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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 10 Documents
 1 
Search results for , issue "Vol 13, No 2 (2011): May" : 10 Documents clear
Effects of Digging Substrate on Growth and Fur in Blue Versus Shadow Type of Alopex lagopus Korhonen, HT; Huuki, H
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Our study sought to establish the extent to which digging substrate in the cage affects growth performance and fur properties in farmed foxes (Alopex lagopus) of the shadow white and blue colour types. The plates were on either the wall or the floor; the sandbox was always on the floor. A standard cage without any digging substrate was used as a control. There were 20 foxes in each group (one male and one female per cage). The cage setups were as follows: 1) a standard cage (105 cm long × 115 cm wide × 70 cm high) without digging substrates, which housed the control group; 2) a standard cage (105 cm long × 115 cm wide × 70 cm high) with a solid metal plate (210 × 297 mm) on the wall for digging and scratching; 3) a standard cage (105 cm long × 115 cm wide × 70 cm high) with a solid metal plate (210 × 297 mm) on the floor for digging and scratching; and 4) a standard cage (105 cm long × 115 cm wide × 70 cm high) with a metal sandbox for digging and scratching (80 × 40 × 14 cm, L×W×H). The sandbox had a 10 cm layer of sand (ca. 25 kg, particle size 0-18 mm) on the bottom. All animals grew well and reached normal body weights. No significant growth differences were found between blue and shadow types within the groups. Furthermore, skin length did not differ between colour types or between groups. Skin weight, on the other hand, was heavier in the blue than in the shadow type in the plate floor groups. No differences were recorded in the other groups. Fur quality was poorest in the blue type of the standard group and best in the shadow type of the plate wall group. Cover and mass were also best in the shadow type of the plate wall group. Furs were dirtiest in the sandbox groups, irrespective of colour type. Our findings tempt us to conclude that body growth is highly affected by digging substrate and that a sandbox in the cage causes the dirtiest fur and may, therefore, be avoided in farming practice.Key Words: Alopex lagopus, digging substrate, fur properties, growth performance, colour type
Expression and Isolation of Recombinant Microneme 3 (MIC3) Protein of Toxoplasma gondii Local Isolate on Eschericia coli (BL21) Indrasanti, D; Haryanto, A; Artama, WT
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Toxoplasmosis is a disease that infects all warm-blooded animals, including livestocks and humans caused by Toxoplasma gondii parasites. There are major drugs used for the therapy, though they have some effects to the patients, such as allergy, toxic and teratogenic for fetus. In addition, toxoplasmosis treatment is only effective for tachyzoites T. gondii in acute infection, while tissue cysts cannot be eradicated in chronic toxoplasmosis Tissue cysts of T. gondii contained in meat that are consumed by humans and meat-derived products may be important sources of infection for humans. Microneme protein (MIC) is one of proteins that belongs to excretory-secretory antigens (ESAs) of Toxoplasma gondii. Microneme 3 protein (MIC3) is the protein that plays an important role in the invasion process during cell infection as a mediator attachment parasite to the host cell. Recombinant MIC3 protein has been already used for the detection of toxoplasmosis and it could induce humoral and cellular immune response in experimental animals. The aim of this research was to express MIC3 recombinant protein of T. gondii from local isolate that was cloned into expression vector and transformed to E. coli BL21. In the future, recombinant protein MIC3 can be used for vaccine candidate and diagnostic tools for toxoplasmosis in animals and humans. Gene of MIC3 T. gondii local isolate (1.2 Kbp) was cloned into expression vector pET-32a(+) (5.9 Kbp) and transformed to Escherichia coli BL21. Protein from plasmid recombinant (7.1 Kbp) was expressed and performed by culturing recombinant bacteria into LB medium containing ampicillin and IPTG. Recombinant protein was isolated by sonication method and identified using SDS-PAGE. Finally, the recombinant protein was analyzed by immunoblotting using anti-ESAs polyclonal antibody. In conclusion, expression of the MIC3 gene with ~108 kDa has been successfully performed by cloning gene encoding for MIC3 protein of T. gondii local isolate that can be identified with polyclonal antibody anti-ESAs.Key Words: Toxoplasma gondii, expression, MIC3 protein
Response of Growing Pigs to Diet Physical Form and Allzyme® SSF Supplementation in a Palm Kernel Meal-Based Diet Akintunde, AO; Omole, CA; Sokunbi, OA; Lawal, TT; Alaba, O
