complain. The study showed that therewas no significant association between nutrition service performance and nutrition education andtraining. A significant association was found between unavailability of working guidebook andservice performance. There was no association between service performance and satisfactionexcept for client compliance. Nutrition services performance varied widely among nutrition serviceproviders.Keywords: quality assurance, nutrition services, health staff
DAMPAK INTERVENSI PENDIDIKAN "GI-PSI-SEHAT" BAGI IBU TERHADAP KONSUMSI PANGAN DAN STATUS GIZI ANAK USIA DINI Madanijah, Siti
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.2

Abstract

THE IMPACT OF EDUCATION MODEL “GI-PSI-SEHAT” (NUTRITIONPSYCHOSOSIAL-HEALTH) FOR MOTHER ON FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN UNDER TWO YEARThe objective of this study is to develop and to analyze the education wholistic model (NutritionPsychosocial-Health) in order to build good food consumption pattern for children through theimprovement of mother’s behaviour. A quasi experiment, nonrandomized control group pretest -posttest design study, of the impact of the education model “GI-PSI-SEHAT” (NutritionPsychosocial-Health) has been carried out at urban area in Bogor, West Java. The total ofrespondent are 131 primiparous mothers of children of 0-11 months, who are selected bypurposive sampling technique, which consist of 66 mothers in control group and 65 mothers inintervention group, who participated in the intervention programme. During five months, educationmodel “GI-PSI-SEHAT” was conducted by face to face method, in groups or individually, withcombination of teaching techniques i.e. speech, discussion, simulation, practical and home visit.Teaching aids i.e. booklets, flip-chart, food-models, and real things was used in order to increasethe effectiveness of the programme. The study reveals that the intervention of “GI-PSI-SEHAT”improves food consumption pattern, whether in punctuality, food diversification, or the frequency offood consumption. In eight months time, the intervention enable the increase of the MeanAdequacy Ratio (MAR) as an overall measure of the nutrient adequacy. The impact of theintervention of “GI-PSI-SEHAT” is decrease of z-score of weight-for-age and height-for-age of theintervention group is lower than the control group, especially for children under 12 month.Classification and regression tree statistical analysis demonstrated that independent variableshave strong association with response variables. Nutritional status of mother based on Body MassIndex (BMI) is the dominant variable associated with nutritional status of children based on z-scoreof weight for age, on the other hand Mean Adequacy Ratio (MAR) is the dominant variableassociated with nutritional status of children based on z-score of height for age. Wholisticeducation model “GI-PSI-SEHAT” for mothers with some modification may applicable at anotherarea, especially for community with low education level.Keywords: nutrition education, children under two years, complementary feeding, food consumption pattern, nutritional status.
THE RESPONSE OF BITOT’S SPOT COMMUNITY VITAMIN A DEFICIENCY CONTROL PROGRAMMES IN NEPAL AMONG CHILDREN AGED 6-120 MONTHS R.L., Tilden,; G.P, Pokhrel,; J, Gorstein,; R.P, Pokhrel,; Sommer, A, West, K.,
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v27i2.3

