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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 10 Documents
 1 
Search results for , issue " Vol 8, No 2 (2006): May" : 10 Documents clear
The Reproduction Performance of Tegal Duck Based on Hematology Status Ismoyowati, Ismoyowati; Yuwanta, Tri; Sidadolog, J HP; Keman, S
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The experiment was conducted to study the physiological indicator of Tegal duck based on the hematological parameters and its relation to reproduction performances.  The research materials were 20 heads of male and 100 heads of female Tegal ducks. Parameters measured were erytrocyte, leucocyte, differential leucocyte, hemoglobin, hematocrit, protein total, albumin and globulin, and reproduction performances (semen volume and egg production).  Method of the research was experimental with Completely Randomized Design,  and data were analysed using analysis of variance and correlation.  The result of the experiment showed that hematological parameters of Tegal duck that had high production were high significantly (P<0,05) different than the others, except on albumin value.  It was concluded that reprodution performances of Tegal duck was highly affected by its hematologys status. (Animal Production 8(2): 88-93 (2006) Key Words: Reproduction performances, Tegal duck, hematology status
The Content of Lactic Acid and Lactose of Yoghurt Fermented with Different Number and Percentage Starter Bacteria Prayitno, Prayitno
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of the research was to study rate of lactose fermentation and production of lactic acid  by  Streptococus  thermophillus and Lactobacillus  bulgaricus. Yoghurt  was  made from  skim milk 10 percent  inoculated  with  Streptococus  thermophillus and  Lactobacillus  bulgaricus different number  and  percentage.  The  research  was conducted  in a completely  randomzed design factorial  pattern  3 x 4.  The  first  factor was  different (R) of  Strepcocus  thermophillus and Lactobacillus  bulgaricus 109 : 109 (1 : 1), 109 : 2x109 (1 : 2)  and 2x109 : 109 (2 : 1), and second factor was  percentage (S)  of starter, with  were  1, 2, 3  and  4 percent.  Each  treatment  has three replicated.  Variabels  measured  ware lactic acid  and  lactose content  of yoghurt after  12 hours  fermented.  Lactic acid content  was determined   by titration  and lactose  content by  spectrofotometry.  Result  showed that number  of Streptococus thermophillus and Lactobacillus  bulgaricus and percentage  of starter, including  ther  interaction, have  very hight  significant  (P<0,01) affect  on  lactic  acid and  lactose  content  of yoghurt.   For  resulted  the yoghurt  with  the best  quality (midle   of  lactic  acid  and  lower lactose content) recommended  to used  Streptococus  thermophillus and  Lactobacillus  bulgaricus 1 : 2 with  4 percent  starter  addition. (Animal Production 8(2): 131-136 (2006) Key Words  : Streptococus thermophillus, Lactobacillus bulgaricus, starter, yoghurt, lactic acid, lactose
The Influence of Type and Serum Concentration to Oocyte Maturation Level on Sheep In Vitro Wattimena, J; Tagama, TR; Hadisutanto, B
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of the research was to know the effect of serum type and concentration on in vitro maturation ovine oocyte. The result was expected to give information about the effect of serum type and concentration on in vitro maturation ovine oocyte, in order to find an alternative serum to reduce the use of serum from pharmacy industry. The result of research shows that concentration and type of serum significantly (P<0,05) influenced the maturation rate germinal vesicle (GV), germinal vesicle breakdown (GVBD), metaphase-I (M-I) and metaphase-II (M-II) phase. The result of research shows that concentration and tyoe of serum has no significant (P>0,05) influence on cumulus expansion rate grade 0, 1 and 2. (Animal Production 8(2): 94-99 (2006) Key Words: Oocyte, Maturation, Sheep
Effect of Diets Containing Different Levels of Dried Calliandra calothyrsus Leaves on Ruminal NH3-N and VFA of Lactating Goats Subagyo, Y
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh berbagai level (tingkat) daun kaliandra kering pada pakan terhadap N-NH3 dan VFA kambing laktasi. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL). Duapuluh ekor kambing laktasi dibagi menjadi 4 kelompok perlakuan, yaitu: R1(0% daun kaliandra kering), R2 (10% kaliandra kering), R3 (20% kaliandra kering), dan R4 (30% kaliandra kering), dan masing-masing perlakuan terdiri dari 5 ekor kambing PE laktasi sebagai ulangan. Produksi NH3 rumen diukur dengan teknik Micro-Diffuse Conway dan konsentrasi VFA total menggunakan Chromatography gas-cair. Kajian menunjukkan bahwa konsentrasi N-NH3 rumen pada penelitian ini adalah: R1 92.37 mg/L, R2 99.98 mg/L, R3 102.68 mg/L , dan R4 117.64 mg/L, sedangkan konsentrasi VFA total adalah: R1 158.67 mM, R2 166.67 mM, R3 174.00 mM , dan R4 177.00 mM. Hasil analisis statistik menunjukkan bahwa level kaliandra kering di dalam pakan berpengaruh tidak nyata terhadap konsentrasi NH3 dan VFA rumen kambing laktasi. Disimpulkan bahwa penggunaan daun kaliandra kering sampai taraf 30% di dalam pakan tidak berpengaruh jelek (negatf) terhadap konsentrasi NH3 dan VFA rumen kambing laktasi. (Animal Production 8(2): 137-142 (2006) Kata Kunci : Calliandra calothyrsus,VFA dan  N-NH3 rumen
