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Wikrama Parahita : Jurnal Pengabdian Masyarakat
Published by Universitas Serang Raya
ISSN : 25990020     EISSN : 25990012     DOI : 10.30656/jpmwp
Core Subject : Economy, Science, Social, Engineering,
Computer Science & IT Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences
Wikrama Parahita : Jurnal Pengabdian Masyarakat merupakan jurnal yang dikelola oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Serang Raya dengan ISSN 2599-0020 (Cetak) dan ISSN 2599-0012 (Online). Jurnal ini memuat artikel-artikel pengabdian kepada masyarakat dengan ruang lingkup Diklat dan Pemasaran yang dimanfaatkan untuk pemberdayaan masyarakat, UKM dan masyarakat sekitar; Pemberdayaan masyarakat; Akses Sosial; Kegiatan Pengabdian Masyarakat oleh Mahasiswa; Pemberdayaan Masyarakat Daerah Perbatasan; Pendidikan untuk Pembangunan Berkelanjutan; Program Pemberdayaan Masyarakat; Program Teknologi Tepat Guna untuk Masyarakat
Arjuna Subject : Umum - Umum
Articles 20 Documents
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Search results for , issue "Vol. 9 No. 1 (2025): May 2025" : 20 Documents clear
Learning Management Training Management System at STKIP Pacitan as an Effort to Increase Learning Effectiveness Munir, Agus Qomaruddin; Wardani, Ratna; Nurkhamid, Nurkhamid; Setiyawan, Ramadhana; Mustofa, Zaenal
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.8986

Abstract

STKIP Pacitan has adopted Moodle as its primary Learning Management System (LMS) to improve the quality of learning and teaching efficiency in the digital era. Adapting to educational technology requires the faculty's deep understanding and effective management skills. Therefore, Moodle management training was conducted to enhance the faculty's abilities in planning, targeting, and producing quality learning outcomes. Through interactive sessions and workshops, faculty members were taught how to design courses, organize content, and utilize Moodle's features for more dynamic and participatory learning activities. The main focus of the training was on integrating assessment tools and discussion forums to enhance interaction and effective feedback. The training evaluation was conducted by measuring the faculty's performance before and after the training using indicators of course planning quality and evaluation tools. The training successfully demonstrated that the use of Moodle not only supports the efficiency of the teaching and learning process but also improves the quality of education at STKIP Pacitan, with increases of 27%, 68%, and 77% over three months in May, June, and July 2024, respectively. In addition, several applied learning methods positively impact students; feedback to students is increasingly focused (LMS record), which shows that learning effectiveness is increasing. This training recommends ongoing training to ensure optimal utilization of educational technology and continuous adaptation to the latest developments in educational technology.
Assistance in Compost and POC Production at SD Muhammadiyah 4, Samarinda, East Kalimantan Aulia, Najwa; Pramaningsih, Vita; Agustina, Fitriyati; Saputra, Harun; Atoillah, Nizar; Kurniawan, Deny
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9243

Abstract

The waste problem is a global challenge that is faced daily, including in Indonesia. Organic waste that is not appropriately managed can hurt the environment. One effective solution is to process organic waste into compost and liquid organic fertilizer (POC). This activity aims to practice organic waste processing methods through training for students and teachers at SD Muhammadiyah 4, Samarinda, East Kalimantan. The methods used are Project-Based Learning (PBL), which includes socialization to increase environmental awareness and training in practical composting and POC. The parameters measured include temperature and pH to monitor the composting and fermentation processes. The results of the activity showed that the participants were able to process organic waste into fertilizer well. Compost has an acidic pH (4-6) because lime is not added during the composting process. POC has a pH of 4, indicating effective fermentation activity. The temperature at POC ranged from 26°C to 28°C, with the highest temperature on day 12 indicating maximum degradation. This service activity increases participants' understanding and skills regarding organic waste processing. This activity also encourages schools to actively manage waste independently, creating a cleaner and more sustainable environment.
Assistance in Managing Content for the Culinary Park Website to Increase Visits in Katekan Gantiwarno Village, Klaten, Central Jawa Nurkhamid, Nurkhamid; Munir, Agus Qomaruddin; Wardani, Ratna; Setiyawan, Ramadhana; Mustofa, Zaenal
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9329

