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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Kab. banyumas,
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INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 9 Documents
 1 
Search results for , issue "Vol 15, No 2 (2013): May" : 9 Documents clear
Characteristics of the Location of Forage Crops at Dairy Cattle Backyard Farming in Banyumas Regency Hendarto, E; Suwarno, Suwarno
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

One of the supports of the dairy farm productivity is forage crops whose existence is a major factor. Location as a land use pattern has many characteristics in line with situation. The purpose of this study was to describe the characteristics of area locations of forage crops at backyard dairy farms in Banyumas Regency. The method of this research was a survey with qualitative approach as a model of naturalistic paradigm.  Phenomenological research was impelemented in this study. The research sites were on 5 (five) developing sub-districts of backyard dairy farm locations. The results showed that the pattern of land use for the forage plant source in backyard dairy cattle farm in Banyumas Regency in each district area was is affected by the parameters of different landscapes of land ownership. Based on the results it can be concluded that the characteristics of the pastures ware flat land, sloping and undulating topography, that were located near the rice fields, roads and yards. The location of the forage crops included the use of wet and dry land, and the combination of them, in monoculture and mixed cropping with other crops, not only on lands owned by farmers themselves, but also the uses of land owned by their families. Animal Production 15(2):89-97, May 2013
Digestibility and Blood Metabolite Profiles of Chicken Fed Fermented Jatropha Seed Meal Widiyastuti, T; Prayitno, CH; Iriyanti, N
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research had been conducted to obtain a feed formula that is capable of supporting optimal production performance  both in broilers and laying hens fed on feed containing fermented jatropha seed meal and addition saccarides. Fifty four broiler and fifty four layer were used.  Nested classification was the experimental design with bird kinds as group, levels of fermented Jatropha curcas meal (JCM-F) (9%, 12%, 15%) as  sub group and  levels of fructooligosaccharida/FOS (0.5%; 1%; 1.5%) as a sub sub group.  There were 3  replications in each treatment. Jatropha curcas meal was fermented with lactid acid bacteria (L. acidophilus and Bifidobacter spp) for 12 x 24 hour in 37oC.  The objective of the research was to evaluate growth, feed consumption, nutrient digestibility (crude protein and gross energy), blood metabolites  (glucose, cholesterol and trgliseride).  The results showed that the type of chicken had significant effect on growth and protein retention. The level of Jatropha curcas meal had significant effect on blood  serum triglyseride concentration.  On the other hand, the level of FOS had no significant effect on all variables. It could be concluded that Jatropha curcas meal  is better as broiler feed than layer feed with 0.5% FOS. However, to be used as feed of laying hens, it requires further optimalization of the fermentation process. Animal Production 15(2):98-105, May 2013
Income Upgrading Model of Cattlemen in the Utilization of Artificial Insemination Technology: A Case Study in Village of Kanonang III, Regency of Minahasa Wantasen, E; Hartono, B; Hanani, N
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Cattlemen allocate labor on their cattle business. These activities have contributed further to the family income used to meet household needs. Besides the beef business, they seek food crops such as rice, corn, peanuts and so forth to obtain additional income. The breeders utilize the technology of artificial insemination and natural mating in the beef cattle production. The usage of insemination technology is expected to increase the income derived from the beef cattle that will result in increasing the investments and the income of farming food crops. The objectives of this study are to analyze the correlating factors that affect the farmers’ income from the cattle business and farming crops under condition of the usage of  artificial insemination technology and  to analyze the effects of the external factor changing  toward the profits of  beef cattle business, the costs of cattle production , the cost of crop production,  food crops farm income, animal health costs and the cost of the barn with the condition of the artificial technology usage. The measurement technology of the artificial insemination uses the cost inseminator approach. This research is a case study of 100  cattlemen in the village of Kanonang III Minahasa District selected by random sampling. Model of simultaneous equations with the method of 2 SLS is used to estimate all the parameters of the study. The result of research showed that the economic model of breeders can explain in relation to the use of artificial insemination with income and costs of production in cattle  and farm crops well. Insemination technology increases the profits for the  cattle production, the costs of cattle production,  the costs of crop production, farm food crops income, animal health costs and the cost of the barn. These results indicate that the artificial insemination technology can improve economics the performance of beef breeders.Animal Production 15(2):144-152, May 2013
