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Agus Susanto
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agus.susanto0508@unsoed.ac.id
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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 12 Documents
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Search results for , issue "Vol 10, No 3 (2008): September" : 12 Documents clear
The Relationships of Body Weight with Onset and Duration of Estrous in Kacang Goat Hastono, Hastono; Bintang, IAK
ANIMAL PRODUCTION Vol 10, No 3 (2008): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objectives of the study were to know relationships between body weight and onset of estrous and duration of estrous. Data of body weight, onset of estrous and duration of estrous resulted from 36 Kacang goats were subjected to simple correlation and regression analysis.  Coefficient correlation and regression equation of body weight I    (23.33 ± 2.24 kg) to onset of estrous (r = 0.50, Y =126.28 + 0.49 X), duration of estrous (r = 0.28, Y = 35.32 + 0.73 X), and   of body weight II (27.92 ±  2.24 kg) to onset of estrous (r = 0.26, Y =37.42 + 0.44 X), duration of estrous (r = 0.73, Y =26.30 + 0.31 X). It be can concluded that body weight I closely affected to the onset of estrous while body weight II closely affected to the duration of estrous. (Animal Production 10(3): 147-150 (2008) Key Words: Goat, body weight, estrous, Kacang
The Effect of Garlic (Allium sativum L) Supplementation on Production and Egg Cholesterol Level of Hysex Brown Laying Hens Sutama, INS; Lindawati, SA
ANIMAL PRODUCTION Vol 10, No 3 (2008): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This aims of this study was to evaluate the effect of garlic supplementation on production and egg cholesterol level of Hysex Brown laying hens. This study was conducted based on Completely Randomized Design with four treatment of garlic containing 0; 2; 4 and 6% and five replicate.  In each replicate, there were four hens aged 38 weeks. The formulation diet of 2.900,01 ME kcal/kg, 16.5% of protein and drinking water were prepared in ad libitum during 4 weeks observation. The result showed that the effect of garlic supplementation 0, 2 and 6% respectively did not show any significant effect toward feed intake, egg production, egg cholesterol, egg weight, egg yolk and drinking water during 4 weeks of observation.  It was found that 4% garlic supplementation significantly (P<0.05) reduced on egg cholesterol by 14.23% and did not affect the eggs production.  It was concluded that garlic supplementation did not affect egg production, but garlic supplementation 4% decreased egg cholesterol of Hysex Brown laying hens. (Animal Production 10(3): 168-173 (2008)  Key Words: Garlic, egg production, egg cholesterol, laying hens

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