Abstract

Katekan Village Culinary Park, Gantiwarno, Klaten, Central Java, is a culinary tourism spot that was just inaugurated in July 2023 by the Regent of Klaten which aims to develop local MSME activities in the Klaten area of Central Java. Several problems include the need to open insights for culinary MSME actors to participate in developing culinary tourism spots, limited infrastructure, information systems, management, marketing and promotion, product quality and sustainability, and local community participation. The urgency lies in the potential to transform Katekan Village into an attractive tourism destination and provide better business opportunities for surrounding MSMEs. The method used in this PKM activity is Participation Action Research, involving the village government in managing information media and fostering information media management skills through websites, which impacts the increase in the number of visits. The output of this activity is an activity in the form of developing culinary park tourism in Katekan Village, Gantiwarno, Klaten, Central Java, with information technology media in the form of a prototype of a website-based culinary park information system which has an impact on increasing the number of visits by 70%.
Building Local Products "Bubbor Paddas" Instant Packaging Typical of Sambas into a Globally Competitive Product Maryam, Andi; Rozana, Rozana; Tritisari, Angga; Andiyono, Andiyono; Junardi, Junardi
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9360

Abstract

This community service activity aims to develop Bubbor Paddas, a Sambas culinary specialty, into an instant competitive product in national and international markets. The development process employed the Project-Based Learning (PBL) method, involving students and industry partners in all stages of production, including vegetable drying, seasoning preparation, packaging, and marketing. Food technology innovations, particularly in drying and packaging techniques, were applied to maintain the original flavor and texture of Bubbor Paddas. The results indicated a 30% increase in production efficiency and enhanced product packaging quality, making it more durable and visually appealing. Additionally, digital marketing strategies were implemented, leading to a 40% increase in product orders within three months of launch. This initiative not only improved the quality and competitiveness of local products but also positively impacted community empowerment and the preservation of Sambas culinary heritage. The findings highlight the importance of integrating modern technology and marketing strategies in developing innovative and sustainable traditional culinary products.
Self-Empowerment of The Elderly in Depression Reduction Through Laughter Therapy Utari, Dewi; Hidayati, Rizqi Wahyu; Sugiyono, Sugiyono; Pamungkas, Dewi Retno
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9361

Abstract

The ageing process brings many physical, psychological, social and spiritual changes to older people. Psychological and social changes include a different work rhythm due to retirement, loss of friends and partners, fear and anxiety about death, loneliness, etc. This leads to the risk of anxiety and depression in older people. Depression or psychosocial disorders affect older people physically and might reduce their quality of life. Therefore, in order to prevent and overcome these problems, an intervention is needed through laughter therapy. This community service activity consists of five stages, starting from problem identification to program sustainability follow-up. The participants of this activity were 37 elderly members of the hypertension class of Kalasan Puskesmas Area. The activity method consists of 5 stages. The elderly are empowered to practice laughter therapy, which is evaluated using the Geriatric Depression Scale (GDS) questionnaire. The results of the activity showed that the elderly had the ability to perform the therapy independently and that the results of the activity were able to reduce depression levels. In the pre-test assessment, 14.3% of respondents in the middle-aged group exhibited a severe level of depression. Meanwhile, the elderly and young-old groups demonstrated moderate levels of depression, with prevalence rates of 21.1% and 27.3%, respectively. Post-test findings indicated a positive shift across all three groups, with a reduction in depression severity. The proportion of individuals experiencing moderate depression decreased to 14.3% in the middle-aged group, 5.3% in the elderly group, and 9.1% in the young-old group.
Improving the Implementation of Accounting, Tax, Online-based Marketing and Sustainability in Savouree Cheesestick Company Kasim, Erlynda Yuniarti; Martana, Cynthia Riyanti
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9387

Abstract

This community service project focuses on improving the implementation of accounting, tax and online marketing to support the sustainability of Cheesestick Savouree's business. The main objective was to improve the orderliness of accounting records, tax reporting and digital optimization of the business to ensure sustainability and better access to financial resources. The methods used included basic accounting and tax training, introduction to accounting software, and strategies to optimize online marketing through the website. The project measured success by the business's ability to maintain accurate financial records, comply with tax regulations, and improve its digital marketing effectiveness. Preliminary results showed that the business demonstrated better financial documentation and digital optimization of the business than before.
Green Mussel Shells as Liquid Organic Fertilizer (CARAJA): Efforts to Utilize Local Potential in Banyu Urip Village Gresik Al Abror, Mohammad Zakky; Al Farobi, Muhammad Abduh; Fardlillah, Qonita
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9391

