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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 14 Documents
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Search results for , issue "Vol 33, No 1 (2010): Maret 2010" : 14 Documents clear
PENGETAHUAN KELUARGA DALAM PENGASUHAN DAN TUMBUH KEMBANG ANAK ., Iswarati
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.79

Abstract

FAMILIES’ KNOWLEDGE ON CHILD NURTURING, GROWTH AND DEVELOPMENTHuman capital development in Indonesia is conducted within the framework of an individual’s life cycle, starting from the womb until old age. A child grows and develops under the nurture and care of theparents, therefore parents are the foundation of a child’s personality development. The 2009 Survey on Child Growth and Development was a national survey designed to establish a provincial level estimate. This survey was conducted in Indonesia’s 33 provinces. The goal of the survey was to identify families’ knowledge on how to nurture their children in terms of physical, mental and social development. There were 35,478 people surveyed, with 65.2% living in rural areas and 34.8% were urban population. The majority of respondents were women (80.6%). The research indicates that families’ knowledge in terms of child nurturing were not as expected.The knowledge on how to nurture children from a physical aspect has the highest index score of 66.8, followed by spiritual and social nurturing with an index score of 59.2,and the mental and psychological aspect with an index score of 40.7. The national average of the composite index score was 55.5 with the highest being Central Java province (62) and the lowest being North Maluku (46.3). Better coordination among all related programs is essential in improving efficiency and effectiveness of the programs. Advocacy and socialisation are needed to build public support for the programs.Keywords: family, child nurture, growth and development, national survey
ENERGY EXPENDITURE KELOMPOK PRE LANSIA DAN LANSIA DI KOTA DAN DESA (Analisis Data Riskesdas 2007) Rosmalina, Yuniar; Permaesih, Dewi
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.85

Abstract

The objective of the study was to determine physical activity level and factors related to physical activities obf Pre Elderly and Elderly people. Methods: The Riskesdas 2007 data was analyzed to fulfill the objective of the study. The sample were household who has aged 45 – 60 years old, no indication of infectious diseases and can independently perform their mobility. The sample was 200.703 Pre Elderly and elderly included in this study. The variable analysis were characteristic of respondent, physical activity level, body weight, height and body mass index , sex, education level. Results: The physical activities of 72,9 percent male Pre-Elderly in Rural was classified as heavy compared to elderly male in Urban (41,4 %). The same pattern of physical activities were indicated in Elderly 50,3 % in rural were considered as heavy level compared to elderly in Urban (25,5%). The pre-elderly women who had physical activities heavy level was higher in Rural (38,9 %) compared to pre-elderly in urban (13,4%). While in elderly women also shown the same pattern 20,5 % in Rural and 7,3% in Urban. The average energy expenditure of pre-elderly male in urban was 2192 ± 132 Kcal and 2192 ±135 Kcal in Rural, while the energy expenditure of male elderly in urban was 1731 ± 120 and 1731 ± 120 Kcal in Rural. The average energy expenditure of pre-elderly women was 1753 ± 69 Kcal in urban and 1744 ±7 2 Kcal in rural, while the energy expenditure of elderly women in urban was 1518 ± 79 and 1503 ± 79 Kcal in rural. Conclusion: There was no differences between theaverage energy expenditure of pre-elderly in urban and rural, while in elderly male was higher in urban compared to rural. The average energy expenditure of pre-elderly and elderly women was higher in urban compared to rural.Keywords: energy expenditure, pre-elderly an d elderly, physical activities
HUBUNGAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA DI INDONESIA (Analisis Data Riskesdas 2007) Sudikno .; Milla Herdayati; Besral .
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.80