Biochemistry Characterization of Inhibin from Goat Granulosa Cells Siregar, TN; Aulanni’am, Aulanni’am; Susilawati, T; Riady, G; Hamdan, Hamdan; Armansyah, T
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective this research is to study the isolation and characterization of inhibin from goat granulosa cells.  Sample of ovary collected from abbatoir of Sukun in Malang. Minimum diameter of follicle that can be used in this research is 3 mm. Granulosa cells Oocytes collection was done by aspiration method, and granulosa cells separate from oosit mechanically. Biochemistry characterization of inhibin was done by technique of SDS PAGE, biuret and PAS. The result of research confirmed that inhibin has molecular 32 kDa. Composition of protein, carbohydrate, and glikoprotein inhibin was 3.636±0,002; 2.569±0,002; and 6.205±0.016 mg/mL, respectively. (Animal Production 8(2): 100-107 (2006) Key Words: Inhibin, granulosa cells, oocytes, follicle
Utilization of the Resistance of Some Leucaena Cultivars Against Leucaena - Psyllids for Forage Production : A Review Sajimin, Sajimin
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Utilization of the resistance of some Leucaena cultivar of leucaena psyllids (Heteropsylla cubana). The degree of resistance was determined based on the  level  of  plant damage after a certain time of exposure to the psyllids and can  be  classified into three groups based on  their  levels  of damages.  They were : resistant (scale of 1 - 3) level  of  damage did  not  exceed curling of levels; tolerant (scale of  4  -  6) level of damage did not exceed 25% of leaf fall and susceptible (scale of 7 - 9) level damage exceed 75% of leaf fall.  Only one cultivar was highly resistant that was L. diversifolia at the field station.    There were positive corelations between psyllid counts correlated  with the levels of damage.  Nymphs of psyllid appeared to be  the main  cause of damage. Within the Leucaena genus L. diversifolia, Leucaena cv. Tarramba and Leucaena KX2 were psyllid-resistant and showing comparable agronomic  performance to L. leucocephala as alternative of forage availability for animal production. (Animal Production 8(2): 143-151 (2006) Key Words : Leucaena, resistant cultivars, Heteropsylla cubana
Reproductive Performance of Female Local Chicken Breeds under Vitamin E Supplementation Nataamijaya, AG; Arnesto, Arnesto; Jarmani, SN
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Penelitian pendahuluan mengenai kinerja reproduksi ayam betina lokal yang mendapat supplementasi vitamin E per oral telah dilaksanakan di Balai Penelitian Ternak Bogor. 16 ekor ayam dari tiap jenis ayam lokal berumur 13 bulan ditempatkan dalam kandang individu. Rancangan yang dipergunakan adalah Rancangan Acak Lengkap pola factorial 3x4 dengan 4 ulangan.  Faktor pertama adalah jenis ayam (Kampung, Arab dan Sentul).  4 pejantan dari tiap jenis ayam ditempatkan dalam kandang individu sebagai sumber semen untuk diinseminasikan secara artifisial.  Faktor ke dua adalah level suplementasi vitamin E (O I.U., 2 I.U, 4 I.U dan 8 I.U).  Parameter yang diukur adalah produksi telur (hen-day), bobot telur, fertilitas telur dan bobot d.o.c.  Data  yang diperoleh dianalisis dengan Analisis Varians dan Duncan’s New Multiple Range Test.  Hasil analisis statistik menunjukkan bahwa jenis ayam mempengaruhi bobot telur secara nyata (P<0,05), bobot telur ayam Arab (43,07 ± 1,06 g) lebih tinggi daripada telur ayam Kampung (40.09 ± 0.53g) dan Sentul (40,77 ± 1,33g).  Fertilitas telur ayam Kampung (75,57 ±2,01%) lebih baik (P<0,01) dari pada telur ayam Arab (58,01 ± 10,50%) dan Sentul (37,26 ± 12,84%).  Suplementasi  vitamin E tidak berpengaruh nyata terhadap produksi telur (“hen day production”), bobot telur, fertilitas, daya tetas dan bobot badan anak ayam ( “d.o.c” ). (Animal Production 8(2): 78-82 (2006) Kata Kunci :  Ayam lokal, reproduksi, vitamin E
The Effect of Defaunating Agents Supplementation and Time of Incubation on The In Vitro Dry Matter, Organic Matter Degradability and Products of Fermentation putra, S
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

In Vitro experiment was conducted  to study  the effect of  defaunating agents supplementation and time of incubation  on the dry matter, organic matter degradability and products of fermentation.  A completely randomized design with split in time arrangement (4 x 5) on two replicates was used in this experiment.  The first (main) factor was time of incubation (1.5, 3,0 and 4.5 hours respectively) and the second factor was no supplement of defaunating agent ( A, as  a control),  a supplement of 10% Hibiscus tilliaceus leaves (B), a supplement of 10% Hibiscus rosasinensis leaves (C), a supplement of 2% corn oil (D), and a supplement of 2% coconut oil (E). Results of the experiment indicated that treatment C increased 10.66% DM degradability which were significantly different (P<0.03) than treatment A, while DM degradability on treatment B, D, and E were increased 4.29, 5.58, 6.24% than treatment A, respectively but it were not significantly different.  