Quantifying Feeding Regimes on Weaned Sows Under Tropical Papua Pig Keeping Systems Iyai, DA; Saragih, D; Kayadoe, M
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Body weight measurement of weaned sow using several feeding regimes was done under traditional pig keeping systems in West Papua, Indonesia. Feeding quantification using local and non-conventional feeds applied by pig farmers were rationed. Feeds used were 1, 2 and 3 kg in fresh basis. Energy contents of each ration were 34.73, 32.63 and 36.39 MJ kg DM, respectively and protein rations were of 0.62, 0.34 and 0.99 kg CP DM. Initial sow’s body weight was in the average of 87 kg. The second feeding regimes with 2 kg day-1 on offer, obtained ransom with quality of balance, energy rich and protein rich, i.e. 22.69, 21.99 and 24.92 MJ kg DM, respectively and protein in ransom of 0.35, 0.26 and 0.72 kg CP DM. Feeding regimes with 1 kg day-1 on offer, we obtain ration with quality of balance, energy rich and protein rich, i.e. 12.04, 11.34 and 12.46 MJ kg DM, respectively and protein in ransom with 0.27, 0.18 and 0.36 kg CP DM. Initial weaned body weight was 87 kg.  A simulation using one factorial of feeding regimes was established, which was drawn and simulated using Simile version 4.7 and no environmental factors were incorporated in this model simulation. The results of this study showed the increasing body weight of sows was detected by using 3 kg of feed daily in 14 days after weaning. While 2 kg feed day-1 only met the maintenance requirement. Therefore,  there were no meat or fat deposition. Feed of 1 kg per day could induce negative impact in starvation and  body weight lost. Insufficient feed intake can induce negative impact on physiological mechanism of the sows. This is at risk while weaned sow would enter mating season and gestation period. Feeding regimes with more that 3 kg and energy ration of 34.73 MJ kg DM and digestibility of 0.82 resulted in a positive effect on sow body weight gain. Animal Production 15(2):106-118, May 2013
Level of Testosterone, Libido, and Sperm Quality of Bligon, Kejobong, and Etawah Cross-Bred Bucks Rachmawati, L; Ismaya, Ismaya; Astuti, Pudji
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The aim of the study was to investigate the comparison and correlation among testosterone concentrations, libido, and sperm quality of Bligon, Kejobong, and Etawah Cross-bred (PE) bucks at similar age, feed, and season. Samples used were 9 bucks (3 Bligon, 3 Kejobong, and 3 PE) of approximately 18 months of age. The testosterone was measured by enzyme-linked immunosorbent assay (ELISA) method. Libido observation was quantified at the first time of sniffing, mounting, and finally ejaculation. Sperm was collected by using artificial vagina. The reesults showed that Kejobong’s testosterone in the morning (12.00±6.56 ng/ml) was significantly different compared to PE (6.82±4.18 ng/ml), whereas Bligon’s testosterone in the morning (9.23±4.73 ng/ml) was similar compared to Kejobong and PE. The best time of Kejobong’s libido was in the morning (6.77±5.96; 11.27±8.10, and 18.45±8.27 sec.) and in the afternoon (8.89±7.97; 11.03±8.74, and 21.05±9.60 sec.). The motility and concentrations of Kejobong’s spermatozoa (75.67±6.51% and 5838.67±140.90 x106/ml) were significantly different compared to Bligon (60.67±9.61% and 4625.33±129.72 x106/ml) and PE (63.13±8.33% and 3756.00±52.76 x106/ml. It could be concluded that Bligon and PE bucks have the similar testosterone concentration, and the libido and sperm quality of Kejobong is better than Bligon and PE bucks. Animal Production 15(2):76-82, May 2013
The Activation Method of Lactoperoxidase System to Inhibit Microbial Activity in Fresh Milk Puspitarini, OR; Al-Baarri, AN; Legowo, AM; Bintoro, P; Hintono, A
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Lactoperoxidase system is antimicrobial system in milk. The LPO system has been succesfully applied in tropical regions to prolong the shelf life of milk. However, the LPOS activation is mostly conducted in the first hour of storage. In the case of milk processing manufacture, it takes up to 6 until 7 hours to preserve milk, therefore in this article, LPOS activation is discussed based on different activation time. The initial LPOS activation was conducted at the first and the third storage hour with formula of 0.25 ml of 0.0125 mM SCN-; 0.25 ml of 0.0125 mM H2O2 and 0.5 ml of 35 U/ml LPO in 9 ml of milk and the second activation was conducted with formula of 0.25 ml of 0.0125 mM SCN-; 0.25 ml of 0.0125 mM H2O2 and 0.5 ml of 35 U/ml LPO into 9 ml milk and formula 0.5 ml of 0.05 mM SCN-; 0.5 ml of 0.05 mM H2O2 and 1 ml of 35 U/ml LPO into 8 ml of milk at 30 °C. The result of research shows that the activation at the third hour with formula of 0.5 ml of 0.05 mM SCN-; 0.5 ml of 0.05 mM H2O2 and 1 ml of 35 U/ml LPO into 8 ml of milk can decrease total milk microbe up to below the standard of total fresh milk microbe that is 5.35x103 CFU/ml and pH level is 6.475.  This research indicates that the LPOS activation at the third storage hour with formula of 0.5 ml of 0.05 mM SCN-; 0.5 ml of 0.05 mM H2O2 and 1 ml of 35 U/ml LPO can be used to inhibit the growth of milk microbes at 30 ° C, therefore, milk is safe to be consumed. Animal Production 15(2):119-126, May 2013
