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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 18 Documents
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Search results for , issue "Vol 33, No 2 (2010): September 2010" : 18 Documents clear
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR KOLESTEROL HDL (Analisis Data of The Indonesian Family Life Survey 2007/2008) ., Mamat; ., Sudikno
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.90

Abstract

DETERMINANT OF HDL CHOLESTEROL LEVEL (Indonesian Family Life Survey DATA ANALYSIS 2007/2008)Low level HDL cholesterol could lead to variety of diseases such as Coronary Heart Disease (CHD), hypertension and stroke. Several causes of the low level HDL cholesterol are smoking habit, less physi cal activity, obesity, and fiber consumption. This study aimed to identify factors associated with HDL cholesterol using Indonesian Family Life Survey (IFLS) data 2007/2008. The study design was cross sectional. The population was Indonesian family and for sample determination, multi-stage sampling were done using Probability Proportional to Size (PPS) and the final sampling was done using Simple Random Sampling (SRS). Data were collected based on existing secondary data report on the IFLS in the year 2007/2008. Data analysis used complex sampling design with logistic regression analysis aiming to see the variables associated with HDL cholesterol level. Results showed that respondents having abnormal HDL cholesterol were 76.9 percent. There was a relation among smoking habit, sex, obesity, activity and fiber consumption, and HDL cholesterol (p 0.05). The results also showed that sex was the most dominant variable related to HDL cholesterol level with odd ratio 2,64 (95 % CI: 2,255 – 3,092) – 1,348). It can be concluded that there was high level abnormal cholesterol on people who had smoking habit, less physical activity and less fiber consumption, male, and obese.Keywords: HDL, cholesterol level, IFLS 2007/2008
KURANG ASUPAN VITAMIN A, C, E DAN BETA KAROTEN MENINGKATKAN KEJADIAN PREEKLAMPSIA DI RSUP DR. SARDJITO, YOGYAKARTA Nofrisa Mutia P; T. Ninuk Sri Hartini; Mohammad Hakimi
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.91

Abstract

The Objective of this study was to evaluate the vitamin A, C, E and beta carotene intakes and preeclampsia among pregnant women. The data were analyzed from 30 pregnant women with preeclampsia as a case group and 30 healthy pregnant women as a control group. The survey was carried out between July 2004 and February 2005 at Sardjito Hospital, Yogyakarta. The nutrient intakes are presented as median values and the Kruskal- Wallis test and the Mann-Whitney U test were used. Multiple linear regression models were used to examine the factors associated with preeclampsi a. In total, 23 percent pregnant women craved foods, 40 percent avoided certain foods, 23 percent had consumed jamuduring pregnancy and 68% were consuming iron supplements. The percentage of healthy pregnant women consumed iron supplements was higher than pregnant women with preeclampsia (p0.05). In contrast, the percentage of healthy pregnant women consumed jamu was lower than pregnant women with preeclampsia (p0.05). Healthy pregnant women had higher vitamin A, C, E and beta carotene intakes than pregnant women with preeclampsia. There were no significant differences among those groups. Pregnant women consuming low vitamin A, C, E and beta carotene intake are at risk of developing preeclampsia.Keywords: pregnant women, preeclampsia, vitamin A, C, E and beta carotene intake
PENGARUH KONSUMSI KOPI TERHADAP KEJADIAN DIABETES MELITUS TIPE 2 (Studi Follow up Gangguan Toleransi Glukosa di Depok Jawa Barat Tahun 2001-2008) Ekowati Rahajeng
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.86

