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INDONESIA
Jurnal Agrotek UMMat
Published by Universitas Muhammadiyah Mataram
ISSN : 23562234     EISSN : 26146541     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal AGROTEK UMMat merupakan salah satu jurnal yang dikelola oleh Fakultas Pertanian UM Mataram yang membawahi dua program studi yakni prodi Teknologi Hasil Pertanian(THP) dan Teknologi Pertanian , Jurnal ini sudah memiliki ISSN 2356-2234 (print) , ISSN 2614-6541 (online) , untuk jurnal online terbit pertama kali di bulan Februari 2018. Jurnal AGROTEK terbit dua kali setahun yakni bulan Februari dan Agustus. Redaksi menerima artikel baik dari kalangan praktisi maupun akademisi terkait bidang pertanian berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait rekayasa pertanian,mesin-mesin pertanian,dll.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 9, No 3 (2022): July" : 7 Documents clear
Economic analysis of tomato cultivation on dryland with drip irrigation technique Suwati, Suwati; Muanah, Muanah; Huda, Ahmad Akromul; Gunawan, Adi
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.9767

Abstract

Economic analysis is one of the important parameters in applying drip irrigation techniques. For the community, this drip irrigation technique is a new technology so it needs to be analyzed with an economic approach. The purpose of this study was to analyze the economics of tomato cultivation by applying drip irrigation techniques on dry land. The research design used was a Randomized Block Design (RAK) with the following treatments, T1 (beds without mulch), T2, (beds with Straw mulch, and T3 (beds with silver-black plastic mulch). , production costs, farmer's income, and business feasibility by looking at the value of the B/C Ratio. Furthermore, the data from the analysis were tested using mathematical equations with the help of excel. The results of the analysis showed that the highest tomato production by applying drip irrigation techniques was found in T3 with a production yield of 896 quintals/ha with a total cost of IDR 369.000,000/ha, the highest level of income was also found in P3 of IDR 437,4000,000/ha and the highest B/C Ratio value was also found in T3, namely 1.18. So based on the results and discussion it can be concluded that economically for tomato cultivation by applying drip irrigation techniques should use bed cover using mulch a Silver Black Plastic.
Kajian food waste untuk meningkatkan ekonomi keluarga Khusniyah, Khusniyah; Muis, Zeni Zainal; Kumalasari, Dwi Apriyanti
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8649

Abstract

Indonesia is the second largest contributor to food waste in the world. The Global Hunger Index said that the level of hunger in Indonesia is at a serious level but processing food waste can have a positive impact on the family economy. This study first aims to determine the factors that influence the behavior of preparing food, secondly to determine the factors that influence the behavior of wasting food, and thirdly to find out that food waste can improve the family's economy. This type of qualitative descriptive research was carried out in Jiken Village, Tulangan District, Sidoarjo Regency, East Java purposively using primary and secondary data. Data were taken by sampling with household interviews and analyzed to obtain answers to the research objectives. The results showed that the behavioral factors of the household preparing food include the number of family members, planning to prepare food, the amount of food preparation costs, the intensity of cooking a day, and whether or not they have ever learned to cook. Factors that influence household behavior in disposing of food include inappropriate menus, number of menus, schedule of eating more than twice a day, appearance of ordinary food, and inappropriate taste of food. Food waste can improve the family's economy, namely 60% food waste can be used to animal feed. It is hoped that this research method will produce patterns of household behavior in preparing food and reducing the amount of food waste and the family economy will increase from food waste processing.
Analysis of consumer behavior factors on willingness to buy chicken meat with halal labels at traditional markets in Jember area Rizkina, Fitriana Dina; Aulia, Anisa Nurina; Muliasari, Risa Martha; Takenouchi, Naruhito
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8774

Abstract

Chicken meat is one of the most popular staple foods, but the halal aspect is the main requirement. In traditional markets, chicken is sold without a halal label. This research aimed to analyze the consumer behavior factors on willingness to buy halal chicken meat at traditional markets in Jember Region. This study hypothesizes that consumer behavior factors affect the behavior of willingness to buy chicken meat with a halal label in traditional markets. This study uses survey data from distributing questionnaires to 110 respondents. Multivariate statistical methods do the hypothesis testing technique with SEM Model. The data processing results show that behavioral control and religious commitment variables significantly influence behavior toward buying chicken meat with the halal label. Suggestions based on research results: first, raising awareness about consuming halal-labeled chicken meat is necessary to increase a person's knowledge. Second, it is required to increase the role of the community and the government, both internally and externally, in educating a person's behavior toward consuming chicken meat labeled halal.
Pengaruh pupuk kandang kambing dan pupuk daun terhadap pertumbuhan tanaman selada merah (Lactuca Sativa L) Nurhayati, Dewi Ratna; Noviyanti, Risti Wahyu; Bahri, Saiful
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8239