Abstract

ASSOCIATION BETWEEN PHYSICAL ACTIVITY AND ADULT OBESITY IN INDONESIA(Secondary Data Analysis of the Basic Health Research 2007) The enhancement of social economy status and the life style changes, including changes in eating habits and reduction of physical activities, increased overweight and obesity revalence. This paper aims to study the association between physical activity and adult obesity in Indonesia. This research used Basic Health Research (Riset Kesehatan Dasar) 2007 data with cross-sectional design. The populations were all household members aged ≥ 18 years, whereas the samples were all household members aged ≥ 18, physically and mentally healthy, non-pregnant, and their BMI were at least 18.5 kg/m 2. The respondent was obese if his/her BMI was at least 18.5 kg/m2. Physical activity was assessed with questions about its type (vigorous and moderate) and its duration per week. Logistic regression was used to study the relationship between physical activity and adult obesity. The result showed that Obesity prevalence (BMI27kg/m2) in adult was 12.47% (CI 95%: 12.28 – 12.66). The result showed tthere was a relationship between physical activity and adult obesity, controlled by confounder variable (area, age, sex, marital status, education, occupation, and smoking habits). People who had low level of physical activity had more risk to be obese than those who had high level physical activity. It has been recommended that to reduce the risk of being obese, it is advisable to have sufficient physical activity such as alking, jogging, running, and biking. It is also necessary for the Ministry of Health to develop guidance of sufficient physical activity.Keywords: obesity, adult, physical activity
OBESITAS DAN SELERA MAKAN MASYARAKAT Heni Hendriyani
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.81

Abstract

Obesitas telah menjadi masalah kesehatan masyarakat yang serius di seluruh dunia. Prevalensi obesitas baik pada orang dewasa maupun anak-anak meningkat dari tahun ke tahun. Masalah obesitas memerlukan penanganan yang serius karena obesitas memiliki konsekuensi yang serius terutama terjadinya penyakit yang dipicu oleh keadaan obes. Faktor sosial yang mempengaruhi pola konsumsi makanan di masyarakat perlu untuk diperhatikan. Pilihan makanan seseorang dapat merupakan refleksi dari pola sosial dalam produksi, distribusi dan konsumsi makanan di masyarakat. Tulisan ini memperkenalkan perspektif sosial dalam menggali pengaruh pola produksi, distribusi dan konsumsi makanan terhadap kejadian obesitas.Keywords: obesitas, konsumsi makanan, distribusi makanan
ASUPAN IODIUM ANAK USIA SEKOLAH DI INDONESIA Djoko Kartono; Donny K. Mulyantoro
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.82

Abstract

IODINE INTAKE AMONG SCHOOL-AGED CHILDREN IN INDONESIAIodine Deficiency Disorders (IDD) has been recognized in many areas mainly around volcanoes in Indonesia for a long time. Fortification of salt with iodine has been used for national IDD control for over two decades. Monitoring survey of iodized salt was conducted regularly by Central Bureau of Statistics and Ministry of Health. In 2007, national survey on iodine was conducted by Ministry of Health through Basic Health Research. The objective of this article is to study the intake of iodine through iodized salt at household level and urinary iodine concentration (UIC) among school-aged children (6-12 years). Rapid test for iodine content in households salt was carried out throughout the country (280.000 households). Meanwhile, the UIC of 8.250 children’s casual urin sample were carried out from 30 selected districts/cities. Selection of 30 districts/cities was using stratified random sampling from all districts/cities throughout the country. Overall, from the rapid test survey showed that 62,3% households salt contained sufficient iodine. Only 14% of households salt contained no iodine. The median value of UIC among school-aged children was 224 µg/L or far higher than the define population of iodine deficiency. The distribution of UIC values were as follows: 12,9% of children had UIC value less than 100 µg/L, 65,2% between 100-299 µg/L, and 21,9% had UIC value 300 µg/L or over. UIC value of 300 µg/L or over is regarded as having the risk of iodine excess. Children with UIC value 300 µg/L or over were found in almost all of the districts/cities. The majority of household salt contained iodine but has not reached the universal salt iodisation. Median value of UIC of school age children that is the proxy of iodine intake is under the tolerable upper intake level.Keywords: school aged children, household, iodized salt, urinary iodine
FAKTOR-FAKTOR YANG MEMENGARUHI TERJADINYA HIPERTENSI DI DAERAH PERKOTAAN (Analisis Data Riskesdas 2007) Pradono, Julianty
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.83

