Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

IJND
Website

Published by Universitas Alma Ata Yogyakarta

ISSN : 23033045 EISSN : 2503183X DOI : -

Core Subject : Health, Education,

Health Professions Medicine & Pharmacology Public Health Other

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

Arjuna Subject : -

Articles 6 Documents

Search results for , issue "VOLUME 6 ISSUE 3, 2018" : 6 Documents clear

The increase of blood creatinine levels and the gastric histopathology of rat after feeding of porang (Amorphophallus oncophyllus) flour treated with strobilantehes crispa Ernawati Ernawati; Veriani Aprilia; Retno Pangastuti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Umbi Porang (Amorphophallus oncophyllus) meru[akan umbi asli Indonesia yang mengandung glucomannan. Glukomanan digunakan sebagai bahan tambahan makanan dan suplemen makanan bagi penderita diabetes, tekanan darah tinggi, konstipasi dan penurunan berat badan. Namun, umbi porang mengandung kalsium oksalat yang menyebabkan gatal jika dikonsumsi oleh karena itu kesiapan persiapan yang tepat. Perendaman dari S. crispa in vivo elah terbukti menurunkan kadar kalsium oksalat. Namun, kelebihan konsumsi kalsium oksalat dapat menyebabkan gangguan fungsi ginjal, terutama pada laju flomerasi glomerulus (GFR) dan mempengaruhi kerja ginjal, yaitu penyerapan dan kreatinin fltrasi.Tujuan: Untuk mengetahui pengaruh porang orang dengan S. crispa (keji beling) terhadap kreatinin darah dan histopatologi lambung tikus (Rattus norvegicus) Wistar pada uji toksisitas akut. Metode: Penelitian ini menggunakan experimental with one test group, without control group. Subjek 20 tikus Wistar betina putih (Rattus norvegicus) dengan berat 110-180 gram, usia 8 - 12 minggu, sehat, dan normal. Kelompok tikus dibagi menjadi Tepung Porang Murni (TPM) dan Tepung Porang dengan ekstrak etanol S. crispa (TPK). Setiap kelompok menggunakan dosis 2000 mg / kg berat badan (BW) dan 5000 mg / kgBB. Data kadar kreatinin dikumpulkan pada 24 dan 72 jam setelah makan juga dikonfirmasikan oleh tikus lambung. Analisis data menggunakan One-Way analysis of ariance (ANOVA).Hasil: Jenis larutan dan frekuensi perendaman tidak berpengaruh pada kadar kalsium oksalat padatepung porang, sedangkan lama perendaman tidak memberi efek. Kadar kreatinin darah tikus meningkat setelah pemberian pakan Tepung Porang urni (TPM) dan Tepung Porang dengan Ekstraksi Keji Beling (TPK) dengan dosis 5000 mg/kgBB.Kesimpulan: Pemberian tepung porang dengan perlakuan ekstrak S. crispa aman sampai dosis 5000 mg/kgBW. Ini terbukti dengan normalitas waktu di tingkat kadar kreatinin. KATA KUNCI: porang umbi, kalsium oksalat, rongga, kreatinin, uji toksisitas akut. ABSTRACTBackground: Porang (Amorphophallus oncophyllus) tuber is the original Indonesian tuber containing glucomannan. Glucomannan is utilized as food additives and food supplements for people who have problems with diabetes, high blood pressure, constipation and weight loss. However, it contains calcium oxalate which causes itchy if it is consumed therefore itness appropriate preparation. Soaking of S. crispa in vivo has proven lowering the levels of calcium oxalate. However, the excess consumption of oxalate calcium can cause renal function disorders, especially at the glomerular filtration rate (GFR) and affects the kidneys work, ie absorption and filtration creatinine.Objectives: The objective of this study is to know the influence of the porang flour with S. crispa (keji beling) on the level of blood creatinine and gastric histopathology of rats (Rattus norvegicus) Wistar on acute toxicity test.Methods: This research used experimental with one test group, without control group design. The subjects were 20 white female Wistar rats (Rattus norvegicus) with the weight of 110-180 grams, ages of 8 - 12 weeks, healthy, and normal. Rats were divided into. Native porang flour (TPM) and porang flour treated with ethanol extracts of S. crispa (TPK) groups. Each of groups used dosage of 2000 mg / kg body weight (BW) and 5000 mg/kgBW. Data of creatininee levels were collected at 24th and 72nd hours after feeding was also confirmed by gastric rats. The data analysis was used One-Way analysis of variance (ANOVA) .Results: The type of solution and the frequency of soaking had no effect on calcium oxalate levels in the Porang, whereas the length of soaking is not giving an effect. Blood levels of creatinine rats enhanced after feeding of TPM and TPK. At the dosage of 5000 mg/kgBW.Conclusions: The feeding of porang flour treated with S. crispa was safe until the dosage of 5000 mg/kgBW. It was proven by time normality in creatinine levels. KEYWORDS: porang tuber, calcium oxalate, cavity, creatinine, acute toxicity test.