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The increasing cost of conventional feeds calls for the unconventional ones. The effect of Allzyme®SSF and diet physical form on performance, haematological and serum biochemical indices of growing pigs fed with palm kernel meal-based diet was determined. Twenty four growing pigs comprising of twelve male and twelve female weighing 8.95±1.01Kg were assigned into four dietary treatment groups involving dry mash diet, wet mash diet, dry mash diet+ Allzyme®SSF and wet mash diet+ Allzyme®SSF in a completely randomized design. After feeding experiment for six weeks, haematological and serum biochemical parameters were determined. Growth performance was observed on a weekly basis for six consecutive weeks. The results showed that the diet physical form and Allzyme®SSF supplementation in a palm kernel meal-based diet did not significantly affect the haematological and serum biochemical parameters; however weight gain and feed conversion ratio were significantly influenced by the diet physical form and Allzyme®SSF supplementation, thus making dry mash diet + Allzyme®SSF the best dietary treatment. The experiment showed that the diet physical form and Allzyme®SSF supplementation in a palm kernel meal-based diet did not have any negative effect on the growing pigs and growth performance was not hindered; therefore palm kernel meal-based diet in wet or dry mash form with or without Allzyme® SSF supplementation could be fed to growing pigs. Key Words: Allzyme® SSF, supplementation, performance, haematology and biochemistry
The Effect of Natuzyme in the Diets Containing Non-Starch Polysaccharides on Meat Quality of Native Chicken Suhermiyati, S; Iriyanti, N
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The purpose of this research was to determine the effect of the use of Natuzyme in feed containing non-starch polysaccharides on the quality of chicken meat. Materials used were 71 native hens of 18 week-old. The experiment was conducted using Completely Randomized Design (CRD), 3 x 3 factorial pattern. Each treatment was repeated three times and was tested further with Duncan t test. The first treatment was the use of non-starch polysaccharides (R) with the levels of 0, 5 and 10%. The second treatment was the use of Natuzyme (S) with the levels of 0, 0.1 and 0.2%. The variables measured were: energy consumption, fat consumption, carcass weight, meat glycogen, meat fat, and cholesterol of meat. The results showed that the treatments did not significantly affect energy consumption, fat consumption, carcass weight and fat content of meat. The use of non-starch polysaccharides did not significantly affect the levels of meat glycogen, while the use of Natuzyme significantly affected the levels of meat cholesterol. The conclusion is that the Natuzyme only works on feedstuffs, not in the chicken digestive tract. The sources of non-starch polysaccharide in feedstuffs can be used as an energy source for chickens until a level of 10%.Key Words: Natuzyme, non-starch polysaccharides, meat quality
Genetic Variation through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period Mahfudz, LD; Wulandari, AR; Johari, S
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Genetic variation of five blood protein loci and three egg white protein loci in three kinds of Kedu chicken, namely the black skin and black feather (BB), black skin and white feather (BW) and white skin and white feather (WW) were investigated using polyacrilamide gel electrophoresis. The result showed that five blood loci (pre-albumin, albumin, post-transferin, transferin and hemoglobin) and three egg white loci (lysozim, ovalbumin and conalbumin) were found to be polymorphic in three kinds of Kedu chicken. BW has average higher heterozygosity than BB and WW. The result was shown in blood and egg white protein polymorphism. There was no difference on blood and egg white protein in the genetic variation. The average of heterozygosity of Kedu chicken of high production and low production was not different. Genetic distance among three populations of Kedu chicken showed that Kedu chicken BW was closer to WW than to BB.Key Words: Kedu chicken, protein polymorphism, blood, egg white, genetic variation
The Utilization of Chicken Fat as Alternative Raw Material for Biodiesel Synthesis Gugule, S; Fatimah, F; Rampoh, Y
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. A study of biodiesel production of chicken fat through estrification-transesterification reactions has been conducted. The separation of the chicken fat was conducted using heating technique, while the esterification-transesterification was conducted using ethanol reagent with chloride acid and hydroxide kalium catalyses. The identification results were identified chromatographically and spectroscopically and the chemical properties (peroxide number, acid number and saponification number) were determined. The results of the study showed that the ethyl ester resulting from the chicken fat was dominated by ethyl miristic component (1.25%), ethyl palmitic (22.38%), ethyl palmitoleic (3.35%), ethyl stearic (7.56%), ethyl oleic (45.83%), and ethyl linoleic (17.54%). Moreover, the percentage yield of ethyl ester from es-trans reaction of chicken fat was 66-70 %. The ethyl ester had the same characteristic as biodiesel quality standard.Key Words: chicken fat, esterification, transesterification, biodiesel
Increasing Goat Productivity Through the Improvement of Endogenous Secretion of Pregnant Hormones Using Follicle Stimulating Hormone Andriyanto, Andriyanto; Manalu, W