Abstract

Red lettuce (Lactuca sativa L) is a seasonal plant and belongs to the Asteracea family, this plant is often used as a staple food that contains various vitamins and minerals. The research was carried out from November 2021 to January 2022 in the experimental garden of the Faculty of Agriculture, Slamet Riyadi University, Surakarta. The purpose of this study was to determine the response of red lettuce to goat manure and fertilizer. Completely randomized design (CRD) with 2 treatments used in this study, first using goat manure as follows: Goat manure content of 0 gr/polybag, Goat manure with a content of 150 grams/polybag and Goat manure with a content of 300 gr/tan . While the second treatment used foliar fertilizers with 3 factors, namely foliar fertilizers with a concentration of 0%, foliar fertilizers with a concentration of 9 ml/polybag and foliar fertilizers with a concentration of 18 ml/polybags. Based on the results of this study, red lettuce plants had the best response to goat manure 300 g/polybag and leaf fertilizer concentration of 18 ml/polybag at plant height 75.60 cm, number of leaves 61.14 strands, leaf length 73.05 cm, dry weight of stover 45.29 grams and dry root weight 37.63 grams.
The effect of fermentation time on bioethanol levels from sugar cane (saccharum officinarum) Rizaldi, Lalu Heri; -, Mikratunnisa; Rinjani, Fitrina Utari; Amrullah, Shafwan
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8106

Abstract

High energy consumption has an impact on the crisis caused by the decline in fossil energy reserves, so that Indonesia must have other energy alternatives in the form of biofuels, namely bioethanol. Knowing the effect of fermentation time on ethanol content, pH value, and brix content obtained from sugarcane juice is the purpose of this study. Using completely randomized design (CRD) with fermentation time factor. Research shows that fermentation time has an effect on ethanol content and acidity (pH), but has no effect on sugar content (brix). The best treatment was obtained at 6 days of fermentation with ethanol content of 7.67%, acidity (pH) 4.87%, and sugar content (brix) 6.33%. the ratio of high and low amount of ethanol produced is influenced by sugar consumption and yeast growth during the fermentation process.
Spatial Analisys of Physical Characteristics of Jatiroke Water Catchment Area Jatinangor Districs Suryadi, Edy; Julinah, Siti; Amaru, Kharistya
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.9507

Abstract

This research aim to identify the characteristics catchment area of jatiroke and present in the form of spatial data. The descriptive method was employed in this study. The results showed of Jatiroke catchment area was 5695,80 ha. Schmidt-Ferguson and Oldeman's classification of climate puts the climatic characteristics of the Jatiroke catchment area in the same group as type C and type C3. The Jatiroke catchment area has an elongated and narrow shape (like a bird feather), which impacts the amount of water that enters the river. The Jatiroke catchment area has an elongated and narrow drainage pattern and is shaped like a bird's feather based on the characteristics of the watershed. Land cover in the Jatiroke catchment area is dominated by forest mixed covering an area of 1615 ha with a percentage of 28%. Andosol and Kambisol soil types are found in the Jatiroke catchment area. Kambisol soil type dominates with an area of 3245.57 ha with a percentage of 57% of the total area. The slope of the Jatiroke catchment area is dominated by moderately steep and steep slope classes with an area of 3905.4 ha and 3278.2 ha, respectively, with an area presentation of 27.75% and 23.29%.
Pengaruh konsentrasi tepung pisang ambon dan penambahan Lactobacillus casei terhadap karakteristik kimia yogurt sinbiotik Handayani, Isti; Nuraini, Nuraini
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8452

Abstract

Synbiotic yogurt is a yogurt that contains probiotics and prebiotics and is one type of functional food. This study aims to determine the effect of the addition of L. casei and ambon banana flour on the chemical characteristics of synbiotic yogurt.  The study was conducted using a randomized group design with two treatments, namely the type of starter and the concentration of ambon banana flour. Starters used: 1) Steptococcus thermophilus and Lactobacillus bulgaricus; 2) Steptococcus thermophillus, Lactobacillus bulgaricus, and Lactobacillus casei. The concentration of added banana flour is as follows: 0; 2,5; 5,0; 7,5; and 10%. The observed variables include pH, total titrated acid, and reduction sugar.  The results showed that the addition of L. casei to yogurt culture increased pH, total titrated acid, and reduction sugar. Where, the increase in the concentration of ambon banana flour decreases the pH and sugar reduction but increases the total titrated acid yogurt.

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