Abstract

Tujuan dari studi adalah untuk mereview karakteristik dan faktor risiko untuk kasus Bitot’s spotyang tidak memberikan respon terhadap terapi yang dilakukan pada saat diagnosis dan juga padasaat pemberian kapsul vitamin A dosis tinggi yang dilakukan enam bulan sekali. Faktor risiko inidibandingkan juga dengan kasus bitot’s spot yang sebelumnya diidentifikasi di tempat pelayanankesehatan. Anak-anak yang terdaftar pada Nepal Vitamin A Child Survival Projectdiperiksa setiaptahun. Analisis dilakukan dengan membandingkan anak-anak dengan bitot’s spot pada saat datadasar yang selanjutnya dipisahkan antara yang memberikan respon dan yang tidak memberikanrespon terhadap terapi yang dilakukan, serta memperhatikan karakteristik menurut individu,rumahtangga, dan masyarakat. Analisis dilakukan dengan dua cara bivariate (chi square and ttest)dan multivariate (stepwise logistic regression). Dijumpai 62% anak dengan bitot’s spot padasaat data dasar yang diperiksa 12 bulan setelah mendapat terapi kapsul vitamin A dan juga yangmendapat kapsul vitamin A dua kali setahun. Ditemukan faktor yang berpengaruh pada kasusbitot’s spot yang tidak memberikan respon terhadap terapi vitamin A mempunyai karateristik padaumumnya laki-laki, kurus, tidak mendapat kapsul vitamin A yang didistribusi di tingkat masyarakat,dan bagian mata yang terkena bitot’s spot (tempotal and nasal quadrant vs temporal alone). Untukkarakteristik tingkat masyarakat, kasus bitot’s spot yang tidak memberi respon terhadap terapikapsul vitamin A pada umumnya kasus yang tidak tinggal dalam lokasi studi, tinggal di wilayahdataran rendah, dan terutama di Kabupaten Parsa. Faktor risiko yang paling berpengaruhbervariasi berdasarkan tempat tinggal dan umur. Untuk anak yang tinggal di daerah pegunungan,kurang gizi (menurut BB/U) merupakan faktor risiko yang cukup signifikan. Untuk anak yangtinggal di dataran rendah, faktor risiko yang berpengaruh adalah cara intervensi, lokasi bitot’s spot,jenis kelamin, lingkar lengan atas, dan mendapat kapsul sedikitnya dua kali. Untuk anak kurangdari 60 bulan faktor risiko yang terpenting adalah lokasi bitot’s spot di mata, sedangkan untukanak 60-120 bulan faktor risiko yang terpenting adalah tidak mendapat kapsul di lokasi studi, jeniskelamin, umur, ketebalan kulit, lingkar lengan atas, tinggi badan, berat badan menurut tinggibadan dan menerima kapsul kurang dari dua kali. Studi ini juga membenarkan faktor risikoberkaitan dengan kasus bitot’s spot yang tidak memberikan respon terhadap terapi kapsul vitaminA di pelayanan kesehatan di Indonesia terjadi juga pada pelayanan yang dilakukan langsung kemasyarakat. Studi yang dilakukan di tempat pelayanan kesehatan di Indonesia menunjukkan 25%dari anak penderita bitot’s spot tidak memberikan respon terhadap terapi yang diberikan.Sedangkan di Nepal, dari studi ini menunjukkan lebih dari 35% kasus bitot’s spot tidakmemberikan respon terhadap terapi yang diberikan melalui disitribusi kapsul vitamin A dimasyarakat. Studi ini tidak menunjukkan bahwa umur merupakan faktor yang berpengaruh untuktidak memberikan respon, yang ditunjukkan adalah untuk kelompok umur tertentu faktor risikonyayang berbeda, dimana anak yang lebih muda lokasi bitot’s spot pada mata menentukan akanmemberikan respon atau tidak terhadap terapi yang diberikan, sedangkan untuk anak yang lebihtua faktornya adalah status gizi dan juga dosis vitamin A.Key Words:Non-responsive Bitot’s spots, vitamin A deficiency, community intervention, Nepal,vitamin A supplementation
STATUS ZINC PADA LANSIA LAKI-LAKI YANG ANEMIA DAN TIDAK ANEMIA DI DESA DAN KOTA Rosmalina, Yuniar; Permaesih, Dewi; Ernawati, Fitrah
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.947 KB)

Abstract

ZINC STATUS OF ANEMIC AND NON-ANEMIC MALE ELDERLY IN RURAL AND URBAN AREASThe elderly peoples are prone to micronutrients deficiency such as zinc. The impact of low intake of zinc is impaired functions of wound healing, immunity and taste and smell. The article presents the zinc state of elderly people with or without anemia. The age of subjects was 60 – 75 years. physically and clinically healthy, and agreed to participate in this study. Data collection including anthropometric measurements (body weight, height, mid-upper circumference), zinc, and Hb. Body Mass Index was calculated using ratio body weight to height. Hemoglobin level was analyzed using cyanmethemoglobin method and serum zinc was analyzed using Atomic Absorption Spectrophotometer method. The average Body weight, height and MUAC of urban elderly were statistically higher compared to rural elderly. The proportion of anemic among elderly in rural was 29.0 percent and 15.7 percent in urban. Serum zinc level showed that the proportion of elderly who have low serum zinc level was higher in rural compared to urban area (76.0% vs 54.9%). Out of 54 elderly whose anemic 87.1 percent have serum zinc level below 70 mg/L, while in urban area out of 64 anemic elderly 68.8 % have serum zinc level below 70 mg/L.The proportion of elderly who have suffered anemia and have low serum level were higher in rural compared to urban area.Keywords: anemia, zinc, elderly
PENATALAKSANAAN DIET PADA NEFROPATI DIABETIK Kresnawan, Triyani; Darmarini, Ferina
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.056 KB)