Abstract

EFFECT OF COFFEE CONSUMPTION FOR THE INCIDENCE OF TYPE 2 DIABETES MELLITUS(Follow up Study for Impaired Glucose Tolerance in Depok, West Java 2001-2008)Coffee consumption is known to increase the risk of the incidence of Type 2 Diabetes Mellitus. Effect of coffee consumption on the occurrence of Type 2 diabetes has been investigated in 289 cases of impaired glucose tolerance (IGT) through prospective cohort studies since 2001 in Depok City, West Java. Coffee drinking habits was collected through measure of caffeine content were consumed. Caffeine content was measured by Atomic Absorption Spectrophotometer (AAS) using the method High Performance Liquid Chromatography (HPLC). Diagnosis of IGT determined based on examination results of fasting blood glucose levels ie lower 126 mg / dL and 2 hours after 75 g glucose load blood glucose levels ie 140-199 mg / dL. Diagnosis of diabetes melitus determined by the basis of the results of clinical examination and results of fasting blood glucose levels, ie ≥ 126 mg / dL and/or results of blood glucose 2 hours after glucose load, ie ≥ 200mg/dl. The follow-up study, to confirm these effects was conducted in 2008. Multinomial logistic multivariate analysis of coffee consumption habits and all variables equally harmful risk of incident type 2 diabetes suggests that coffee consumption with caffein content of 240-359,9 mgcaffein had high risk of type 2 diabetes with RR value 3.88 (95% CI 1.20, 8.75), and RR for coffee consumption with caffein content = 360 mg caffein daily was 5.46 (95% CI 1.57, 11.86). Another factors was contribut to the incidence of type 2 diabetes mellitus is high fat consumption with RR 4.64 (95% CI 1.90, 10.28), obesity with RR 4.04 (95% CI 1.31, 8.27 ), and hypertriglyceride with RR 4.99 (95% CI 1.55, 10.19). High fiber consumption, and high physical activity was found to prevent Type 2 diabetes with RR 0.37 (95% CI 0.10, 0.70) and RR 0.42 (95% CI 0.18, 0.68).Keywords: coffee consumption, type 2 Diabetes Mellitus
PENGEMBANGAN ALAT SKRINING UNTUK HIPERTENSI Heryudarini Harahap; Yekti Widodo; Sri Muljati; Agus Triwinarto; Imam Effendi
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.92

Abstract

THE DEVELOPMENT OF SCREENING TOOL FOR HYPERTENSIONThe increasing prevalence of hypertension is an important public health problem contributing to significant excess disease and mortality. The risk factors of high blood pressure were smoking, sex, age, consumption, activity, obesity, and heredity. Studies showed that subjects didn’t aware about their blood pressure as well as subjects’ knowledge about risk and symptom of hypertension was not good. Hypertension prevention can be done by giving screening tools to detect the blood pressure as well asgiving information about risk and symptom of hypertension. The objective of the study was to develop screening tool to detect hypertension. A cross-sectional survey was conducted in Bogor, North Jakarta and Tangerang district. Blood pressure was collected using spyhgmanometer. The JNC 7 was used to classify of hypertension. Screening tool and leaflet was developed based on the result of Basic Health Research data set as well as literature study. The study had three activities that were focus group discussion, validity and reliability, as well as screening tool trial. Results: Validity test showed that over 17 questions only 6 questions were valid (p0,05, r = 0,176). After re-construction of screening tool questions then validity test was done again. Over 15 questions, 12 was valid (p0,05, r = 0,07).Eventhough 3 questions were not valid that questions were still included in that screening tools. Reliabilty of screening tool was realiable (α Cronbach’s = 0.586). The sensitivity (Se) and Specificity (Sp) of subjects that had been have 7 scores or higher was had Se 61.6 and 64.1 Sp respectively. Conclusion: This study implies that hypertension screening tool can be used as screening tool to detect hypertension.Keywords: hypertension, obesity, sensitivity, screening tool, specificity
KANDUNGAN ASAM LEMAK, ZINK, DAN COPPER PADA TEMPE, BAGAIMANA POTENSINYA UNTUK MENCEGAH PENYAKIT DEGENERATIF? Diah M. Utari
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.87