Abstract

FACTORS CONTRIBUTE TO HYPERTENSION IN RURAL AREAS(Data Analysis of Basic Health Research 2007)The increasing of blood-pressure is a one main risk factor to stroke and heart diseases. Blood-pressure increased could be caused by genetic factor, as well as beha viour and environment which might triggered the risk factor. This was much worst with the absence of the particular symptoms, therefore the increasing of blood-pressure was unrealized and could be resulted a very serious impact. Some studies shown that hypertension prevalens were continously rising in a young age group. This analysis aimed to identify factors influenced the rising of blood-pressure for preventing effort. Data sources for this study were Basic Health Research (Riskesdas) 2007. Blood-pressure was measured by using Digital Sphygmoma-nometer. The sample size consisted of 18,601 respondents, included age above 15 years old both males and females from 10 percent of urban area in Indonesia. A multivariate analysis had been done for describing factors influenced the blood-pressure increased. The results shown that respondents ≥ 45 years were the most contributed factor for the inceasing of blood-pressure (OR=2,4), followed by overweight-obese (OR=2,3), obese-central (OR=1,6), hyperglychemic (OR=1,5), duration of smoking (OR=1,5), mental disorder (OR=1,3), economic status (OR=1,2), and unmarried status (OR=1,2). On the otherhand, the better consumption grilled foods, and foods with preservatives might reduce the bloodpressure of respondents (anova, p=0,000). Prediction asumption towards blood-pressure based on those factors was 16,0 percent (R-squared). This study showed that lifestyle modification is essential in preventing urban adults from hypertension. Targeting adults with promotional efforts Healthy Behavior to raise awareness of risk factors for hypertension.Keywords: factors, hypertention, urban
ANALISIS KONSUMSI PANGAN TINGKAT MASYARAKAT MENDUKUNG PENCAPAIAN DIVERSIFIKASI PANGAN Ariani, Mewa
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i1.84

Abstract

THE ANALYSIS OF FOOD CONSUMPTION AT COMMUNITY LEVEL TO ACHIEVE FOOD DIVERSIFICATIONAs a country with large population, having food-self-sufficiency-based-food security is very important. One of the strategies to be secured in food-self-sufficiency-based-food is through achieving food consumption diversification. This paper was aimed to analyze recent food consumption pattern in Indonesia with respect to food consumption diversification. Source of the data was National Household Socio-economic Survey (SUSENAS) year 2005-2009 obtained from the Food Security Council, Ministry of Agriculture. The data were analyzed using quantitative descriptive method and presented i n tables. Results of the analyses showed that: 1) Community’s welfare in Indonesia is improving, showed by reducing proportion of food expenditure; 2) Protein consumption among Indonesian people exceeds Recommended Dietary Allowance (RDA) for protein, while energy consumption is still below RDA for energy; and 3) The diversity of food consumption pattern among Indonesian people is improving, showed by increasing Dietary Diversity Score (Pola Pangan Harapan/PPH). However, to reach PPH-based food pattern, rice consumption should be limited, while consumption of tubers, animal food and fruitsvegetables still has to be increased significantly. Government created various instruments to achieve food diversification, such as Regulation of President No. 22, 2009 about Local Resources-based-Accelerating Food Consumption Diversification Policy, which further regulated by Ministry of Agriculture based on Regulation of Minister of Agriculture No. 43, 2009 about the action. Learning from past experience, simultaneous commitment and consistency from all stakeholders including legislative institution and media (newspaper, TV, radio, etc.) is important to implement. By having similar perception, right action and consistency in implementation, food diversification is no longer being a dream.Keywords: food diversification, food consumption, community
HUBUNGAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA DI INDONESIA (Analisis Data Riskesdas 2007) ., Sudikno; Herdayati, Milla; ., Besral
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.338 KB)