Abstract

One of the complication of diabetes mellitus is nephropathy diabetic, if this situation is not cured properly it tends to develop the end stage of renal failure. The objectives of this diet management in patients with nephropathy diabetic are to reduce progression of renal damage, maintain the nutritional status of the patient, control blood glucose, lipid serum and maintain electrolyte and fluid balance. Nutrient requirement of nephropathy diabetic patients should contain: protein 0.8 g/kg/body weigh/day. But if patients suffered of end stage of renal failure 0.8 g/kg body weigh/day, in the case of dialysis the protein need is 1-1.2g/kg body weigh/day. For energy requirement they need 35 kcal/kg body weigh/day, with the carbohydrate 60% from total energy need, fat should be 30% total energy need contain poly unsaturated fatty acid and mono unsaturated fatty acid. For mineral, natrium (Na) is needed 1000-3000 mg/day, whereas kalium (K) is 40-70 mEq/day (1600-2800mg/day). In conclusion, diet management is taking an important role to delay the progression of being end stage renal failure.Keywords: nefropati diabetik, gagal ganjal terminal
QUALITY ASSURANCE PELAYANAN GIZI DI PUSKESMAS KOTA BANDUNG -, Suparman; Ilyas, Nelly Olifa; -, Ichwanuddin
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.257 KB)

Abstract

QUALITY ASSURANCE OF HEALTH CENTER’S NUTITION SERVICES IN BANDUNGA cross-sectional study of quality assurance of nutrition services was conducted in all (68) healthcenters in Bandung. Subjects selected for the study were nutrition staff, maternal and child healthstaff for health provider, pregnant mothers, and mother of under five years old visiting healthcenter for consumer. Nutrition service performance, as the dependent variable, was measured byusing 11 different working activities in nutrition services. Three independent variables associatedwith  performance  were  collected  i.e.  nutrition  education  and  training,  availability  of  workingguidebook and other facilities, and client satisfaction and complain. The study showed that therewas no significant association between nutrition service performance and nutrition education andtraining. A significant association was found between unavailability of working guidebook andservice performance. There was no association between service performance and satisfactionexcept for client compliance. Nutrition services performance varied widely among nutrition serviceproviders.Keywords: quality assurance, nutrition services, health staff
DAMPAK INTERVENSI PENDIDIKAN "GI-PSI-SEHAT" BAGI IBU TERHADAP KONSUMSI PANGAN DAN STATUS GIZI ANAK USIA DINI Madanijah, Siti
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.229 KB)

Abstract

THE IMPACT OF EDUCATION MODEL “GI-PSI-SEHAT” (NUTRITIONPSYCHOSOSIAL-HEALTH) FOR MOTHER ON FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN UNDER TWO YEARThe objective of this study is to develop and to analyze the education wholistic model (NutritionPsychosocial-Health) in order to build good food consumption pattern for children through theimprovement of mother’s behaviour. A quasi experiment, nonrandomized control group pretest -posttest design study, of the impact of the education model “GI-PSI-SEHAT” (NutritionPsychosocial-Health) has been carried out at urban area in Bogor, West Java. The total ofrespondent are 131 primiparous mothers of children of 0-11 months, who are selected bypurposive sampling technique, which consist of 66 mothers in control group and 65 mothers inintervention group, who participated in the intervention programme. During five months, educationmodel “GI-PSI-SEHAT” was conducted by face to face method, in groups or individually, withcombination of teaching techniques i.e. speech, discussion, simulation, practical and home visit.Teaching aids i.e. booklets, flip-chart, food-models, and real things was used in order to increasethe effectiveness of the programme. The study reveals that the intervention of “GI-PSI-SEHAT”improves food consumption pattern, whether in punctuality, food diversification, or the frequency offood consumption. In eight months time, the intervention enable the increase of the MeanAdequacy Ratio (MAR) as an overall measure of the nutrient adequacy. The impact of theintervention of “GI-PSI-SEHAT” is decrease of z-score of weight-for-age and height-for-age of theintervention group is lower than the control group, especially for children under 12 month.Classification and regression tree statistical analysis demonstrated that independent variableshave strong association with response variables. Nutritional status of mother based on Body MassIndex (BMI) is the dominant variable associated with nutritional status of children based on z-scoreof weight for age, on the other hand Mean Adequacy Ratio (MAR) is the dominant variableassociated with nutritional status of children based on z-score of height for age. Wholisticeducation model “GI-PSI-SEHAT” for mothers with some modification may applicable at anotherarea, especially for community with low education level.Keywords: nutrition education, children under two years, complementary feeding, food consumption pattern, nutritional status.