Abstract

FATTY FOOD, ZINC, AND COPPER CONTENTS IN TEMPE, HOW ITS POTENTIAL TO PREVENT DEGENERATIF DISEASES?Tempe is Indonesian traditional food that very popular, but its function has not been well informed by community. During the fermentation process, Rhizopus sp causes compositional changes in lipid, by hydrolysis more than one-third of fat of soybeans. The fatty acid composition that predominant in tempe composed by linoleic acid, oleic acid and linolenic acid. Tempe also contains minerals, namely Zn and Cu,that have role in increasing SOD antioxidant enzyme activity. The role of the enzyme is as a first barrier to free radical. Tempe could be considered as functional food which have benefit for address of lipid profile and prevent free radical which may reduce degenerative disease risk. Although there are no dietary recommendation of tempe for individual, it may a great benefit to consume tempe about 2-3 slice/day (100-150 g). It is better to cook with boiling or steaming to get maximal benefit of tempe for health.Key words: traditional food, tempe, fermentation
“MAKAN YANG BENAR SEHATKAN BADAN”: PROGRAM PENDIDIKAN GIZI SEIMBANG UNTUK ANAK USIA SEKOLAH DENGAN PENDEKATAN REGULASI DIRI Risatianti Kolopaking; Agus Firmansyah; Jahja Umar; Umi Fahmida
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.93

Abstract

The school- aged years are a critical time for delivering nutrition education to children because that is the time that cognitive- motivational processes emerge as an important influence on food choices. Conventional methods of delivering nutritional message emphasize on knowledge acquisition; however, experiential knowledge is more effective to promote healthy eating behavior among children. The current study used self-regulatory approach and social cognitive learning technique to develop nutrition education program for 3rd and 4th grades mid-low income children. Until now, there has not been any study on nutrition education in Indonesia that focuses on developing skills and behaviors related to areas of food and eating habits. The general objective of the study is to identify the effectiveness of the program by assessing dietary intake as a combined measure of children’s self-regulation of food choice, children’s selfmotivation, and maternal self-efficacy on the home food environment. Based on formative study, culturally tailored and age-appropriate in-class lessons adapted from Indonesian food dietary guidelines were designed for mid- to low-income children in an urban area of Jakarta. Students received 24 in -class sessions, 45 minutes each session twice a week, for a 12-week intervention taught by nutrition professionals. Both school teachers and parents were involved in the program. Outcome evaluations were studied using a quasi-experimental design with the intervention (n=137) and comparison (n=120) groups combined for three assessment periods: pre-intervention, post-intervention and follow-up (12 weeks after post-intervention). Participants were pair of children and their mothers. To answer the research questions, a multiple group structural equation model (SEM) with a structured mean analysis was used. The results suggest that nutrition education program with a self-regulatory approach had a significant effect in improving children’s self-regulatory behaviors in terms of food choice and maternal self-efficacy on home food environment. The results also showed that the program had a significant sustain able effect in terms of improving children’s dietary intakes. Using self-regulatory model, the results suggest that there are two approaches to implement the program. One approach is to modify maternal self-efficacy on the home food environment to improve children’s self-motivation and their dietary intake; another is to directly modify children’s self-regulation of food choice to improve their dietary intake.Keywords: school-aged children; nutrition education; maternal self-efficacy; self-motivation; self-regulation
THE OBESE MAN TO OBESE YEAST Hana Apsari Pawestri; Barbora Trubenová
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.88

