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Akuatik: Jurnal Sumberdaya Perairan
Published by Universitas Bangka Belitung
ISSN : 19781652     EISSN : 26565498     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
Akuatik merupakan jurnal sumberdaya perairan yang diterbitkan secara berkala oleh Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung. Jurnal ini memuat makalah hasil penelitian, catatan hasil penelitian, artikel ulas balik, dan ulasan penelitian mengenai oseanografi, limnologi, biologi perairan, produktivitas perairan, pencemaran perairan, lingkungan pesisir dan masalah lainnya yang relevan.Terbit perdana pada bulan April 2007 yang selanjutnya akan terbit secara berkala dua kali dalam satu tahun.
Arjuna Subject : -
Articles 2 Documents
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Search results for , issue "Vol 18 No 2 (2024): AKUATIK : Jurnal Sumberdaya Perairan" : 2 Documents clear
Management Strategy for Anchovies (Stelephorus Sp) at Batu Belubang Fishing Port, Central Bangka Regency Wiseli, Retfi; Ferizal, Jemi
Akuatik: Jurnal Sumberdaya Perairan Vol 18 No 2 (2024): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/akuatik.v18i2.6182

Abstract

The Marine and Fisheries Sector plays a very important role in supporting national development as a workforceabsorber, starting from fishing activities, cultivation, processing and distribution to marketing of fishery products.Therefore, the development of the fisheries sector requires special attention from the government in various aspectsfrom upstream to downstream. The abundance of catches of fishermen in Batu Belubang Village is dominated byanchovies. Information from https://babeltoday.com/ dated September 28, 2024 makes it a blessing or a burden forfishermen? To support the process of accelerating fisheries' development from upstream to downstream by utilisingthe potential and availability of raw materials from the catches of Batu Belubang fishermen according to consumerdemand, a study or scientific paper is needed to find a strategy for managing anchovies (Stelephorus Sp) at the BatuBelubang Fishing Port. The research was conducted in Oktober 2024 at the Batu Belubang Fishing Port. ResearchMethods: The data for this research comes from primary data using interview methods with shipowners, fishprocessing business actors in Batu Belubang and the Head of the Batu Belubang Fishing Port. Secondary data fromliterature studies such as: journals, books, the internet and mass media. Analysis of Potential Resources andConstraints Using SWOT. The conclusion of this study is the development of fishery products based on anchovies, theneed for promotion and campaigning for the Movement to Socialise Eating Fish (GEMARIKAN) of Anchovies,training and coaching for anchovy processing with a touch of technology, increasing the length of the Batu BelubangFisheries Port Pier and quota fishing.
Management Strategy for Anchovies (Stelephorus Sp) at Batu Belubang Fishing Port, Central Bangka Regency Wiseli, Retfi; Ferizal, Jemi
Akuatik: Jurnal Sumberdaya Perairan Vol 18 No 2 (2024): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/akuatik.v18i2.6182

Abstract

The marine and fisheries sector plays a vital role in national development, particularly as a major source of employment across various stages, from fishing and aquaculture to processing, distribution, and marketing of fishery products. As such, this sector requires focused governmental attention across the entire value chain, from upstream to downstream. In Batu Belubang Village, Bangka Regency, the local fishing catch is dominated by anchovies (Stolephorus sp.). According to a report from Babel Today (September 28, 2024), this abundance raises a critical question: is it a blessing or a burden for local fishermen? To support the sustainable development of the anchovy value chain and align production with consumer demand, this study seeks to formulate a strategic management approach for anchovy resources at the Batu Belubang Fishing Port. Fieldwork was conducted in October 2024. The study employed qualitative methods, gathering primary data through interviews with fishing vessel owners, small-scale fish processors, and the head of the Batu Belubang Fishing Port. Secondary data were obtained through literature reviews, including scholarly journals, books, online resources, and mass media coverage. A SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis was applied to assess resource potential and identify development constraints. The study concludes that enhancing the anchovy-based fisheries sector requires an integrated approach that includes: promoting the national “Love Eating Fish” campaign (GEMARIKAN) with a specific focus on anchovy products; providing technical training and support for local fish processing with appropriate technological innovation; extending the Batu Belubang port pier to improve infrastructure; and revising fishing quota policies to support sustainability and market efficiency.

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