Page 1 of 2 | Total Record : 12

 1   2 

Filter by Year

2004 2004


Reset
Filter By Issues
All Issue Vol 46 No 2 (2023): September 2023 Vol 46, No 1 (2023): Maret 2023 Vol 45, No 2 (2022): September 2022 Vol 45, No 1 (2022): Maret 2022 Vol 44, No 2 (2021): September 2021 Vol 44, No 1 (2021): Maret 2021 Vol 43, No 2 (2020): September 2020 Vol 43, No 1 (2020): Maret 2020 Vol 42, No 2 (2019): September 2019 Vol 42, No 1 (2019): Maret 2019 Vol 41, No 2 (2018): September 2018 Vol 41, No 2 (2018): September 2018 Vol 41, No 1 (2018): Maret 2018 Vol 41, No 1 (2018): Maret 2018 Vol 40, No 2 (2017): September 2017 Vol 40, No 2 (2017): September 2017 Vol 40, No 1 (2017): Maret 2017 Vol 40, No 1 (2017): Maret 2017 Vol 39, No 2 (2016): September 2016 Vol 39, No 2 (2016): September 2016 Vol 39, No 1 (2016): Maret 2016 Vol 39, No 1 (2016): Maret 2016 Vol 38, No 2 (2015): September 2015 Vol 38, No 2 (2015): September 2015 Vol 38, No 1 (2015): Maret 2015 Vol 38, No 1 (2015): Maret 2015 Vol 37, No 2 (2014): September 2014 Vol 37, No 2 (2014): September 2014 Vol 37, No 1 (2014): Maret 2014 Vol 37, No 1 (2014): Maret 2014 Vol 36, No 2 (2013): September 2013 Vol 36, No 2 (2013): September 2013 Vol 36, No 1 (2013): Maret 2013 Vol 35, No 2 (2012): September 2012 Vol 35, No 2 (2012): September 2012 Vol 35, No 1 (2012): Maret 2012 Vol 35, No 1 (2012): Maret 2012 Vol 34, No 2 (2011): September 2011 Vol 34, No 2 (2011): September 2011 Vol 34, No 1 (2011): Maret 2011 Vol 34, No 1 (2011): Maret 2011 Vol 33, No 2 (2010): September 2010 Vol 33, No 2 (2010): September 2010 Vol 33, No 1 (2010): Maret 2010 Vol 33, No 1 (2010): Maret 2010 Vol 32, No 2 (2009): September 2009 Vol 32, No 2 (2009): September 2009 Vol 32, No 1 (2009): Maret 2009 Vol 32, No 1 (2009): Maret 2009 Vol 31, No 2 (2008): September 2008 Vol 31, No 2 (2008): September 2008 Vol 31, No 1 (2008): Maret 2008 Vol 31, No 1 (2008): Maret 2008 Vol 30, No 2 (2007): September 2007 Vol 30, No 2 (2007): September 2007 Vol 30, No 1 (2007): Maret 2007 Vol 30, No 1 (2007): Maret 2007 Vol 29, No 2 (2006): September 2006 Vol 29, No 2 (2006): September 2006 Vol 29, No 1 (2006): Maret 2006 Vol 29, No 1 (2006): Maret 2006 Vol 28, No 2 (2005): September 2005 Vol 28, No 2 (2005): September 2005 Vol 28, No 1 (2005): Maret 2005 Vol 28, No 1 (2005): Maret 2005 Vol 27, No 2 (2004): September 2004 Vol 27, No 2 (2004): September 2004 More Issue