Abstract

OBESITAS MOLEKULER PADA MANUSIA, AVERTEBRATA, DAN KHAMIRDalam beberapa tahun terakhir, obesitas telah menjadi salah satu masalah kesehatan utama di negara maju, dengan Amerika Serikat ada di urutan teratas. Meskipun terjadi perbaikan besar pada faktor sanitasi, perawatan kebidanan dan vaksinasi, tetapi usia harapan hidup menurun seiring dengan meningkatnya obesitas. Saat ini, obesitas merupakan epidemi global yang memengaruhi orang dewasa dan anak-anak, dan secara signifikan berhubungan dengan morbiditas dan mortalitas. Epidemi ini disebabkan oleh pergeseran besar penduduk ke pusat-pusat perkotaan, keterlibatan dalam pekerjaan dan aktivitas hidup santai, serta berlimpahnya makanan olahan padat-energi. Gaya hidup modern yang dianut oleh mayoritas penduduk di perkotaan sulit untuk mengurangi obesitas secara signifikan sehingga diperlukan upaya lain seperti terapi secara farmakokinetis dan pemahaman lebih dalam untuk mengendalikan nafsu makan dan asupan makanan. Gaya hidup dan faktor keturunan berperan penting terhadap timbulnya obesitas. Penelitian terhadap mutasi genetika pada manusia dan model organisme memberikan dasar-dasar wawasan tentang proses fisiologis kompleks dalam penguraian metabolisme lemak. Penelitian terbaru dari khamir Saccharomyces cerevisiae, cacing Caenorhabditis elegans, lalat buah Drosophila melanogaster dan ikan zebra Danio rerio menunjukkan bahwa organisme tingkat rendah seperti metazoa memiliki atribut unik yang dapat membantu mengidentifikasi, menyelidiki, bahkan memvalidasi target baru dalam dunia farmasi untuk penyakit-penyakit yang berhubungan dengan metabolisme.Kata kunci: obesitas, keturunan, penyakit metabolik
NUTRITIONAL STATUS OF POOR FAMILIES IN NORTH JAKARTA ., Sandjaja; Soekatri, Moesijanti; Wibowo, Yulianti; Budiman, Basuki; ., Sudikno
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.94

Abstract

TATUS GIZI PADA KELUARGA MISKIN DI JAKARTA UTARADari berbagai masalah kekurangan zat gizi mikro di Indonesia, hanya kurang vitamin A (KVA), anemia khususnya akibat kurang zat besi, dan gangguan akibat kurang iodium (GAKI) saja yang sudah banyak diteliti. Prevalensi kekurangan zat gizi mikro tersebut masih tinggi sehingga menjadi masalah kesehatan masyarakat. Akan tetapi penelitian kekurangan zat gizi mikro yang lain masih terbatas. Selain itu kekurangan zat gizi mikro khususnya pada keluarga miskin masih belum banyak diteliti. Penelitian ini bertujuan mengetahui besaran masalah kekurangan zat gizi mikro di Jakarta Utara pada 300 keluarga miskin dan 100 keluarga hampir miskin di 4 kelurahan yang mempunyai anak balita. Semua anak balita menjadi sampel penelitian, sedangkan untuk kelompok umur lain yaitu anak usia sekolah, remaja, dan dewasa hanya diambil sub -sampel. Data yang dikumpulkan adalah konsumsi makanan dan darah vena untuk dianalisis kadar hemoglobin, serum ferritin, zat seng (zinc), dan asam folat, dan data morbiditas. Hasil penelitian menunjukkan konsumsi energi antara 1018 –1702 kkal dan protein antara 26.7– 44.3 gram per hari. Konsumsi energi dan protein masih defisit terutama pada kelompok remaja dan dewasa. Menurut sosial ekonomi, konsumsi tersebut lebih rendah pada keluarga miskin dibanding keluarga hampir miskin. Prevalensi anemia pada keluarga miskin terendah pada remaja laki-laki (5,1%) dan tertinggi pada remaja perempuan (37, 0%), sedangkan pada keluarga hampir miskin pada anak usia sekolah perempuan (13,3%) dan tertinggi pada wanita dewasa (27,8%). Prevalensi defisiensi besi pada keluarga miskin dan keluarga hampir miskin terendah pada dewasa laki-laki (0%) dan tertinggi pada remaja perempuan (37, 0%). Defisiensi zinc terendah pada anak usia sekolah laki-laki (14,6%) dan tertinggi pada anak sekolah laki-laki (30,8%) dan wanita dewasa (38,9%).Kata kunci: anemia, iron deficiency, zinc deficiency, poor family
STUDI EFFEKTIVITAS KEFIR BENING DAN MENIRAN (Philanthus niruri) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA HEWAN TIKUS WISTAR HIPERGLIKEMIA DIINDUKSI STREPTOZOTOCIN ., Judiono; Hadisaputro, Soeharyo; Djokomoeljanto, RRJ; Laksono, Budi; W, Theophilus
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v33i2.89