Defaunating agents supplementation (treatment B, C, D, and E) increased 8.59, 15.19, 9.62, and 8.01% OM degradability, respectively (P<0.03)  than without supplementation (A), but between defaunating agents supplementation were not significantly different. DM degradability during incubation (1.5 to 4.5 hours)  were significant different statistically (P<0.04) which the highest was on 4.5 hour incubation, while OM degradablity during incubation were not significantly different.  Total VFA  on the defaunating agents supplementation and during time of incubation were significantly different which the highest were on the Hibiscus rosasinensis supplementation (C) and on  the 4.5 hours incubation,  respectively. N-ammonia on the defaunating agents supplementation and during incubation were not significantly different (P>0.05) which the highest were on the Hibiscus rosasinensis supplementation (C) and on the 3.0 hours incubation, respectively.  It was concluded that defaunating agents were affected significantly different on the DM and OM degradability and total VFA, but were not affected on the N-ammonia.  Time of incubation from 1.5 to 4.5 hours increased DM, OM degradability and total VFA, but N-ammonia was decreased. Hibiscus rosasinensis was the best defaunating agents, particularly it was increased DM, OM degradability, total VFA and N-ammonia, absolutely.  (Animal Production 8(2): 121-130 (2006) Key Words: Defaunating agents, Time of incubation, DM and OM Degradability, Products of fermentation
Effect of Artificial Insemination Time on the Fertility of Layer Hens Saleh, DM; Sugiyatno, Sugiyatno
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A study on the effect of AI time on the fertility of layer hens was carried out. Semen was collected from eight kampung roosters, with age ranging from 12-18 months.  Completely Randomized Design was used to analyze the data obtained.  Every eight hens (n=8) was inseminated intravaginally at 0-2 hrs, >2-4 hrs, > 4-6 hrs and >6-8 hrs after oviposition.  The results showed that insemination time did not affect  (P>0.05) the percentage of fertility from days 2 to 20.  However, the insemination time affected (P<0.05) the percentage of fertile eggs from days 2 to 9 and it did not affect (P>0.05) the mean duration of the fertile period.  In conclusion, the time of insemination at 0 – 2 hours after oviposition gave the best fertility.  It is recommended that for the best fertility flock inseminations should be performed at a time of 0-2 hours after an egg is laid every 9 days. (Animal Production 8(2): 83-87 (2006) Key Words: Kampung roosters, semen, fertility, fertile period, AI time
Effective Used of Oncom Tofu By-Product as a Broiler Chicken Feedstuff Mahfudz, LD
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research was conducted to know affectivity of  “oncom” of tofu by-product as a broiler chicken feedstuff, was done at Poultry Science Laboratory, Faculty of Animal Husbandry, Diponegoro University Semarang, from September until October 2002. Sixty broiler chick strain Arbor Acres at 1 week old, unsex with initial body weidht 120.08±15.58 g was used. Homogeneity test of material used Barlet Test consider of Sudjana (1996). The chicks was postal house litter system with long and wide 10 x 6 m2, open walls and roof from “genting”. The house was divided on 20 pen with bamboo stick by 1 x 0.75 x 0.75 m3 per pen. House was comleted by feeder and waterer, brooder and scale triple-beam “O Haust”. Tofu by-product was fermented by “oncom” yeast consist of Neurospora sp. Experimental feed based on yellow corn, rice polished, soybean, fish meal and mineral mix and tofu by-product. The feed was formulated with same protein and energy (equal protein and equal energy). The feed for first period with 22% protein and 2.900 kcal/kg, will the feed for last period with 20% protein and 3.000 kcal/kg. The treatment are tofu by-product fermentation as follow : T0, T1, T2 and T3 are 0, 10, 15 and 20% respectively. The parameters were feed consumption, body weight gain, feed conversion ratio, last body weight and carcass percentage. The Completely Randomized Design was used as Experiment design, consist of 4 treatment with 5 replication each, and every experimental unit consist of 3 birds. The data was analyzed by Analysis of Variace (ANOVA) using F-test to know effect of treatment. If there is significantly affected by treatment continued by Multiple Range Test by Duncan (Srigandono, 1989). The experiment result shown that feed consumption, body weight gain, last body weight, carcass weight and carcass percentage significantly (P<0.05) increase, will feed conversion ratio significantly (P<0.05) decrease by tofu by-product fermented with “oncom’ yeast in the ration. The experiment result can be concluded that tofu by-product fermented with “oncom” yeast was effective as a feedstuff of broiler chicks until 20% in the rations. (Animal Production 8(2): 108-114 (2006) Key Words : Tofu by-product fermented by “oncom” yeast, performance, broiler chick

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