Abstract

Banyu Urip Village is one of the villages located in the coastal area of Ujung Pangkah District, Gresik Regency. The local potential of Banyu Urip Village is green mussels, which are a result of the sea catch of fishermen in the local village. This potential is also a problem due to the accumulation of wasted green mussel shell waste that has not been managed optimally. With this problem, the community service team carried out community service activities aimed at providing alternative solutions as well as community empowerment. The method used in the community service activity of making green shell liquid organic fertilizer "CARAJA" is Participatory Action Research (PAR) with subjects of ± 25 people. The community service activities include 4 stages, namely 1) observation with partners, 2) socialization related to the management of green mussel shells, 3) training in making "CARAJA" liquid organic fertilizer and 4) experiments/trials on the use of liquid organic fertilizer on the growth of mustard seedlings. The results of the community service analysis have shown changes in mustard green plant height when using liquid organic fertilizer, and local communities become knowledgeable and skilled in participating in various stages starting from observation, socialization, and training to experiments on the use of liquid organic fertilizer made from green mussel shell powder (CARAJA). In the final stage, with the existence of experiments/trials, additional findings were added to strengthen the fact that the liquid organic fertilizer "CARAJA" can be managed into a product that has a selling value and shows a significant influence in increasing the growth of mustard greens (Brassica Juncea) and optimizing the management of local potential in the village.
Urban Farming: Hydroponic Alternative Solution to Utilize Narrow Land to Increase Food Security in the Islands Wibawa, Dian Prihardini; Wulandari, Ayu; Saputra, Herry Marta
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9393

Abstract

The island region, especially in urban areas, has geographical characteristics with limited land that is an obstacle to increasing food security and the community's economy. This condition requires a creative solution, namely the application of urban farming through hydroponic techniques to maximize the use of available resources. This service aims to develop urban agriculture through hydroponics to increase food security and the household economy in Jerambah Gantung Village, Pangkalpinang City. The methods used in this service are socialization, training, and mentoring for the Kenanga Women's Farmers Group (KWT), which consists of 12 women who are expected to be pioneers in the application of urban farming in Pangkapinang City. They are given knowledge and trained in urban farming practices, especially hydroponic techniques. The results of this service are an increase in the knowledge of KWT Kenanga members, as shown by an increase in the average pre-test and post-test results with an initial score of 70 to 95. Then, a skill increase was reflected in the harvest quantity, which increased by 37 percent, or originally 35 kg in the first harvest, to 48 kg in the second harvest. There is also an increase in community involvement and agricultural culture, which is marked by an increase in the implementation of independent hydroponics. Thus, this service not only provides direct benefits for KWT Kenanga members but is also expected to contribute to the development of broader urban farming in Pangkalpinang City.
Socialization and Training on Learning Outcomes and Merdeka Belajar Digital Modules with the Context of Local Wisdom at SMAN 1 Mengwi Arjaya, Ida Bagus Ari; Surata, Sang Putu Kaler; Paraniti, Anak Agung Inten; Hermawan, I Made Surya
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9400

Abstract

Although SMAN 1 Mengwi is recognized as one of the top high schools in Badung Regency, challenges persist in the development of Learning Outcomes (CP), Learning Objectives (TP), Learning Objectives Flow (ATP), and the integration of the Merdeka Belajar Digital Module with local wisdom. A community service program addressed these gaps and enhanced teachers' knowledge and skills in these critical areas. 38 teachers from SMAN 1 Mengwi participated in this socialization and training initiative, which adopted a structured approach encompassing initial observation, program design, implementation, and evaluation, guided by the Community-Based Participatory Research (CBPR) method. The program revealed that while teachers possessed foundational knowledge of module structures and were aware of local wisdom within their subject areas, they encountered difficulties applying this understanding to preparing CP, TP, and ATP components. Pre-test and post-test assessments significantly improved teachers' comprehension and capability to prepare CP, TP, ATP, and integrate local wisdom into digital modules. Notably, teachers' understanding level regarding CP, TP, and ATP reached 87.41%, while the overall success rate of the socialization and training program participation achieved 100%. These outcomes underscore the program's effectiveness in significantly enhancing teacher competence, ultimately contributing to the advancement of educational practices at SMAN 1 Mengwi and reinforcing the integration of local genius within the framework of modern pedagogy.
Caring for Climate Change Through Socialization and Training on Household Waste Management in Eka Jaya Village Aliza, Loli; Anggraini, Febri Juita; Ramadani, Ilham; Indah, Indah; Saleksi, Riki; Novelia, Yoli
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9416

Abstract

Climate change is an environmental issue that is getting more and more attention in science and daily life. One of the contributing factors to climate change is waste management, which is not environmentally friendly. In RT 01 Eka Jaya Village, Jambi City, there is still a habit of people throwing and burning garbage carelessly, which causes greenhouse gas emissions such as CO₂, N₂O, NOₓ, NH₃, and other organic carbon compounds. To overcome this problem, the service team from the Environmental Engineering Study Program, University of Jambi, carried out socialization, training, and the provision of facilities to support the sustainable management and processing of household waste. The activity showed a significant increase in community knowledge and behavior towards waste management, as evidenced by the questionnaire results, namely that 99% of residents understood the correct waste management methods. In addition, the community also gained skills in processing glass waste into paving block products, which has the potential to become a business idea and improve the local economy. This activity shows that an educational and participatory approach can effectively change people's behavior towards better and sustainable waste management.

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