The effect of papaya leaf extract (Carica papaya l.) to the bleeding time on mice with trombositopenia Saktya Yudha Ardhi Utama
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Trombositopenia merupakan suatu keadaan jumlah trombosit di bawah 150.000/mm3, hal ini dapat menyebabkan perdarahan yang apabila tidak ditangani dengan baik dapat berujung pada kematian. Beberapa tindakan yang dapat dilakukan untuk mengatasi trombositopenia, salah satunya adalah dengan tanaman daun pepaya.Tujuan: untuk menganalisis pengaruh pemberian ekstrak daun pepaya terhadap bleeding time (waktu perdarahan).Metode : Desain penelitian ini menggunakan true experimental dengan rancangan post test only control group design. Sampel dalam penelitian ini sejumlah 30 ekor mencit jantan (Mus musculus) yang dibagi menjadi lima kelompok. Kelompok pertama sebagai kelompok kontrol negatif (CMC Na 0,5%), kelompok kedua sebagai kontrol positif (CMC Na 0,5%)[a1] [A2] , kelompok ketiga diberi esktrak etanol 96% daun pepaya dosis 0,5g/kgBB, kelompok keempat diberi esktrak etanol 96% daun pepaya dosis 1g/kgBB, kelompok kelima diberi esktrak etanol 96% daun pepaya dosis 2g/kgBB. Pengumpulan data menggunakan lembar pengukuran bleeding time, yang dianalisa dengan uji ANOVA.Hasil: Hasil penelitian ini menunjukkan bahwa didapatkan nilai p<0.0001 dengan rerata waktu paling cepat antara kelompok perlakuan yaitu kelompok perlakuan dengan dosis 2g/kgBB (2.74±0.14). Hal ini menunjukkan bahwa terdapat perbedaan signifikan antar semua kelompok. [a3] [A4] Kesimpulan: Kesimpulan dari penelitian ini adalah pemberian ekstrak daun pepaya (Carica papaya L.) dapat mempercepat bleeding time (waktu perdarahan).KATA KUNCI: daun pepaya; bleeding time, trombositopenia ABSTRACTBackground: Thrombocytopenia is a condition of platelet counts below 150,000/mm3, this may cause bleeding which, if not handled properly, may lead to death. Some actions that can be done to overcome thrombocytopenia, one of which is with papaya leaf.Objectives: This study aims to analyze the effect of giving papaya leaf extract to bleeding time.Methods: This research design uses true experimental with design of post-test only control group design. The sample in this study were 30 male mice (Mus musculus) divided into five groups. The first group as the negative control group (CMC Na 0.5%), the second group as the positive control (CMC Na 0.5%), the third group was given ethanol 96% extract papaya leaf dose 0.5g/kgBW, the fourth group was given ethanol 96% extract papaya leaf dose 1g/kgBW, the fifth group was given ethanol 96% extract papaya leaf dose 2g/kgBW. Data collection using measurement sheet of bleeding time which were analyzed by ANOVA test.Results: The results of this study showed that p<0.0001 the fastest mean time occur between treatment groups that is treatment group with dose 2g/kgBW (2.74±0.14). In the bleeding time variables p<0.0001 the fastest mean time occur between treatment groups that is treatment group with dose 2g/kgBW (2.74±0.14). This result shows that there are significant differences between every groups.Conclusion: The conclusion of this research is giving papaya leaf extract can increase bleeding time. KEYWORDS: leaf of papaya, bleeding time, thrombocytopenia.

Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district Hesti Permata Sari; Yovita Puri Subardjo; Ibnu Zaki
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: anemia merupakan masalah gizi utama yang ditemukan pada remaja putri. Jejak prevalensinya semakin meningkat. Anemia pada remaja putri yang tidak tertangani akan berlanjut hingga masa kehamilan dan berakibat pada tingginya ibu hamil anemia. Suplementasi tablet besi cukup efektif dalam penanganan masalah anemia namun kurangnya pengetahuan terhadap anemia menurunkan tingkat kepatuhan konsumsi tablet besi sehingga pengetahuan dan sikap remaja memegang peranan penting dalam keberhasilan menurunkan prevalensi anemia.Tujuan: menganalisis efektifitas edukasi gizi terhadap kadar hemoglobin dan skor pengetahuan dalam upaya penanganan anemia gizi remaja putri.Metode: Penelitian menggunakan desain True experimental dengan randomized pretest-posttest control group design. Intervensi menggunakan edukasi gizi di laksanakan sebanyak enam kali selama 1,5 bulan dengan satu kali pertemuan setiap minggu. Jumlah subjek sebanyak 70 orang terdiri dari 31 orang kelompok perlakuan dan 39 orang kelompok kontrol. Uji T berpasangan digunakan untuk menganalisis perbedaan kadar hemoglobin dan skor pengetahuan sebelum dan sesudah pemberian edukasi gizi.Hasil : Hasil analisis statistik menunjukan terdapat perbedaan rerata kadar hemoglobin pada kelompok perlakuan antara sebelum dan sesudah edukasi gizi dari 12.17 g/dL meningkat menjadi 12.68 g/dL (p= 0,001). Skor pengetahuan subjek meningkat dari 16.03±2.30 menjadi 20.09±2.21 (p= 0,000).Kesimpulan: Pemberian edukasi gizi efektif meningkatkan kadar hemoglobin dan skor pengetahuan remaja putri. KATA KUNCI: Remaja putri; kadar hemoglobin; skor pengetahuan; pendidikan gizi ABSTRACTBackground: Anemia is a major nutritional problem found in adolescent girls. The prevalence trend is increasing. Anemia in untreated adolescent girls will continue until pregnancy and result in anemia of anemic pregnant women. Iron supplementation is quite effective in handling anemia problem but lack of knowledge to anemia decrease compliance level of iron tablet consumption so that knowledge and attitude of adolescent plays an important role in the success of decreasing prevalence of anemia.Objectives: to analyze the effectiveness of nutritional education on hemoglobin level and knowledge score in the effort of anemia treatment in adolescent girls.Methods: This research used true experimental with randomized pretest-posttest control group design. Intervention using nutritional education was conducted in six sessions for 1.5 months once every week. Total participants of this study were 70 people consisted of 31 treatment groups and 39 controls. Paired T test is used to analyze the difference of hemoglobin level and score of knowledge before and after nutrition education.Results:The statistical test showed that there was a difference of mean hemoglobin level in treatment group between before and after nutrient education from 12.17 g / dL increased to 12.68 g / dL (p = 0,001). The subject knowledge score increased from 16.03 ± 2.30 to 20.09 ± 2.21 (p = 0,000). Conclusion: Effective nutrition education raises the hemoglobin level and the girls' knowledge score. KEYWORDS: adolescent girls; hemoglobin levels; knowledge scores; nutrition education