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Previous studies reported that the improvement of endogenous estrogen and progesterone secretions during gestation improved fetal prenatal growth, birth weight, mammary gland growth and development, milk production, litter size, pre- and post-weaning growths. An experiment was conducted to apply the improvement of endogenous secretion of pregnant hormones during pregnancy to increase goat productivity. Thirty-six female ettawah-cross does were divided into 2 groups. Group 1 (control: 18 does) included does without improvement of endogenous secretion of pregnant hormones and Group 2 (treatment: 18 does) included does with improvement of endogenous secretion of pregnant hormones using follicle stimulating hormones to stimulate super ovulation. The application of this technology increased total offspring born (control: 25 offspring; treatment: 42 offspring), average litter size (control: 1.88; treatment: 2.33), offspring birth weight (control: 2.85±0.50 kg; treatment: 3.82±0.40 kg), and does milk production (control: 1.36±0.34 L/does/day; treatment: 2.10±0.21 L/does/day). Offspring born to does with improved endogenous secretion of pregnant hormones had better weaning weight (control: 11.17±1.99 kg/offspring; treatment: 14.5±1.11 kg/offspring). At weaning period, does with improved endogenous secretion of pregnant hormones produced offspring with total weaning weight twice as heavy as control does (control: 189.9 kg; treatment: 403.6 kg). By a simple calculation of economic analysis, this technology application could increase gross revenue per does until weaning by Rp. 432.888,89. It was concluded that this technology is economically feasible to be applied in small-scale farm.Key Words: follicle stimulating hormone, pregnant hormones, endogenous secretion, super ovulation, ettawah-cross does
Toxoplasmosis Prevalence in Sheep in Daerah Istimewa Yogyakarta Nurcahyo, W; Prastowo, J; Sahara, A
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. A research on toxoplasmosis prevalence in sheep was conducted in Daerah Istimewa Yogyakarta. The objective of the research was to understand the prevalence level of toxoplasmosis in sheep using skin test method by taking the membrane protein of tachyzoit produced in vivo. The research was initiated by producing the tachyzoit membrane protein at the testing animals, later the obtained protein was prepared and used in the skin test method. At the end of the research agglutination test was conducted to confirm the diagnosis using card agglutination test. An optimal dosage of tachyzoit membrane protein used in sheep as the basic material of the skin test was 1.5 mg/ml/head. Result showed the reaction of skin was thickening and the duration after being injected intradermally varied from 12 to 30 minutes in various sizes from 8 to 19 millimetres. The skin test method showed that the prevalence level of toxoplasmosis in Yogyakarta was more than 70%.Key Words: toxoplasmosis, prevalence, skin test
Brand Evaluation and Consumers' Preference towards Pioneer and Follower Brands: Empirical Study on Dairy Products Syahlani, SP; Rahmadi, PN; Haryadi, FT
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The aims of this research were to identify brand recall as well as to analyze consumers? attitude and consumers? preference toward pioneer and follower brands on processed dairy product. One hundred and fifty housewives were engaged as respondents in this research. The techniques used in the data analysis were non parametric two related sample test, one sample t-test and independent sample t-test. The result indicated that each of the product category, the percentage of the pioneer brand preference was higher than follower brand, namely Ultra Milk (87.30%), Yakult (94.70%), Anlene (93.30%) and Kraft (98.70%). The result showed that from 150 respondents were able to correctly recall Ultra Milk (66.70%), Yakult (86.70%), Anlene (82.70%) and Kraft (96.00%) as the pioneer brand on each product category. Furthermore, the results showed that the average consumer attitudes were higher toward the pioneer brands than the follower brands. The result also indicated that consumers preferred pioneer brands than follower brands for the same flavour, quality and price. The result led to conclusion that consumers retrieved or recalled pioneer brands more correctly than follower brands. Moreover, consumers had a more favourable attitude to pioneer brands than to follower brands, in which consumers preferred to purchase the pioneer brands products to those of the follower brands concerning the farm-manufactured products of UHT milk, pro-biotic milk, high-calcium milk and cheese.Key Words: brand retrieval, brand recall, attitudes, preference
ANALYZING THE SOURCES OF TECHNICAL EFFICIENCY AMONG HETEROGENEOUS DAIRY FARMS: A QUANTILE REGRESSION APPROACH Chidmi, B; Solis, D; Cabrera, VE
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. An unbalanced panel data including 1,151 farm observations from 2004 to 2008 was used to analyze the determinants of technical efficiency (TE) for dairy farms in the State of Wisconsin. To account for farm heterogeneity in our analysis we implemented a two-step framework using a stochastic production frontier and a quantile regression analysis. Our results show that the determinants of TE affect in very specific ways farmers with different levels of TE. This outcome is of significant importance from an empirical point of view. Farmers could use this knowledge to find alternatives to improve their specific level of performance. Additionally, policy makers could use this information to improve the effectiveness of their policies by targeting specific agricultural services and aid to group of farmers with similar levels of TE.Key Words : technical efficiency, dairy farms

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