Abstract

EFFECTIVITY STUDY OF PLAIN KEFIR AND MENIRAN (PHILANTUS NIRURI) ON BLOOD GLUCOSE LEVELS ON HYPERGLYCEMIA WISTAR RATS INDUCED STREPTOZOTOCINTraditional medicines and functional foods used for diabetes therapy increased in Indonesia. Bioactive components play an important role in decreasing blood glucose. The study aims to prove the effectiveness of plain kefir and Meniran (Philanthus niruri) to decrease blood glucose levels in wistar rats with streptozotocin-induced hyperglycemia. The study design was randomized pre – post test control group. A number of 60 male rats aged 2.5-3 months, 150-250 g were made hyperglycemia by induced streptozotocin (STZ) 40 mg / kg berat badan. The hyperglycemic rats were grouped into: (1) treated with 0.76 UI insulin /day, (2) treated with 3.6 mL plain kefir /day, (3) treated 2.7 mL meniran / day, (4) positive control group of hyperglycemic rats, and (5) negative control group (standard diet ad libitum). The ratswere given feed refers to the AIN 93. Fasting glucose levels before and after treatment were measured by Super (Glucocard II) enzimatic method. The results showed that body weight increased in all treatments, except meniran, however the increaments were not differ significantly. Changes in body weight of insulin group were 13.800 + 16.104 g, kefir treatment amounted to 13.812 + 21.294, and meniran increased about 18.394 + 16.225. Changes in blood glucose in the insulin group about -118.571+55.815 mg/dL, kefir treatment at -102.875+60.454, while meniran group -66,625+37,784. In contrast, the positive control group tended to increase glucose levels. Conclusion In vitro, plain kefir and meniran potentially lowered blood glucose levels. However, kefir showed lowered glucose level better than meniran. Futher research needs to study bio- molecular mechanisms of the decline in the future.Key words: diabetes mellitus, meniran, plain kefir, streptozotocin (STZ), hyperglycemic rat
KURANG ASUPAN VITAMIN A, C, E DAN BETA KAROTEN MENINGKATKAN KEJADIAN PREEKLAMPSIA DI RSUP DR. SARDJITO, YOGYAKARTA Mutia P, Nofrisa; Hartini, T. Ninuk Sri; Hakimi, Mohammad
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.632 KB)

Abstract

The Objective of this study was to evaluate the vitamin A, C, E and beta carotene intakes and preeclampsia among pregnant women. The data were analyzed from 30 pregnant women with preeclampsia as a case group and 30 healthy pregnant women as a control group. The survey was carried out between July 2004 and February 2005 at Sardjito Hospital, Yogyakarta. The nutrient intakes are presented as median values and the Kruskal- Wallis test and the Mann-Whitney U test were used. Multiple linear regression models were used to examine the factors associated with preeclampsi a. In total, 23 percent pregnant women craved foods, 40 percent avoided certain foods, 23 percent had consumed jamuduring pregnancy and 68% were consuming iron supplements. The percentage of healthy pregnant women consumed iron supplements was higher than pregnant women with preeclampsia (p<0.05). In contrast, the percentage of healthy pregnant women consumed jamu was lower than pregnant women with preeclampsia (p<0.05). Healthy pregnant women had higher vitamin A, C, E and beta carotene intakes than pregnant women with preeclampsia. There were no significant differences among those groups. Pregnant women consuming low vitamin A, C, E and beta carotene intake are at risk of developing preeclampsia.Keywords: pregnant women, preeclampsia, vitamin A, C, E and beta carotene intake

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