Birth length, maternal height and pesticide exposure were predictors of child stunting in agricultural area Kusuma Yati Alim; Ali Rosidi; Suhartono Suhartono
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAK Latar Belakang: Berdasarkan data PSG Kementrian Kesehatan Tahun 2017 perevalensi stunting di Indonesia 29,6% (pendek 19,8% dan sangat pendek 9,8%) dan prevalensi stunting di Kabupaten Banjarnegara sebesar 30,1% Prevalensi stunting di Kecamatan Wanayasa mencapai 23,7%. Rendahnya asupan gizi, faktor genetik dan paparan pestisida merupakan salah satu faktor yang berpengaruh terhadap kejadian stunting. Paparan pestisida sendiri dapat mengakibatkan gangguan metabolisme, pertumbuhan dan perkembangan anak. Kecamatan Wanayasa merupakan salah satu daerah pertanian di Indonesia, terdapat area pertanian kentang dan sayuran dengan intensitas penggunaan pestisida yang tinggi dalam pengolahan lahannya.Tujuan: Menganalisis faktor risiko stunting pada anak usia 2-5 tahun di daerah pertanianMetode : Desain penelitian yang digunakan adalah case control dengan jumlah sampel 47 kasus (stunting) dan 47 kontrol (tidak stunting). Pemilihan subjek secara purposive sampling dengan matching umur dan jenis kelamin. Data diperoleh melalui pengukuran tinggi badan ,berat badan serta wawancara terstruktur dan untuk asupan gizi dengan menanyakan frekuensi penggunaan bahan makanan responden dalam ukuran rumah tangga dan mengkonversinya dalam ukuran berat (gram). Data dianalisis menggunakan uji chi-square, menghitung Odds Rasio (OR) dan metode regresi logistik.Hasil: Nilai skor Z TB/U terendah pada kelompok kasus adalah -5.4SD dan tertinggi -2.55SD, umur balita terendah pada kelompok kasus 24 bulan dan pada kelompok kontrol 27 bulan. Sebagian besar pekerjaan ibu baik pada kelompok kasus (51.1%) maupun pada kelompok kontrol (57.4%) adalah sebagai petani. Pada analisis bivariat riwayat penyakit kehamilan ibu, tingkat kecukupan gizi (kalsium,zink, protein), riwayat paparan pestisida bumil tidak berhubungan secara bermakna dengan kejadian stunting.Tinggi badan ibu < 150 cm (OR=10.07; 95%CI: 3.57-28.38), panjang badan lahir (OR=11.04; 95%CI: 4.19-29.06), dan riwayat paparan pestisida pada anak (OR=4.21; 95%CI : 1.77-10.04) sebagai faktor risiko stunting. Simpulan: Panjang badan lahir, tinggi badan ibu dan paparan pestisida merupakan faktor risiko stunting pada anak usia 2-5 tahun. Kata Kunci: anak usia 2-5 tahun, daerah pertanian, stunting ABSTRACTBackground: According to Nutritional Status Monitoring 2017, stunting prevalence in Indonesia was 29.6% and stunting prevalence in Banjarnegara District was 30.1%.The prevalence of stunting in Wanayasa Subdistrict was 23.7%. Low nutritional intake, genetic factors and exposure from pesticides are among the factors that influence stunting. Exposure from pesticides can lead to metabolic disorders, growth and development of children. Wanayasa Subdistrict is one of an agricultural area in Indonesia, there is a potato and vegetable farming area with high intensity of pesticide use in the processing of its land.Objectives: This study aims was to analyze the risk factors for stunting among children age 2-5 years living in an agricultural area.Methods: The research design was case control measured 47 children as cases and 47 children as controls. Subject selected by purposive sampling with matching age and gender. Data was collected by measurement of height, weight and structured interviews and for nutritional intake with asking the frequency of food intake in household size and converted in weight (gram) method. Data were analyzed using chi-square test, calculating Odds Ratio (OR) and logistic regression method.Results: The lowest in the case group were -5.4 SD and the highest were -2.55 SD,the lowest age of children was the 24-month in case group and the 27-month in control group. Most of mothers work in case group (51.1%) and control group (57.4%) were farmers. In multivariate analysis of mother's height below 150 cm (OR=10.07; 95%CI: 3.57-28.38), length of birth (OR=11.04; 95%CI: 4.19-29.06), and history of pesticide exposure in children (OR=4.21; 95%CI: 1.77-10.04) are risk factors for stunting.Conclusion: Birth length, maternal height and pesticide exposure were risk factor for stunting in children age 2-5 years. KEYWORDS: children aged 2-5 years, agricultural area, stunting