Abstract

ASSOCIATION BETWEEN PHYSICAL ACTIVITY AND ADULT OBESITY IN INDONESIA(Secondary Data Analysis of the Basic Health Research 2007) The enhancement of social economy status and the life style changes, including changes in eating habits and reduction of physical activities, increased overweight and obesity revalence. This paper aims to study the association between physical activity and adult obesity in Indonesia. This research used Basic Health Research (Riset Kesehatan Dasar) 2007 data with cross-sectional design. The populations were all household members aged ≥ 18 years, whereas the samples were all household members aged ≥ 18, physically and mentally healthy, non-pregnant, and their BMI were at least 18.5 kg/m 2. The respondent was obese if his/her BMI was at least 18.5 kg/m2. Physical activity was assessed with questions about its type (vigorous and moderate) and its duration per week. Logistic regression was used to study the relationship between physical activity and adult obesity. The result showed that Obesity prevalence (BMI>27kg/m2) in adult was 12.47% (CI 95%: 12.28 – 12.66). The result showed tthere was a relationship between physical activity and adult obesity, controlled by confounder variable (area, age, sex, marital status, education, occupation, and smoking habits). People who had low level of physical activity had more risk to be obese than those who had high level physical activity. It has been recommended that to reduce the risk of being obese, it is advisable to have sufficient physical activity such as alking, jogging, running, and biking. It is also necessary for the Ministry of Health to develop guidance of sufficient physical activity.Keywords: obesity, adult, physical activity
OBESITAS DAN SELERA MAKAN MASYARAKAT Hendriyani, Heni
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.106 KB)

Abstract

Obesitas telah menjadi masalah kesehatan masyarakat yang serius di seluruh dunia. Prevalensi obesitas baik pada orang dewasa maupun anak-anak meningkat dari tahun ke tahun. Masalah obesitas memerlukan penanganan yang serius karena obesitas memiliki konsekuensi yang serius terutama terjadinya penyakit yang dipicu oleh keadaan obes. Faktor sosial yang mempengaruhi pola konsumsi makanan di masyarakat perlu untuk diperhatikan. Pilihan makanan seseorang dapat merupakan refleksi dari pola sosial dalam produksi, distribusi dan konsumsi makanan di masyarakat. Tulisan ini memperkenalkan perspektif sosial dalam menggali pengaruh pola produksi, distribusi dan konsumsi makanan terhadap kejadian obesitas.Keywords: obesitas, konsumsi makanan, distribusi makanan
ASUPAN IODIUM ANAK USIA SEKOLAH DI INDONESIA Kartono, Djoko; Mulyantoro, Donny K.
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.285 KB)

Abstract

IODINE INTAKE AMONG SCHOOL-AGED CHILDREN IN INDONESIAIodine Deficiency Disorders (IDD) has been recognized in many areas mainly around volcanoes in Indonesia for a long time. Fortification of salt with iodine has been used for national IDD control for over two decades. Monitoring survey of iodized salt was conducted regularly by Central Bureau of Statistics and Ministry of Health. In 2007, national survey on iodine was conducted by Ministry of Health through Basic Health Research. The objective of this article is to study the intake of iodine through iodized salt at household level and urinary iodine concentration (UIC) among school-aged children (6-12 years). Rapid test for iodine content in households salt was carried out throughout the country (280.000 households). Meanwhile, the UIC of 8.250 children’s casual urin sample were carried out from 30 selected districts/cities. Selection of 30 districts/cities was using stratified random sampling from all districts/cities throughout the country. Overall, from the rapid test survey showed that 62,3% households salt contained sufficient iodine. Only 14% of households salt contained no iodine. The median value of UIC among school-aged children was 224 µg/L or far higher than the define population of iodine deficiency. The distribution of UIC values were as follows: 12,9% of children had UIC value less than 100 µg/L, 65,2% between 100-299 µg/L, and 21,9% had UIC value 300 µg/L or over. UIC value of 300 µg/L or over is regarded as having the risk of iodine excess. Children with UIC value 300 µg/L or over were found in almost all of the districts/cities. The majority of household salt contained iodine but has not reached the universal salt iodisation. Median value of UIC of school age children that is the proxy of iodine intake is under the tolerable upper intake level.Keywords: school aged children, household, iodized salt, urinary iodine

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