Physical Characteristic and Palatability of Bio-Supplement Biscuit for Dairy Goat Retnani, Y; Permana, IG; Purba, LC
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of this study was to evaluate the physical characteristic and palatability of bio-supplement biscuit for dairy goat. This experimental research applied Completely Randomized Design, constituting 20 heads of dairy goat randomly assigned to five dietary treatments. The treatments were R1 = bio-supplement biscuit of Indigofera sp; R2 = bio-supplement biscuit of Sauropus androgynus L. Merr leaf; R3 = bio-supplement biscuit of Carica papaya L leaf; R4= bio-supplement biscuit of Sauropus androgynus L. Merr leaf and Indigofera sp; R5= bio-supplement biscuit of Carica papaya L leaf and Indigofera sp. The variables measured were moisture, water activity, water absorption, density, and palatability. The results indicated significant effect of bio-supplement biscuit treatment on water content, water absorption, density, and palatability, but no significant effect on water activity. Palatability of R1 was 76.38±7.92 g/head, R2 was 23.81±6.08 g/head, R3 was 40.25±3.54 g/head, R4 was 29.56±4.77 g/head, R5 was 95.63±7.36 g/head. Bio-supplement biscuit of Carica papaya L leaf and Indigofera sp had the highest values of dairy goat’s palatability for dairy goat, crude protein (36.65%) and density, but the lowest in water activity.Animal Production 15(2):83-88, May 2013
Some Meat Characteristics in Karya Lambs Yaralı, E; Karaca, O
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research was conducted during 2008 and 2009 to determine meat quality characteristics in 72 male and female Karya lambs in pasture, pasture plus feeding and intensive conditions. Significant differences were obtained between fattening groups in M. Longissimus Dorsi muscle for L* (lightness) and the highest value was calculated in intensive groups and male lambs. Also the meat colour appeared redder (high a* value) in this group and their male lambs. The intermusculer fat (marbling) was evaluated better in intensive group and male lambs. Regarding fatty acid composition, while SFA and MUFA were increased in intensive conditon, C16:0 was the highest, C18:0 and C18:1 n-9 were the lowest value in pasture lambs. Ä°t is concluded that the pasture feeding increased P/S, CLA and n-6 PUFA/n-3 PUFA values.Animal Production 15(2):127-134, May 2013
BEEF CATTLE INTEGRATION ON DRY-LAND FARMING IN SRAGEN CENTRAL-JAVA INDONESIA: IMPROVEMENTS OF ECONOMIC AND ENVIRONMENTAL CARRYING CAPACITY ASPECTS Rahardjo, M; Suroyo, Suroyo
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This study aimed to investigate the impact of beef cattle integration on dry land farming of peanut and maize with a focus on the economic and the environmental carrying capacity aspects. The multiyears of field experiments were conducted on the Kebun Pengembangan Pertanian Terpadu, Lembaga Pendidikan Pelatihan dan Penelitian Wiyata Dharma located at Geneng Duwur Village, Gemolong Distrik, Sragen Regency, Central-Java Indonesia.  The experimental design was a randomized complete block with three replications. Six block combinations were implemented:  block 1 (no-beef cattle integration), block 2 (1-year beef cattle integration), block 3 (2-year beef cattle integration), block 4 (3-year beef cattle integration), block 5 (4-year beef cattle integration), and block 6 (5-year beef cattle integration). Spatial separated integration of beef cattle were implemented  on the peanut and maize crop of dryland farming. A major advantage of the integrated system of crop and beef cattle is that nutrients from the wastes can be recycled efficiently on the farm. The results showed that there was an increase in productivity and efficiency of farm enterprises, as well as an increase in the environment carrying capacity. The impact of beef cattle integration was that, it  improved the enterprises productivity (75%) of dryland farming  (during 5 years period) and created sustainable agriculture. In order to improve farmers? livelihoods and develop sustainable dry land farming systems, the changing of practical agriculture especially farmer in dry land areas for peanut and maize should receive more attention of researchers, government institutions and stakeholders.Animal Production 15(2):135-143, May 2013

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