Intake of iron and inhibitor are not related with anemia on the premarriage women Prasetya Lestari; Yhona Paratmanitya; Siti Suliyah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRACTBackground: One of the most frequent nutritional problems in Indonesia occurs is anemia due to iron deficiency. Forty-nine point one percent of women of childbearing age in Indonesia are anemic. Especially on groups of women of childbearing age are usually preparing themselves for married and will become a mother. Factors causing anemia among others insufficient iron intake and high absorption of Fe inhibitors (tannin, phytate, and oxalic acid). If the bride is married to status anemia will affect the birth of a less qualified generation.Objectives: To know the relationship between iron intake and Fe inhibitor with the incidence of anemia in the bride in the District Area Bantul Yogyakarta. type of research conducted was observational research using a cross sectional design. Number of study subjects as many as 68 respondents in the bride with the picking technique the sample uses quota sampling that meets the inclusion criteria and exclusion. Data collected were data of iron intake and Fe Inhibitors. The data were obtained by interview using SQFFQ. Statistic test used were Mann Whitney and Chi Square test with level of 90% confidence.Results: The incidence of anemia was 44.1%. Based on the results there was no significant difference between the mean intake of Fe anemia group with anemia not with (p = 0.387). There is no Tanin intake differences were significant between the anemia group and the not anemia with (p = 0.512). There was no difference in intake of Fitat was significant between the anemia group and the non-anemic with (p = 0.335). There was no significant difference in intake of xalates between groups of anemia with no anemia with (p = 0.537). Based on Chi Square Test as well it was known that there is no significant relationship between intake of Fe and Fe inhibitor with anemia incidence (p> 0.05)Conclusions: There was no significant relationship between intake of Fe and Fe inhibitor with anemia incidenceKEYWORDS: anemia, iron intake, inhibitor Fe, prospective bride

The intakes of vitamin d and zinc and the menstrual periods of the high-school adolescent girls Sunarto Tetes Lugito; Dono Indarto; Diffah Hanim
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Menstruasi adalah salah satu proses fisiologis dalam pertumbuhan dan perkembangan sistem reproduksi remaja putri yang membutuhkan asupan zat gizi yang memadai. Zinc digunakan sebagai kofaktor pada reseptor estrogen dan progestron sedangkan vitamin D belum diketahui fungsinya dalam mengatur siklus menstruasi. Tujuan: Untuk menganalisis hubungan antara asupan vitamin D dan zinc dan durasi menstruasi pada remaja putri. Metode: Sebanyak 154 remaja putri kelas X dan XI dari dua SMA di Kabupaten Sukoharjo, Jawa Tengah berpartisipasi dalam studi cross-sectional ini. Subjek penelitian dipilih menggunakan teknik purposive sampling dengan kriteria inklusi: usia 15-18 tahun dan tidak sedang menstruasi. Data antropometri dikumpulkan dengan pengukuran berat badan (kg) dan tinggi badan(m) sedangkan asupan vitamin D dan zinc diperoleh menggunakan kuesioner food recall 24 jam dalam 3 hari bergantian. Uji chi-square dan regresi logistik ganda digunakan untuk menganalisis variabel penelitian dengan nilai signifikansi <0,05. Hasil: Semua remaja putri memiliki asupan vitamin D yang tidak adekuat dan 89% diantaranya memiliki asupan zinc yang tidak adekuat. Durasi menstruasi yang panjang terjadi pada 8,4 % remaja putri. Asupan vitamin D yang kurang (OR=4,57; 95% CI = 0,943-22,154; p=0,059) memperpanjang durasi menstruasi sedangkan dan asupan zinc yang kurang (OR=0,247; 95% CI=0,073-0,835; p=0,024) memperpendek durasi menstruasi, dibandingkan dengan asupan vitamin D dan zinc yang cukup pada remaja putri. Kesimpulan: Asupan vitamin D yang kurang meningkatkan durasi menstruasi tetapi asupan zinc yang kurang justru menurunkan durasi menstruasi remaja putri SMA di Kabupaten Sukoharjo. Edukasi gizi di perlukan untuk meningkatkan asupan mikronutrien untuk mempertahankan durasi menstruasi. KATA KUNCI : asupan vitamin D, asupan zinc, menstruasi, remaja putri.ABSTRACTBackground: Menstruation is one of the physiological processes on growth and development of the reproductive system in adolescent girls who need adequate nutrient intake. Zinc is used as a cofactor for estrogen and progestron receptors, while vitamin D has not been known to regulate the menstrual cycle. Insufficient food intake can interfere with the duration of menstruation. Objectives: To analyse the relationship between the intakes of vitamin D and zinc and the menstrual periods of the adolescent girls.Methods: A total of 154 tenth- and eleventh-grade girl students from two senior high schools in Sukoharjo Regency, Central Java participated in this cross-sectional study. They were chosen using purposive-sampling technique with the following inclusion criteria: age of 15-18 years and not menstruating. The anthropometric data were collected by the measurement of Body Weight(kg) and Body Height (m) while the data of vitamin D and zinc intakes were obtained using a 24-hour-food-recall questionnaire in 3 alternating days. Chi-square test and multiple logistic regression were used to analyse the research variables with the significance value of < 0.05. Results: All adolescent girls had inadequate vitamin D intake and 89% of them had inadequate zinc intake. Long menstrual duration occurred in 8.4% of the adolescent girls. The deficient intake of vitamin D (OR = 4.57. 95% CI = 0.943-22.154; p = 0.059) lengthened the menstrual period whereas deficient zinc intake, (OR = 0.247. 95% CI = 0.073-0.835; p = 0.024) shortened it compared with adequate vitamin D and zinc intakes in adolescent girls.Conclusions: The deficient intake of vitamin D increases the menstrual duration, but the deficient intake of zinc actually lowers the menstrual period of high-school girls in Sukoharjo Regency. Nutritional education is needed to increase micro-nutrient intakes to maintain menstrual duration. KEYWORDS: adolescent girls, menstruation, vitamin D intake, zinc intake.

Page 1 of 1 | Total Record : 6

Filter by Year

2018 2018

Filter By Issues

All Issue VOLUME 13 ISSUE 6, 2025 VOLUME 13 ISSUE 5, 2025 VOLUME 13 ISSUE 4, 2025 VOLUME 13 ISSUE 3, 2025 VOLUME 13 ISSUE 2, 2025 VOLUME 13 ISSUE 1, 2025 VOLUME 12 ISSUE 6, 2024 VOLUME 12 ISSUE 5, 2024 VOLUME 12 ISSUE 4, 2024 VOLUME 12 ISSUE 3, 2024 VOLUME 12 ISSUE 2, 2024 VOLUME 12 ISSUE 1, 2024 VOLUME 11 ISSUE 3, 2023 VOLUME 11 ISSUE 2, 2023 VOLUME 11 ISSUE 1, 2023 VOLUME 10 ISSUE 3, 2022 VOLUME 10 ISSUE 2, 2022 VOLUME 10 ISSUE 1, 2022 VOLUME 9 ISSUE 2, 2021 VOLUME 9 ISSUE 3, 2021 VOLUME 9 ISSUE 1, 2021 VOLUME 8 ISSUE 3, 2020 VOLUME 8 ISSUE 2, 2020 VOLUME 8 ISSUE 1, 2020 VOLUME 7 ISSUE 3, 2019 VOLUME 7 ISSUE 2, 2019 VOLUME 7 ISSUE 1, 2019 VOLUME 6 ISSUE 3, 2018 VOLUME 6, ISSUE 2, 2018 VOLUME 6, ISSUE 2, 2018 VOLUME 6, ISSUE 1, 2018 VOLUME 5, ISSUE 3, 2017 VOLUME 5, ISSUE 2, 2017 VOLUME 5, NOMOR 1, 2017 VOLUME 4 NOMOR 3, SEPTEMBER 2016 VOLUME 4, NOMOR 2, MEI 2016 VOLUME 4, NOMOR 1, JANUARI 2016 VOLUME 3, NOMOR 3, SEPTEMBER 2015 VOLUME 3, NOMOR 2, MEI 2015 VOLUME 3, NOMOR 1, JANUARI 2015 VOLUME 2, NOMOR 3, SEPTEMBER 2014 VOLUME 2, NOMOR 2, MEI 2014 VOLUME 2, NOMOR 1, JANUARI 2014 VOLUME 1, NOMOR 3, SEPTEMBER 2013 VOLUME 1, NOMOR 2, MEI 2013 VOLUME 1, NOMOR 1, JANUARI 2013 More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. bantul,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kab. bantul, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. bantul,

Daerah istimewa yogyakarta

INDONESIA